10 Frozen Pineapple Desserts to Try

Pineapple Coconut Ice Cream

This tropical treat combines the sweet, juicy flavors of pineapple with the creamy richness of coconut for a refreshing homemade ice cream.

Ingredients:

• 2 cups frozen pineapple chunks
• 1 cup coconut cream
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract

Cooking method:

1. In a blender, combine frozen pineapple chunks and coconut cream.
2. Add honey or maple syrup, and vanilla extract.
3. Blend until smooth and creamy.
4. Pour the mixture into a freezer-safe container.
5. Freeze for at least 2 hours before serving.

Tropical Pineapple Sorbet

This refreshing sorbet is perfect for a hot day and requires just a few simple ingredients.

Ingredients:

• 4 cups frozen pineapple chunks
• 1/2 cup sugar
• 1 tablespoon lime juice
• 1/2 cup water

Cooking method:

1. In a saucepan, combine sugar and water, stirring over medium heat until dissolved.
2. Allow the syrup to cool.
3. Blend frozen pineapple chunks with lime juice and the sugar syrup until smooth.
4. Freeze for at least 3 hours before serving.

Pineapple Frozen Yogurt Pops

A delightful, healthy treat on a stick packed with fruity flavor.

Ingredients:

• 2 cups frozen pineapple chunks
• 1 cup Greek yogurt
• 2 tablespoons honey
• 1/2 teaspoon vanilla extract

Cooking method:

1. Blend frozen pineapple chunks, Greek yogurt, honey, and vanilla extract until smooth.
2. Pour the mixture into popsicle molds.
3. Insert sticks and freeze for at least 4 hours.

Pineapple Banana Smoothie Bowl

Start your day with this nutrient-packed smoothie bowl topped with your favorite fruits and nuts.

Ingredients:

• 1 cup frozen pineapple chunks
• 1 banana
• 1/2 cup almond milk
• Toppings: sliced kiwi, chia seeds, shredded coconut

Cooking method:

1. Blend frozen pineapple chunks, banana, and almond milk until thick and creamy.
2. Pour into a bowl and add toppings of your choice.
3. Serve immediately.

Pineapple Mango Sorbet

A vibrant and tangy dessert that is both dairy-free and vegan.

Ingredients:

• 2 cups frozen pineapple chunks
• 2 cups frozen mango chunks
• 1/4 cup coconut water
• 1 tablespoon agave syrup

Cooking method:

1. Blend frozen pineapple and mango with coconut water and agave syrup until smooth.
2. Transfer to a container and freeze for at least 3 hours.
3. Scoop and serve.

Pineapple Passionfruit Granita

A simple yet elegant dessert ideal for a summer party.

Ingredients:

• 2 cups pineapple juice
• 1/2 cup passionfruit pulp
• 1/4 cup sugar

Cooking method:

1. Mix pineapple juice, passionfruit pulp, and sugar in a bowl until the sugar dissolves.
2. Pour the mixture into a shallow pan and freeze for 1 hour.
3. Scrape the ice with a fork to create a granular texture.
4. Freeze for another hour and repeat the scraping process before serving.

Pineapple Coconut Bars

These bars are a perfect mix of chewy and crunchy, with a luscious tropical flavor.

Ingredients:

• 2 cups crushed graham crackers
• 1/2 cup melted butter
• 1 cup shredded coconut
• 1 cup crushed pineapple, drained
• 1/2 cup sweetened condensed milk

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Mix graham crackers and melted butter, pressing into a baking dish.
3. Layer shredded coconut, crushed pineapple, and pour sweetened condensed milk over the top.
4. Bake for 25-30 minutes until golden brown.
5. Let cool, then cut into bars and serve.

Pineapple Raspberry Smoothie

A simple and refreshing drink that combines the tartness of raspberries with sweet pineapple.

Ingredients:

• 1 cup frozen pineapple chunks
• 1 cup frozen raspberries
• 1/2 cup coconut milk

Cooking method:

1. Blend frozen pineapple, raspberries, and coconut milk until smooth.
2. Pour into glasses and serve immediately.

Pineapple Icebox Cake

A no-bake dessert that is easy to assemble and full of flavor.

Ingredients:

• 1 box vanilla wafers
• 2 cups whipped cream
• 1 cup crushed pineapple, drained
• 1/4 cup pineapple juice

Cooking method:

1. Dip vanilla wafers in pineapple juice and layer them at the bottom of a dish.
2. Spread whipped cream over the wafers.
3. Add a layer of crushed pineapple.
4. Repeat the layers, finishing with whipped cream on top.
5. Refrigerate for at least 4 hours before serving.

Spiked Pineapple Slushie

A tropical cocktail turned into a slushie for a party-ready treat.

Ingredients:

• 2 cups frozen pineapple chunks
• 1/4 cup coconut rum
• 1/4 cup pineapple juice
• 1 tablespoon lime juice

Cooking method:

1. Blend frozen pineapple, coconut rum, pineapple juice, and lime juice until smooth.
2. Pour into glasses and serve immediately with a straw.