Golden Baked Peach Tart with Buttery Almond Crust

Baked Peach Tart with Buttery Almond Crust

Summertime is the perfect season to indulge in the sweet, juicy flavors of peaches, and what better way to do so than with a delightful baked peach tart? This recipe combines the lusciousness of ripe peaches with a buttery almond crust, creating a dessert that is both elegant and delicious. Whether you're hosting a brunch or simply craving a sweet treat, this tart is sure to impress.

Ingredients

• For the Almond Crust:

  • 1 cup all-purpose flour
  • 1/2 cup almond flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and diced
  • 1-2 tablespoons ice-cold water

• For the Peach Filling:

  • 4 ripe peaches, peeled, pitted, and sliced
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon

• For Garnish (optional):

• 

  1 tablespoon sliced almonds

• Powdered sugar for dusting

Cooking Method

1. Prepare the Almond Crust:

   • In a large mixing bowl, combine the all-purpose flour, almond flour, sugar, and salt.
   • Add the diced cold butter and mix with a pastry cutter or your hands until the mixture resembles coarse crumbs.
   • Gradually add ice-cold water, one tablespoon at a time, mixing until the dough comes together.
   • Form the dough into a disk, wrap it in plastic, and refrigerate for at least 30 minutes.

2. Preheat the Oven:

   • Preheat your oven to 375°F (190°C).

3. Make the Peach Filling:

• In a medium bowl, combine sliced peaches, sugar, cornstarch, lemon juice, vanilla extract, and cinnamon. Toss gently until the peaches are evenly coated.

4. Assemble the Tart:

   • Roll out the almond crust on a floured surface to fit your tart pan.
   • Gently press the dough into the pan, trimming any excess.
   • Pour the peach filling over the crust, spreading it evenly.
   • Optionally, sprinkle sliced almonds over the top for added texture.

5. Bake the Tart:

   • Place the tart on a baking sheet and bake for about 35-40 minutes, or until the crust is golden and the peaches are bubbly.
   • Remove from the oven and allow it to cool slightly before dusting with powdered sugar.

Nutritional Value & Pairings

This baked peach tart is a delightful blend of carbohydrates, healthy fats, and natural sugars. Peaches are rich in vitamins A and C, while almonds provide vitamin E, magnesium, and healthy monounsaturated fats. While this dessert is indulgent, it can certainly fit into a balanced diet when enjoyed in moderation.

Best Pairings:

• Side Dishes/Salads: A fresh arugula salad with a light lemon vinaigrette complements the tart's sweetness, adding a refreshing, peppery contrast.
• Drinks: Pair this dessert with a glass of chilled Riesling or a cup of fragrant Earl Grey tea to enhance the flavors of the tart.

With its rich almond crust and juicy peach filling, this tart is a lovely conclusion to any meal or a perfect standalone treat to savor on a summer afternoon.