Balsamic Glazed Carrots for Holidays

Balsamic Glazed Carrots for Holidays

ByRita Sanders
Balsamic Glazed Carrots for Holidays

Introduction

Looking to add a touch of elegance and flavor to your holiday table? Balsamic glazed carrots are a delicious and vibrant side dish that will impress your guests. These tender, sweet, and tangy carrots are not only easy to prepare but also bring a burst of color and flavor to your festive feast.

Ingredients

  • 1 pound of carrots, peeled and cut into sticks
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 tablespoon fresh thyme leaves (optional)
  • Salt and pepper to taste

Cooking Method

  1. Preheat Oven: Start by preheating your oven to 400°F (200°C).
  2. Prepare Carrots: Place the peeled and cut carrots on a baking sheet. Drizzle with olive oil, and sprinkle with salt and pepper. Toss to coat evenly.
  3. Roast Carrots: Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and lightly caramelized.
  4. Make Glaze: In a small saucepan, combine balsamic vinegar, honey, and butter. Heat over medium heat, stirring until the butter is melted and the mixture is smooth.
  5. Glaze the Carrots: Once the carrots are done, remove them from the oven and drizzle the balsamic glaze over the top. Toss to coat the carrots evenly in the glaze.
  6. Serve: Transfer the glazed carrots to a serving platter, sprinkle with fresh thyme leaves (if using), and serve warm.

Nutritious Value

Balsamic glazed carrots are not only delicious but also nutritious. Carrots are rich in beta-carotene, which the body converts to vitamin A, essential for healthy vision and immune function. They're also a good source of dietary fiber and contain beneficial antioxidants. The balsamic glaze adds a delightful flavor without overwhelming the dish with too many additional calories.

Pairing Suggestions

Balsamic glazed carrots pair wonderfully with a variety of main dishes and sides. For a harmonious meal, consider serving them alongside roasted turkey or beef tenderloin. A crisp green salad with a light vinaigrette complements the sweetness of the carrots. For drinks, a light-bodied red wine or a sparkling apple cider can make the meal even more memorable. If you prefer non-alcoholic options, a refreshing herbal iced tea would also be a great choice.

Enjoy your festive meal with these delightful balsamic glazed carrots, and watch them become a new holiday favorite!

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