Homestyle Beef & Potato Casserole

Beef & Potato Casserole

There's nothing quite like the comforting aroma of a beef and potato casserole wafting through your home. This hearty, flavorful dish is perfect for family dinners or cozy gatherings. Below, you'll find a detailed recipe that promises to satisfy both your taste buds and your hunger.

Ingredients

• 1 pound (450g) of ground beef
• 4 medium potatoes, peeled and thinly sliced
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 1 cup (240ml) of beef broth
• 1 can (10.5 oz) of cream of mushroom soup
• 1 teaspoon of Worcestershire sauce
• 1 cup (115g) of shredded cheddar cheese
• 1 tablespoon of olive oil
• Salt and pepper to taste
• 1 teaspoon of dried thyme
• Fresh parsley for garnish (optional)

Cooking Method

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).

2. Prepare the Ingredients: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.

3. Cook the Beef: Add the ground beef to the skillet. Cook until it's browned and fully cooked through. Drain any excess fat.

4. 

   Mix the Base: Stir in the beef broth, cream of mushroom soup, Worcestershire sauce, thyme, salt, and pepper. Let the mixture simmer for about 5 minutes.

5. Assemble the Casserole: In a greased baking dish, layer half of the sliced potatoes. Sprinkle with a bit of salt and pepper. Pour half of the beef mixture over the potatoes. Repeat the layering with the remaining potatoes and beef mixture.

6. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.

7. Add the Cheese: Remove the foil and sprinkle the cheddar cheese on top. Return to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

8. Garnish and Serve: Let the casserole cool slightly before serving. Garnish with fresh parsley if desired, and enjoy!

Nutritional Value and Pairings

This beef and potato casserole is rich in protein and carbohydrates, making it a great source of energy. Each serving provides a well-balanced mix of essential nutrients, including vitamins from the potatoes and onions and minerals from the beef. However, due to the use of cheese and cream of mushroom soup, it's moderate in calories and fat, so it's best enjoyed as part of a balanced diet.

Best Side Dishes: Complement your casserole with a fresh green salad, such as arugula with a light vinaigrette, to add a crisp contrast. Steamed or roasted vegetables like green beans or carrots also pair nicely.

Drinks to Pair: A robust red wine, such as a Cabernet Sauvignon, pairs excellently with the rich flavors of the casserole. For a non-alcoholic option, try a sparkling water with a splash of lemon to cleanse the palate.

Enjoy this comforting dish with your loved ones, and let its warm, savory flavors make your meal truly memorable.