Vegan Beetroot Brownies with Chocolate

Beetroot Brownies with Chocolate

Beetroot brownies are a delicious and nutritious twist on the classic chocolate brownie. By incorporating beetroot, these brownies gain a moist, fudgy texture while also packing in a host of health benefits. Perfect for those looking to indulge in a sweet treat without the guilt, these beetroot brownies are a must-try.

Ingredients

• 1 cup cooked and pureed beetroot (about 2 medium beets)
• 1/2 cup unsalted butter, melted
• 1 cup dark chocolate chips or chunks
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder

Cooking method

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a microwave-safe bowl, combine the melted butter and chocolate chips. Melt them together in the microwave in 30-second intervals, stirring after each, until smooth.
3. In a large mixing bowl, blend the pureed beetroot and sugar until smooth. Add the eggs one at a time, followed by the vanilla extract, mixing well.
4. Slowly incorporate the melted chocolate mixture into the beetroot mixture, stirring to combine.
5. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
6. Gently fold the dry ingredients into the wet mixture, taking care not to over-mix.
7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Let the brownies cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

Nutritional Value and Pairings

Beetroot is known for its high fiber content and is rich in vitamins and minerals like vitamin C, folate, and potassium. These brownies, thanks to the beets, have added antioxidants and a lower glycemic index than traditional brownies. The dark chocolate contributes to the antioxidant content, promoting heart health.

To complement these rich and fudgy beetroot brownies, consider serving them with:

• Fresh Berries: Strawberries, raspberries, or blueberries can add a refreshing contrast.
• Whipped Cream or Greek Yogurt: A dollop on top can balance the richness with a creamy texture.

For drinks, consider pairing with:

• Herbal Tea: A soothing chamomile or peppermint tea enhances the earthy notes.
• Red Wine: A light-bodied red, such as Pinot Noir, complements the chocolate without overpowering the beetroot’s subtlety.

These pairings not only enhance the enjoyment of beetroot brownies, but they also create a well-rounded, gourmet dessert experience. Whether for a special occasion or a weeknight treat, these brownies are sure to delight and nourish.