17 Best Air Fryer Vegan Dishes

Buffalo Cauliflower Wings

A deliciously spicy and crispy vegan alternative to traditional wings, perfect for any gathering.

Ingredients:

• 1 head of cauliflower, cut into bite-sized florets
• 1 cup of chickpea flour
• 1 cup of unsweetened plant milk
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 cup of buffalo sauce
• Salt and pepper to taste

Cooking method:

1. Preheat your air fryer to 375°F (190°C).
2. In a bowl, mix the chickpea flour, plant milk, garlic powder, onion powder, salt, and pepper until smooth.
3. Dip each cauliflower floret into the batter, ensuring they are well-coated.
4. Arrange the coated florets in the air fryer basket in a single layer.
5. Air fry for 15-20 minutes, shaking the basket halfway through for even cooking.
6. Toss the cooked cauliflower in buffalo sauce and air fry for an additional 5 minutes.
7. Serve hot with your favorite vegan ranch dressing.

Crispy Sweet Potato Fries

Sweet potato fries are a healthy and satisfying side dish, especially when air-fried to perfection.

Ingredients:

• 2 large sweet potatoes, peeled and cut into fries
• 1 tablespoon of olive oil
• 1 teaspoon of smoked paprika
• Salt and pepper to taste

Cooking method:

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, toss the sweet potato fries with olive oil, smoked paprika, salt, and pepper.
3. Arrange the fries in the air fryer basket in a single layer.
4. Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
5. Serve immediately with your favorite dipping sauce.

Air Fryer Falafel

Enjoy these crispy-on-the-outside, tender-on-the-inside falafels, perfect in wraps or on salads.

Ingredients:

• 1 can (15 oz) of chickpeas, drained and rinsed
• 1 small onion, chopped
• 2 cloves of garlic, minced
• 1 tablespoon of ground cumin
• 1 tablespoon of ground coriander
• 1/4 cup of fresh parsley, chopped
• Salt and pepper to taste
• 2 tablespoons of chickpea flour

Cooking method:

1. Preheat the air fryer to 360°F (180°C).
2. In a food processor, combine chickpeas, onion, garlic, cumin, coriander, parsley, salt, and pepper.
3. Pulse until well combined but still slightly chunky.
4. Transfer to a bowl and mix in the chickpea flour.
5. Form the mixture into small balls or patties.
6. Place them in the air fryer basket, ensuring they are not touching.
7. Air fry for 15 minutes, flipping halfway through.
8. Serve in pita bread or on a salad with tahini sauce.

Teriyaki Tofu Bites

These bite-sized pieces of tofu are marinated in a flavorful teriyaki sauce and air-fried to crispy perfection.

Ingredients:

• 1 block (14 oz) of firm tofu, pressed and cut into cubes
• 1/2 cup of teriyaki sauce
• 1 tablespoon of corn starch

Cooking method:

1. Marinate the tofu cubes in teriyaki sauce for at least 30 minutes.
2. Preheat the air fryer to 375°F (190°C).
3. Drain the tofu and toss with corn starch to coat evenly.
4. Place the tofu cubes in the air fryer basket in a single layer.
5. Cook for 12-15 minutes, shaking the basket halfway through.
6. Serve with additional teriyaki sauce on the side.

Air Fried Avocado Tacos

These crispy avocado tacos are a delicious and unique twist on a classic dish.

Ingredients:

• 2 ripe avocados, peeled, pitted, and sliced
• 1/2 cup breadcrumbs
• 1 tablespoon olive oil
• Salt and pepper to taste
• Small corn tortillas

Cooking method:

1. Preheat the air fryer to 390°F (200°C).
2. Brush avocado slices with olive oil and season with salt and pepper.
3. Coat each slice with breadcrumbs.
4. Place in the air fryer basket and cook for 8-10 minutes, or until golden brown.
5. Serve in corn tortillas with your preferred toppings.

Spicy Chickpea Patties

Packed with protein and flavor, these chickpea patties are perfect for sandwiches or as a standalone snack.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 teaspoon cayenne pepper
• 1/4 cup parsley, chopped
• Salt and pepper to taste

Cooking method:

1. Preheat the air fryer to 370°F (185°C).
2. In a food processor, combine chickpeas, onion, garlic, cayenne pepper, parsley, salt, and pepper.
3. Pulse until well combined but still slightly chunky.
4. Form the mixture into patties and place in the air fryer basket.
5. Cook for 12–15 minutes, flipping halfway through the cooking time.
6. Serve with your favorite sauce.

Air Fryer Zucchini Chips

These crispy zucchini chips are a guilt-free snack with a satisfying crunch.

Ingredients:

• 2 zucchinis, thinly sliced
• 1/4 cup nutritional yeast
• 1/4 cup almond flour
• Salt and pepper to taste

Cooking method:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, toss the zucchini slices with nutritional yeast, almond flour, salt, and pepper.
3. Arrange the slices in the air fryer basket in a single layer.
4. Cook for 10-12 minutes, flipping halfway through.
5. Serve immediately as a snack or appetizer.

Stuffed Bell Peppers

A hearty and colorful meal, these stuffed bell peppers are filled with a savory and satisfying mixture.

Ingredients:

• 4 bell peppers, tops removed and seeds scooped out
• 1 cup cooked quinoa
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels
• 1 tablespoon taco seasoning
• Salt and pepper to taste

Cooking method:

1. In a bowl, combine quinoa, black beans, corn, taco seasoning, salt, and pepper.
2. Stuff each bell pepper with the mixture.
3. Preheat the air fryer to 360°F (180°C).
4. Place the peppers in the air fryer basket.
5. Cook for 15-20 minutes, until the peppers are tender.
6. Serve warm, garnished with fresh cilantro if desired.

Air Fried Artichoke Hearts

Deliciously crispy on the outside and tender on the inside, these artichoke hearts are an elegant appetizer.

Ingredients:

• 1 can (14 oz) artichoke hearts, drained
• 1/2 cup breadcrumbs
• 1/4 cup lemon juice
• Salt and pepper to taste

Cooking method:

1. Preheat the air fryer to 390°F (200°C).
2. Toss the artichoke hearts with lemon juice, then coat with breadcrumbs, salt, and pepper.
3. Arrange in the air fryer basket.
4. Cook for 10 minutes or until golden and crispy.
5. Serve with a side of vegan aioli.

Vegan Eggplant Parmesan

A plant-based take on a classic Italian dish, this eggplant parmesan is both hearty and healthy.

Ingredients:

• 1 large eggplant, sliced into rounds
• 1 cup marinara sauce
• 1 cup breadcrumbs
• 1/4 cup nutritional yeast
• Salt and pepper to taste

Cooking method:

1. Preheat the air fryer to 375°F (190°C).
2. Sprinkle eggplant slices with salt to remove excess moisture, let sit for 10 minutes, then pat dry.
3. Coat each slice with breadcrumbs and nutritional yeast, pressing firmly to adhere.
4. Place in the air fryer basket in a single layer.
5. Cook for 10-12 minutes, flipping halfway through.
6. Top with marinara sauce and air fry for an additional 3 minutes.
7. Serve immediately, garnished with fresh basil if desired.