25 Best Recipes with Meatballs

Swedish Meatballs with Gravy

Swedish meatballs with gravy are a classic comfort food dish that combines tender meatballs with a creamy and savory sauce.

Ingredients:

• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 small onion, finely chopped
• 1 egg
• 1 teaspoon allspice
• Salt and pepper to taste
• 2 tablespoons butter
• 3 tablespoons flour
• 2 cups beef broth
• 1 cup heavy cream

Cooking method:

1. Combine ground beef, pork, breadcrumbs, milk, onion, egg, allspice, salt, and pepper in a bowl.
2. Form the mixture into small meatballs.
3. In a skillet, melt butter over medium heat and brown the meatballs on all sides. Remove and set aside.
4. Whisk flour into the skillet, adding beef broth gradually, then stir in heavy cream for the gravy.
5. Return meatballs to the skillet and simmer for 10 minutes until cooked through and the gravy thickens.

Spaghetti and Meatballs Al Forno

This Italian-American favorite is given a delicious twist by baking it with a cheesy topping.

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup Parmesan cheese, grated
• 1 egg
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 pound spaghetti
• 2 cups marinara sauce
• 1 cup mozzarella cheese, shredded

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Mix ground beef, breadcrumbs, Parmesan, egg, garlic, salt, and pepper; form into meatballs.
3. Cook meatballs in a skillet until browned; set aside.
4. Cook spaghetti according to package instructions; drain.
5. Combine spaghetti with marinara sauce, place in baking dish, top with meatballs and mozzarella.
6. Bake for 20 minutes until cheese is bubbling.

Chimichurri Meatballs

These flavorful meatballs are paired with a zesty chimichurri sauce that adds a burst of freshness to every bite. Made with a blend of herbs, garlic, and vinegar, this sauce complements the savory meatballs perfectly.

Recipe by Taste of Home. Get the full recipe at: here.

Greek Chicken Meatballs

These Greek-inspired chicken meatballs are juicy and packed with Mediterranean flavors. They are perfect for a light and healthy dinner option, especially when served with a side of tzatziki sauce and a fresh salad.

Recipe by All the Healthy Things. Get the full recipe at: here.

Homemade Spaghetti and Meatballs

A classic comfort food favorite, this recipe features tender meatballs simmered in a rich tomato sauce and served over a bed of spaghetti. It’s a hearty and satisfying meal that the whole family will love.

Recipe by Natasha’s Kitchen. Get the full recipe at: here.

Meatball Chilli Con Carne

This twist on traditional chilli con carne includes juicy meatballs in a spicy tomato-based sauce. Packed with protein and fiber, this hearty dish is perfect for a cozy night in.

Recipe by Olive Magazine. Get the full recipe at: here.

Overnight Meatball and Pasta Casserole

This easy-to-make casserole is a one-dish meal that combines tender meatballs, pasta, and a creamy sauce. Perfect for busy weeknights, you can assemble it ahead of time and bake it when you’re ready to eat.

Recipe by Pillsbury. Get the full recipe at: here.

Easy Mongolian Meatballs

These tender meatballs are coated in a sweet and savory Mongolian sauce that is sure to become a new family favorite. Serve them over rice for a complete and satisfying meal.

Recipe by Omnivore’s Cookbook. Get the full recipe at: here.

Asian Glazed Turkey Meatballs

These turkey meatballs are glazed with a sticky Asian sauce that is packed with flavor. They make for a healthier alternative to traditional meatballs and are perfect for a quick and tasty dinner.

Recipe by Eat Yourself Skinny. Get the full recipe at: here.

Korean BBQ Meatballs

These meatballs are infused with Korean BBQ flavors, providing a tangy and sweet kick with every bite.

Ingredients:

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1/4 cup green onions, chopped
• 2 cloves garlic, minced
• 1 egg
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• Toasted sesame seeds (for garnish)

Cooking method:

1. Mix together beef, breadcrumbs, green onions, garlic, egg, soy sauce, brown sugar, and sesame oil.
2. Shape into meatballs and brown in a skillet over medium heat.
3. Once browned, transfer to a baking dish and bake at 375°F (190°C) for 10 minutes.
4. Garnish with toasted sesame seeds before serving.

Easy Air Fryer Turkey Meatballs Recipe

Cooking nutritious and delicious meals can be quick and effortless with the help of an air fryer. Among the simplest dishes you can prepare are turkey meatballs. Let’s dive into the essential ingredients required to create a delightful batch of air fryer turkey meatballs, perfectly portioned for two people.

Get the full recipe at: Oils We Love

Moroccan Meatballs with Couscous

Spice up your meal with Moroccan meatballs, seasoned with warm spices and served over fluffy couscous.

Ingredients:

• 1 pound ground lamb
• 1/2 cup breadcrumbs
• 1 small onion, grated
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• 1 cup couscous
• 1 cup chicken broth

Cooking method:

1. Combine lamb, breadcrumbs, onion, garlic, cumin, coriander, cinnamon, salt, and pepper.
2. Form mixture into meatballs and brown them in a skillet.
3. Cook couscous according to package instructions using chicken broth.
4. Serve meatballs over couscous.

Savory Juicy Greek Meatballs Recipe

Craving something hearty and flavorful? These juicy Greek meatballs are packed with Mediterranean goodness! Perfectly seasoned with fresh herbs and spices, they are a delightful addition to any meal. Whether served as an appetizer or paired with your favorite sides, these Greek meatballs are sure to impress your family and friends.

Get the full recipe at: Oils We Love

Greek Meatball Souvlaki

These Greek-inspired meatballs are served with a refreshing tzatziki sauce and warm pita bread.

Ingredients:

• 1 pound ground lamb
• 1/4 cup breadcrumbs
• 1/4 cup feta cheese, crumbled
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon oregano
• Salt and pepper to taste
• Tzatziki sauce
• Pita bread

Cooking method:

1. Mix lamb, breadcrumbs, feta, egg, garlic, oregano, salt, and pepper.
2. Shape into meatballs and grill or broil until cooked through.
3. Serve with tzatziki sauce and warm pita bread.

Lemongrass Meatball Bowls

Get the full recipe at: Pinch of Yum

Meatball Stroganoff

A creamy, rich dish that pairs meatballs with a traditional stroganoff sauce for a delightful meal.

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1 small onion, chopped
• Salt and pepper to taste
• 2 tablespoons butter
• 2 cups mushrooms, sliced
• 1 cup sour cream
• 1 cup beef broth

Cooking method:

1. Mix ground beef, breadcrumbs, egg, onion, salt, and pepper.
2. Form into meatballs and brown in a skillet with butter.
3. Remove meatballs and cook mushrooms until tender.
4. Add sour cream and beef broth, stirring until sauce is smooth; return meatballs to the pan and simmer.

Thai Coconut Curry Meatballs

Infused with the exotic flavors of Thai cuisine, these meatballs are served in a creamy coconut curry sauce.

Ingredients:

• 1 pound ground chicken
• 1/4 cup breadcrumbs
• 2 tablespoons cilantro, chopped
• 1 egg
• 1 tablespoon red curry paste
• Salt and pepper to taste
• 1 can coconut milk
• 2 tablespoons fish sauce

Cooking method:

1. Combine chicken, breadcrumbs, cilantro, egg, curry paste, salt, and pepper.
2. Form into meatballs and brown in a skillet.
3. Add coconut milk and fish sauce to the skillet, simmering until sauce thickens and meatballs are cooked through.

Honey Garlic Meatballs

These sticky and sweet meatballs are a crowd-pleaser, perfect as an appetizer or main course.

Ingredients:

• 1 pound ground pork
• 1/2 cup breadcrumbs
• 1 egg
• 3 cloves garlic, minced
• 1/4 cup honey
• 1/4 cup soy sauce
• 1 tablespoon olive oil

Cooking method:

1. Mix pork, breadcrumbs, egg, and one minced garlic clove.
2. Shape into meatballs and brown in a skillet with olive oil.
3. Combine honey, soy sauce, and remaining garlic; pour over meatballs and simmer until sauce is sticky.

Meatball Banh Mi

This Vietnamese sandwich combines savory meatballs with pickled vegetables for a flavorful bite.

Ingredients:

• 1 pound ground pork
• 1/4 cup panko breadcrumbs
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• Salt and pepper to taste
• Baguettes
• Pickled carrots and radish
• Fresh cilantro

Cooking method:

1. Mix pork, panko, fish sauce, sugar, salt, and pepper.
2. Form mixture into meatballs and cook until browned and cooked through.
3. Assemble by placing meatballs in a baguette with pickled vegetables and cilantro.

Sicilian Meatball Soup Recipe

Craving a soup that warms the soul? This Sicilian Meatball Soup is exactly what you need. Packed with flavor and filled with tender meatballs, it’s the perfect dish for chilly evenings or family gatherings. Imagine a bowl brimming with savory broth, fresh herbs, and hearty meatballs that will make you feel right at home.

Get the full recipe at: Oils We Love

Teriyaki Meatballs

These meatballs are glazed with a sweet teriyaki sauce, making them a delicious addition to any meal.

Ingredients:

• 1 pound ground turkey
• 1/4 cup panko breadcrumbs
• 1 egg
• 2 green onions, chopped
• 1/2 cup teriyaki sauce
• 1 tablespoon sesame oil

Cooking method:

1. Combine turkey, panko, egg, and green onions.
2. Shape into meatballs and brown in sesame oil.
3. Add teriyaki sauce to the skillet and simmer until meatballs are coated and cooked through.

Savory Italian Ricotta Meatballs Recipe

These meatballs are not just another recipe; they are an experience. The ricotta adds a creamy texture that contrasts beautifully with the seasoned ground meat, while fresh herbs bring a burst of flavor to every bite. Perfect for a cozy dinner or a lively gathering, this dish is your ticket to culinary success.

Get the full recipe at: Oils We Love