12 Best Apricot Jam Dessert Recipes

Apricot Jam Thumbprint Cookies

Indulge in these delightful thumbprint cookies, perfect for any occasion.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup sugar
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 cup apricot jam

Cooking method:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream together the butter and sugar until light and fluffy.
3. Mix in the vanilla extract.
4. Slowly add the flour and salt, mixing until combined.
5. Roll the dough into 1-inch balls and place them on the baking sheet.
6. Press your thumb into the center of each ball to create an indent, and fill each indent with apricot jam.
7. Bake for 12-15 minutes, or until the edges are golden.
8. Allow to cool on a wire rack before serving.

Apricot Jam Tart

This apricot jam tart is a simple yet elegant dessert that bursts with flavor.

Ingredients:

• 1 premade pie crust
• 1 cup apricot jam
• 1/4 cup sliced almonds

Cooking method:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and fit it into a tart pan.
3. Spread the apricot jam evenly over the crust.
4. Sprinkle the sliced almonds on top.
5. Bake for 20-25 minutes, or until the crust is golden and the jam is bubbling.
6. Let it cool slightly before serving.

Apricot Jam Layer Cake

A luscious layer cake that combines soft, moist cake layers with rich apricot jam.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1/2 cup unsalted butter
• 3/4 cup milk
• 3 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 3/4 cup apricot jam
• 3 large eggs

Cooking method:

1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. Cream the butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each.
4. Stir in vanilla extract.
5. Alternately add the flour, baking powder, and salt with milk, mixing until smooth.
6. Divide batter evenly into the prepared cake pans.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Cool completely before spreading apricot jam between the layers and on top.

Apricot Jam Cheesecake

This creamy cheesecake is wonderfully complemented by the sweet-tartness of apricot jam.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted butter
• 1 tablespoon sugar
• 3 (8-ounce) packages cream cheese, softened
• 1 cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup apricot jam

Cooking method:

1. Preheat oven to 325°F (160°C).
2. Mix graham cracker crumbs, melted butter, and sugar; press into a 9-inch springform pan.
3. Beat cream cheese and sugar until smooth.
4. Add eggs one at a time, then vanilla, beating well.
5. Pour mixture over crust and bake for 55-60 minutes.
6. Cool and then spread apricot jam over the top before serving.

Apricot Jam Bars

These apricot jam bars are a great, easy snack or dessert option.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup oats
• 1/2 cup brown sugar
• 1/4 teaspoon baking soda
• 1/2 cup butter, melted
• 3/4 cup apricot jam

Cooking method:

1. Preheat oven to 350°F (175°C) and grease an 8×8 inch baking dish.
2. Mix flour, oats, brown sugar, and baking soda.
3. Stir in melted butter until crumbly.
4. Press half of the mixture into the dish.
5. Spread apricot jam over the crust.
6. Sprinkle remaining crumb mixture on top.
7. Bake for 25-30 minutes or until golden brown.
8. Cool before cutting into bars.

Grilled Apricot Jam and Cheese Sandwich

This gourmet sandwich balances salty and sweet with a hint of sophisticated apricot flavor.

Ingredients:

• 4 slices of sourdough bread
• 4 tablespoons apricot jam
• 8 slices cheddar cheese
• 2 tablespoons butter

Cooking method:

1. Spread apricot jam on two slices of bread.
2. Top each with cheddar cheese and remaining bread slices.
3. Heat butter in a skillet over medium heat.
4. Grill sandwiches until golden brown on both sides and the cheese is melted.
5. Serve warm.

Apricot Jam Scones

Light and buttery, these scones are perfect for a breakfast treat or afternoon snack.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup buttermilk
• 1/4 cup apricot jam

Cooking method:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix flour, sugar, baking powder, and salt in a bowl.
3. Add butter and cut into the mixture until it resembles coarse crumbs.
4. Stir in buttermilk until just combined.
5. Turn dough out onto a floured surface, fold in apricot jam gently.
6. Shape into a circle and cut into wedges.
7. Bake for 15-20 minutes, until golden.

Apricot Jam Ice Cream

A fruity twist on classic vanilla, this apricot jam ice cream is a refreshing dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup apricot jam

Cooking method:

1. In a saucepan, combine cream, milk, and sugar; stir over medium heat until sugar dissolves.
2. Remove from heat and add vanilla extract and apricot jam.
3. Cool mixture completely in the refrigerator.
4. Churn in an ice cream maker according to manufacturer instructions.
5. Freeze until firm before serving.

Apricot Jam Turnovers

These flaky turnovers are filled with luscious apricot jam, making each bite a pure delight.

Ingredients:

• 1 sheet puff pastry, thawed
• 1/2 cup apricot jam
• 1 egg, beaten

Cooking method:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out puff pastry and cut into squares.
3. Place a spoonful of apricot jam in the center of each square.
4. Fold over to form triangles and seal edges with a fork.
5. Brush with beaten egg.
6. Bake for 15-20 minutes until golden.
7. Cool slightly before serving.

Apricot Jam Roulade

A rolled sponge cake filled with apricot jam for a classic and elegant dessert.

Ingredients:

• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 4 large eggs
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 cup apricot jam

Cooking method:

1. Preheat oven to 375°F (190°C) and line a jelly roll pan with parchment paper.
2. Beat eggs and sugar until thick and pale.
3. Mix in vanilla, then fold in flour and baking powder.
4. Spread batter evenly in the pan.
5. Bake for 12-15 minutes, until golden.
6. Turn out onto a tea towel, spread with apricot jam, and roll up carefully.
7. Cool before slicing.

These apricot jam desserts provide a delightful mix of textures and flavors, perfect for any sweet tooth craving!