12 Best Baked Peach Desserts for Summer

Peach Cobbler Bars

Peach Cobbler Bars offer a delightful twist on the classic peach cobbler, making them perfect for summer picnics or backyard gatherings.

Ingredients:

• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 3 cups fresh peaches, peeled and diced
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract

Cooking method:

1. Preheat the oven to 350°F (175°C) and line a 9×13 inch baking dish with parchment paper.
2. In a large bowl, mix together melted butter, granulated sugar, and brown sugar until well combined.
3. Stir in flour, baking powder, and salt to form a crumbly dough.
4. Press half of the dough mixture into the prepared baking dish.
5. In a separate bowl, toss peaches with cornstarch and vanilla extract.
6. Spread the peach mixture over the crust and sprinkle the remaining dough on top.
7. Bake for 45-50 minutes, or until the top is golden brown.
8. Allow to cool before cutting into bars and serving.

Peach and Blueberry Galette

This rustic Peach and Blueberry Galette combines the sweetness of peaches and the tartness of blueberries in a flaky pastry.

Ingredients:

• 1 refrigerated pie crust
• 2 cups fresh peaches, sliced
• 1 cup fresh blueberries
• ¼ cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust on a baking sheet lined with parchment paper.
3. In a bowl, combine peaches, blueberries, sugar, lemon juice, and cornstarch.
4. Spread the fruit mixture in the center of the crust, leaving a 2-inch border.
5. Fold the edges of the crust over the fruit, pleating as necessary.
6. Bake for 25-30 minutes, or until the crust is golden brown.
7. Cool slightly before serving.

Honey Roasted Peaches

These Honey Roasted Peaches are a simple yet elegant dessert that highlights the natural sweetness of ripe summer peaches.

Ingredients:

• 4 ripe peaches, halved and pitted
• ¼ cup honey
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract

Cooking method:

1. Preheat the oven to 400°F (200°C).
2. Arrange the peach halves in a baking dish, cut side up.
3. Drizzle with honey and melted butter, then add vanilla extract.
4. Roast for 20-25 minutes, or until peaches are tender and caramelized.
5. Serve warm, topped with ice cream or whipped cream, if desired.

Peach Upside Down Cake

Peach Upside Down Cake is a visually stunning dessert that captures the essence of summer with its caramelized peach topping.

Ingredients:

• ½ cup butter, melted
• ⅔ cup brown sugar
• 3-4 peaches, sliced
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• ½ cup milk

Cooking method:

1. Preheat the oven to 350°F (175°C).
2. Pour melted butter into the bottom of a 9-inch round cake pan and sprinkle with brown sugar.
3. Arrange peach slices over the sugar mixture.
4. In a bowl, mix flour, baking powder, and salt.
5. In another bowl, beat sugar and eggs until fluffy, then add vanilla extract and milk.
6. Gradually add the dry ingredients to the wet mixture.
7. Pour the batter over the peaches in the pan.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool for 10 minutes before inverting onto a plate to serve.

Peach and Almond Tart

This elegant Peach and Almond Tart combines the nutty flavor of almonds with juicy peaches in a buttery crust.

Ingredients:

• 1 refrigerated pie crust
• 4 peaches, peeled and sliced
• 1 cup almond flour
• ¼ cup sugar
• 1 egg
• 2 tablespoons butter, melted
• 1 teaspoon almond extract

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a tart pan.
3. In a bowl, mix almond flour, sugar, egg, melted butter, and almond extract.
4. Spread the almond mixture in the crust.
5. Arrange the peach slices on top in a circular pattern.
6. Bake for 25-30 minutes, or until the tart is golden and set.
7. Cool before slicing and serving.

Grilled Peach Skewers

Grilled Peach Skewers are a quick and fun way to enjoy peaches with a smoky twist, ideal for summer barbecues.

Ingredients:

• 4 peaches, pitted and quartered
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon cinnamon

Cooking method:

1. Preheat the grill to medium heat.
2. In a bowl, combine olive oil, honey, and cinnamon.
3. Thread peach quarters onto skewers and brush with the honey mixture.
4. Grill for 2-3 minutes on each side, or until grill marks appear.
5. Serve warm as is, or with yogurt or ice cream.

Peach Ice Cream

Indulge in homemade Peach Ice Cream, a cool and creamy treat that captures the essence of summer.

Ingredients:

• 3 cups ripe peaches, peeled and chopped
• ¾ cup sugar
• 1 tablespoon lemon juice
• 2 cups heavy cream
• 1 cup whole milk

Cooking method:

1. In a blender, puree peaches with sugar and lemon juice until smooth.
2. In a large bowl, mix the peach puree with heavy cream and milk.
3. Pour the mixture into an ice cream maker and churn according to manufacturer instructions.
4. Transfer to a container and freeze until firm, about 4 hours.
5. Serve in bowls or cones.

Peach Melba

Peach Melba is a classic dessert that pairs poached peaches with raspberry sauce and vanilla ice cream.

Ingredients:

• 4 peaches, peeled and halved
• ½ cup sugar
• 1 cup water
• 1 vanilla bean, split
• 1 cup raspberries
• 2 tablespoons powdered sugar

Cooking method:

1. In a saucepan, combine sugar, water, and vanilla bean and bring to a simmer.
2. Add peach halves and poach for 5-8 minutes until tender. Remove and cool.
3. Puree raspberries with powdered sugar in a blender and strain to remove seeds.
4. Place a poached peach half in a bowl, top with vanilla ice cream, and drizzle with raspberry sauce.
5. Serve immediately.

Peach Bread Pudding

Peach Bread Pudding is a comforting dessert that combines luscious peaches with a creamy custard base.

Ingredients:

• 4 cups bread cubes
• 2 cups ripe peaches, diced
• 1 cup milk
• 1 cup heavy cream
• ½ cup sugar
• 3 eggs
• 1 teaspoon vanilla extract

Cooking method:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. Arrange bread cubes and peaches in the dish.
3. In a bowl, whisk together milk, heavy cream, sugar, eggs, and vanilla extract.
4. Pour the custard mixture over the bread and peaches.
5. Let it soak for 10 minutes.
6. Bake for 30-35 minutes, or until set and golden.
7. Serve warm.

Peach and Ricotta Parfait

Peach and Ricotta Parfait offers a light and refreshing end to a summer meal with layers of peaches, creamy ricotta, and crunchy granola.

Ingredients:

• 3 ripe peaches, peeled and sliced
• 1 cup ricotta cheese
• 2 tablespoons honey
• 1 cup granola

Cooking method:

1. In a small bowl, mix ricotta cheese with honey until smooth.
2. In serving glasses, layer peaches, ricotta mixture, and granola.
3. Repeat layers and finish with a drizzle of honey on top.
4. Serve immediately for a crunchy, creamy delight.