10 Best Bang Bang Chicken Recipes

Spicy Peanut Bang Bang Chicken

This flavorful recipe combines crispy chicken with a creamy, spicy peanut sauce that will tantalize your taste buds.

Ingredients

• 1 pound chicken breast, cut into strips
• 1/2 cup flour
• 1/2 cup cornstarch
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup peanut butter
• 2 tablespoons soy sauce
• 2 tablespoons sriracha
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1/4 cup water
• 1/4 cup chopped peanuts
• Green onions, for garnish

Cooking method

1. Mix flour, cornstarch, garlic powder, salt, and pepper in a bowl. Coat chicken strips in the mixture.
2. Fry chicken in hot oil until golden and crispy. Drain on paper towels.
3. In a saucepan, combine peanut butter, soy sauce, sriracha, rice vinegar, honey, and water. Cook over low heat until smooth.
4. Toss fried chicken with the peanut sauce until well coated.
5. Garnish with chopped peanuts and green onions before serving.

Honey Garlic Bang Bang Chicken

This sweet and savory rendition of bang bang chicken is sure to be a crowd-pleaser any night of the week.

Ingredients

• 1 pound chicken thighs, boneless and skinless
• 1/2 cup flour
• 1/2 cup buttermilk
• 1 tablespoon honey
• 2 tablespoons soy sauce
• 3 cloves garlic, minced
• 1 tablespoon sesame seeds
• 2 tablespoons olive oil
• Green onions, chopped

Cooking method

1. Dip chicken in buttermilk, then coat with flour.
2. Heat olive oil in a pan and cook chicken until golden brown.
3. In a bowl, mix honey, soy sauce, and garlic.
4. Toss chicken with honey garlic mixture.
5. Garnish with sesame seeds and green onions before serving.

Coconut Lime Bang Bang Chicken

Transport your taste buds to the tropics with this refreshing coconut and lime infused bang bang chicken.

Ingredients

• 1 pound chicken tenders
• 1/2 cup shredded coconut
• 1 lime, juiced
• 1/2 cup coconut milk
• 1/2 cup panko breadcrumbs
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1 tablespoon lime zest
• Mint leaves, for garnish

Cooking method

1. Dip chicken tenders in coconut milk, then coat in a mixture of panko and shredded coconut.
2. Bake in a preheated oven at 400°F for 20 minutes or until cooked through.
3. Combine lime juice, fish sauce, sugar, and lime zest in a small bowl.
4. Drizzle over baked chicken.
5. Garnish with mint leaves before serving.

Mango Chili Bang Bang Chicken

This fruity and spicy bang bang chicken offers a delightful twist with the addition of fresh mango.

Ingredients

• 1 pound chicken breast, diced
• 1 ripe mango, diced
• 1/4 cup sweet chili sauce
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1/4 cup cilantro, chopped
• 1/2 cup flour
• 1/2 teaspoon cayenne pepper

Cooking method

1. Mix flour and cayenne pepper in a bowl. Coat chicken in the mixture.
2. Sauté chicken in olive oil until golden brown.
3. Combine sweet chili sauce, lime juice, and diced mango.
4. Toss cooked chicken with sauce mixture and cilantro.
5. Serve warm.

Sesame Soy Bang Bang Chicken

For a flavorful Asian-inspired bang bang chicken, try this sesame soy recipe that packs a punch.

Ingredients

• 1 pound chicken wings
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 tablespoon minced ginger
• 1 tablespoon sesame seeds
• Green onions, for garnish

Cooking method

1. Preheat oven to 375°F. Place chicken wings on a baking sheet.
2. Mix soy sauce, sesame oil, rice vinegar, honey, and ginger.
3. Brush sauce over chicken wings and bake for 30 minutes.
4. Sprinkle with sesame seeds and green onions before serving.

Buffalo Blue Cheese Bang Bang Chicken

Combine the tangy flavors of buffalo sauce with creamy blue cheese for an irresistible bang bang chicken dish.

Ingredients

• 1 pound chicken drumettes
• 1/2 cup buffalo sauce
• 1/4 cup blue cheese dressing
• 1 tablespoon olive oil
• 1/2 cup flour
• 1/2 teaspoon paprika
• 1/4 cup blue cheese crumbles
• Celery sticks, for serving

Cooking method

1. Coat chicken drumettes in flour mixed with paprika.
2. Fry in olive oil until crispy and cooked through.
3. Toss chicken with buffalo sauce and blue cheese dressing.
4. Top with blue cheese crumbles.
5. Serve with celery sticks.

Teriyaki Pineapple Bang Bang Chicken

This recipe merges the sweetness of pineapple with savory teriyaki sauce for a delightful twist on bang bang chicken.

Ingredients

• 1 pound chicken breast, thinly sliced
• 1/2 cup teriyaki sauce
• 1 cup pineapple chunks
• 1/4 cup pineapple juice
• 1 tablespoon soy sauce
• 1 teaspoon grated ginger
• 1 tablespoon sesame seeds

Cooking method

1. Cook chicken in a pan until lightly browned.
2. Add teriyaki sauce, pineapple chunks, pineapple juice, soy sauce, and ginger.
3. Stir until chicken is well coated and heated through.
4. Sprinkle with sesame seeds before serving.

Szechuan Pepper Bang Bang Chicken

Experience the numbing heat of Szechuan pepper in this bold and spicy bang bang chicken.

Ingredients

• 1 pound chicken breast, sliced
• 1 tablespoon Szechuan peppercorns, ground
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1/4 cup chopped peanuts
• 1/4 cup chopped cilantro

Cooking method

1. Season chicken slices with ground Szechuan peppercorns.
2. Sauté in a pan until cooked through.
3. Mix soy sauce, rice vinegar, and honey.
4. Toss cooked chicken with sauce and peanuts.
5. Garnish with cilantro before serving.

Balsamic Glazed Bang Bang Chicken

A sophisticated version of bang bang chicken featuring a rich balsamic glaze that enhances the natural flavors.

Ingredients

• 1 pound chicken thighs
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon rosemary, chopped
• 1/4 teaspoon black pepper

Cooking method

1. Sear chicken thighs in olive oil until brown.
2. Combine balsamic vinegar, honey, garlic, rosemary, and black pepper.
3. Pour over chicken and simmer until glaze thickens.
4. Serve with extra glaze drizzled on top.

Lemon Herb Bang Bang Chicken

Infuse fresh herbs and zesty lemon into this bang bang chicken for a bright and aromatic dish.

Ingredients

• 1 pound chicken cutlets
• 1/4 cup lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons olive oil
• 1/2 teaspoon thyme
• 1/2 teaspoon oregano
• 1/2 cup bread crumbs
• Fresh parsley, chopped

Cooking method

1. Coat chicken cutlets in a mixture of lemon juice, lemon zest, thyme, and oregano.
2. Dredge in breadcrumbs.
3. Pan-fry in olive oil until golden and cooked through.
4. Garnish with chopped parsley before serving.