12 Best Blakstone Breakfast Ideas

Breakfast Tacos

Start your day with a delicious and hearty breakfast taco made on your Blackstone griddle.

Ingredients:

• 4 small flour tortillas
• 4 large eggs
• 1 cup shredded cheddar cheese
• ½ cup cooked and crumbled breakfast sausage
• ¼ cup diced tomatoes
• ¼ cup chopped cilantro
• Salt and pepper to taste

Cooking method:

1. Preheat your Blackstone griddle to medium heat.
2. Whisk the eggs in a bowl with salt and pepper.
3. Pour the eggs onto the griddle and scramble until cooked through.
4. Warm the tortillas on the griddle for about 30 seconds on each side.
5. Assemble tacos by placing scrambled eggs, sausage, cheese, tomatoes, and cilantro in each tortilla.
6. Fold and serve hot.

Banana Pancake Stack

Indulge in fluffy banana pancakes that come together quickly on a Blackstone griddle.

Ingredients:

• 1 cup all-purpose flour
• 1 cup milk
• 1 large ripe banana, mashed
• 1 large egg
• 1 tbsp sugar
• 1 tsp baking powder
• ½ tsp salt

Cooking method:

1. Preheat your Blackstone griddle to medium heat.
2. Combine the flour, sugar, baking powder, and salt in a bowl.
3. In another bowl, mix the milk, egg, and banana.
4. Pour the wet ingredients into the dry and stir until just combined.
5. Pour ¼ cup batter onto the griddle for each pancake.
6. Cook until bubbles form, flip, and then cook until golden brown.

Griddle Hash Browns

Create crispy and perfectly browned hash browns using your Blackstone for an ideal breakfast side.

Ingredients:

• 2 large russet potatoes, peeled and grated
• 2 tbsp olive oil
• Salt and pepper to taste

Cooking method:

1. Preheat the Blackstone griddle to medium-high heat.
2. Rinse grated potatoes under cold water and pat dry.
3. Toss the potatoes with salt and pepper.
4. Spread the potatoes onto the griddle in a thin even layer.
5. Drizzle with olive oil and press down with a spatula.
6. Cook until golden and crispy on both sides.

Veggie Omelet Delight

A nutritious veggie omelet cooked to perfection on your Blackstone griddle.

Ingredients:

• 3 large eggs
• ¼ cup diced bell peppers
• ¼ cup sliced mushrooms
• ¼ cup diced onions
• 2 tbsp milk
• Salt and pepper to taste

Cooking method:

1. Preheat the griddle to medium heat.
2. Beat eggs with milk, salt, and pepper.
3. Pour eggs onto the griddle, spreading evenly.
4. Add veggies evenly over half the omelet.
5. Cook until eggs are set, fold in half, and cook another minute.

French Toast Delight

Enjoy a classic French toast breakfast that cooks beautifully on the Blackstone.

Ingredients:

• 4 slices of thick bread
• 2 large eggs
• ½ cup milk
• 1 tsp vanilla extract
• 1 tsp cinnamon

Cooking method:

1. Preheat the griddle to medium heat.
2. Whisk eggs, milk, vanilla, and cinnamon in a shallow dish.
3. Dip each bread slice into the mixture, coating both sides.
4. Place on the griddle and cook until golden brown on each side.

Smoked Salmon Bagels

Treat yourself to a luxurious smoked salmon bagel with a crisp finish from the Blackstone griddle.

Ingredients:

• 2 bagels, halved
• 4 oz smoked salmon
• 4 tbsp cream cheese
• 1 small red onion, thinly sliced
• Capers and dill for garnish

Cooking method:

1. Preheat the griddle to medium heat.
2. Toast bagel halves on the griddle until golden brown.
3. Spread cream cheese on the toasted side of each bagel half.
4. Layer smoked salmon, red onion slices, capers, and dill on top.

Breakfast Quesadilla

Spice up your morning with a cheesy breakfast quesadilla full of flavor.

Ingredients:

• 2 large flour tortillas
• 4 eggs, scrambled
• 1 cup shredded Mexican cheese blend
• ½ cup cooked bacon bits
• Salsa for serving

Cooking method:

1. Preheat the griddle to medium heat.
2. Place one tortilla on the griddle, top with cheese, scrambled eggs, and bacon bits.
3. Cover with the second tortilla.
4. Cook until the bottom is golden and then flip to cook the other side.
5. Cut into wedges and serve with salsa.

Grilled Breakfast Sandwich

A hearty breakfast sandwich featuring gooey cheese and crispy bacon all made on a Blackstone.

Ingredients:

• 4 slices of bread
• 4 slices of cheddar cheese
• 4 slices of cooked bacon
• 2 large eggs
• Butter for toasting

Cooking method:

1. Preheat the griddle to medium heat.
2. Butter one side of each bread slice.
3. Assemble sandwiches with cheese, bacon, and cooked egg.
4. Grill each sandwich until the bread is toasted and the cheese has melted.

Cinnamon Roll Pancakes

Turn pancakes into a sweet morning treat with these cinnamon roll pancakes.

Ingredients:

• 1 cup pancake mix
• ¾ cup milk
• 1 egg
• Cinnamon sugar filling: 2 tbsp butter, ¼ cup brown sugar, 1 tsp cinnamon

Cooking method:

1. Preheat the griddle to medium heat.
2. Mix pancake batter as per package instructions.
3. Melt filling ingredients in a small pan and stir.
4. Pour batter onto griddle, swirl in cinnamon mixture.
5. Cook until bubbles form, flip, and cook through.

Blackstone Breakfast Skillet

Experience a full breakfast in one skillet with this all-in-one breakfast delight.

Ingredients:

• 4 large eggs
• 1 cup diced potatoes
• ½ cup sliced bell peppers
• ½ cup sausage, sliced
• ½ cup shredded cheese

Cooking method:

1. Preheat the griddle to medium heat.
2. Cook potatoes, peppers, and sausage until browned.
3. Create four wells in the mixture and crack an egg into each one.
4. Cook until eggs are set, then sprinkle with cheese.