10 Best Buffalo Chicken Recipe Ideas

Buffalo chicken is a classic favorite that never goes out of style, and it’s super versatile! Whether you’re craving wings, sandwiches, or something a bit unconventional, this list highlights 10 mouthwatering buffalo chicken recipe ideas that are perfect for any occasion. Get ready to spice things up in the kitchen!

Buffalo Chicken Pasta Salad

This Buffalo Chicken Pasta Salad is a winning dish for anyone craving a bold mix of flavors. It’s tangy, spicy, and creamy all at once, making it a delightful option for lunch or a side dish at gatherings. Plus, it’s pretty simple to whip up, combining tender pasta with shredded chicken and a zesty buffalo sauce that packs a punch!

The best part? You can customize it to your liking by adding fresh veggies or swapping out the chicken for a different protein. It’s a crowd-pleaser that comes together in no time, perfect for a quick meal or a fun potluck contribution.

Ingredients

• 8 oz rotini pasta
• 2 cups cooked chicken, shredded
• 1/2 cup buffalo sauce
• 1/2 cup ranch dressing
• 1 cup celery, diced
• 1/2 cup green onions, sliced
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions

1. Cook the pasta according to package instructions. Drain and rinse under cold water to cool.
2. In a large bowl, combine the shredded chicken, buffalo sauce, ranch dressing, celery, and green onions.
3. Add the cooled pasta to the bowl and mix until everything is well coated.
4. Stir in the shredded cheddar cheese and season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.

Buffalo Chicken Tacos with Cilantro Lime Slaw

These Buffalo Chicken Tacos are a fun twist on traditional tacos, bringing a spicy kick and a burst of flavor to your dinner table. The tender, shredded buffalo chicken is perfectly complemented by a refreshing cilantro lime slaw, making each bite a delightful mix of heat and coolness.

This recipe is simple and quick to whip up, perfect for a busy weeknight or a casual gathering with friends. You’ll enjoy the mouthwatering flavors and the vibrant colors that make these tacos a feast for both the eyes and the palate!

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 cup buffalo sauce
• 8 small corn or flour tortillas
• 1 cup shredded cabbage
• 1/2 cup chopped cilantro
• 1/4 cup mayonnaise
• 2 tablespoons lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup diced red onion
• 1/2 cup shredded cheese (optional)

Instructions

1. Cook the Chicken: In a pot, boil the chicken breasts until fully cooked (about 15-20 minutes). Remove the chicken and shred it using two forks.
2. Mix with Buffalo Sauce: In a bowl, combine the shredded chicken with the buffalo sauce until well-coated.
3. Prepare the Slaw: In another bowl, mix the shredded cabbage, chopped cilantro, mayonnaise, lime juice, salt, and pepper. Stir until combined.
4. Warm the Tortillas: Heat the tortillas in a skillet over medium heat until soft and pliable.
5. Assemble the Tacos: Place a generous scoop of buffalo chicken on each tortilla, top with cilantro lime slaw, diced red onion, and shredded cheese if desired. Serve immediately.

Buffalo Chicken Dip with Tortilla Chips

Buffalo chicken dip is a creamy, spicy delight that brings all the best flavors of buffalo wings to a scoopable form. It’s rich, cheesy, and has just the right kick to make your taste buds tingle. This dish is perfect for game day, parties, or anytime you crave something savory and satisfying.

Making buffalo chicken dip is super easy, requiring minimal ingredients and just a bit of mixing. The dip pairs perfectly with crispy tortilla chips, allowing you to enjoy every bite without missing a bit of flavor. It’s a crowd-pleaser that you can whip up in no time!

Ingredients

• 2 cups shredded cooked chicken
• 1 (8 oz) package cream cheese, softened
• 1/2 cup ranch dressing
• 1/2 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, and buffalo sauce. Mix until well combined.
3. Spread the mixture into a baking dish and top with shredded cheddar cheese.
4. Bake for about 20 minutes, or until the cheese is bubbly and slightly golden.
5. Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving.
6. Serve warm with tortilla chips and enjoy!

Spicy Buffalo Chicken Sliders

Spicy Buffalo Chicken Sliders are a delightful twist on traditional sliders that pack a punch! These mini sandwiches are filled with tender, shredded buffalo chicken, offering a perfect balance of heat and flavor. They’re super easy to make, making them ideal for game day or casual gatherings with friends.

Imagine biting into a warm, fluffy bun filled with zesty buffalo chicken, topped off with a dollop of creamy ranch dressing. It’s a flavor explosion that’s sure to please any crowd. Plus, you can customize them with your favorite toppings, from pickles to extra hot sauce, making each slider uniquely yours.

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup buffalo sauce
• Slider buns
• 1/4 cup ranch dressing
• 1/4 cup blue cheese crumbles (optional)
• Pickles (for topping)
• Green onions, chopped (for garnish)

Instructions

1. In a bowl, mix the shredded chicken with buffalo sauce until well coated.
2. Slice the slider buns in half and place the bottom halves on a serving tray.
3. Spoon the buffalo chicken mixture generously onto each bun.
4. Drizzle ranch dressing over the chicken and sprinkle with blue cheese crumbles if using.
5. Add the top halves of the buns, and garnish with pickles and green onions.
6. Serve immediately and enjoy!

Buffalo Chicken Pizza with Blue Cheese

Buffalo chicken pizza is a delicious twist on traditional pizza that packs a little heat and a lot of flavor. The spicy tang of buffalo sauce combined with tender chicken makes for a mouthwatering topping, while creamy blue cheese adds a rich, salty flavor that balances out the spiciness perfectly. This recipe is simple enough for a weeknight dinner but impressive enough for a gathering with friends.

Making this pizza at home means you can customize it to your liking. You can add extra toppings or adjust the heat level of the buffalo sauce. It’s a fun and tasty way to enjoy classic buffalo flavors on a cheesy, crispy crust!

Ingredients

• 1 pizza crust (store-bought or homemade)
• 1 cup cooked chicken, shredded
• 1/2 cup buffalo sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup blue cheese, crumbled
• 1/4 cup celery, diced
• 1 tablespoon olive oil
• Fresh parsley or cilantro for garnish

Instructions

1. Preheat your oven to 450°F (230°C).
2. In a bowl, mix the shredded chicken with buffalo sauce until well coated.
3. Roll out the pizza crust on a floured surface to your desired thickness and place it on a pizza stone or baking sheet.
4. Spread the mozzarella cheese evenly over the pizza crust.
5. Top with the buffalo chicken mixture and sprinkle the blue cheese crumbles on top.
6. Drizzle olive oil over the pizza for added flavor.
7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
8. Once out of the oven, sprinkle the diced celery and fresh parsley or cilantro for an extra crunch and freshness.
9. Slice and serve hot!

Buffalo Chicken Stuffed Peppers

Buffalo Chicken Stuffed Peppers are a delightful twist on the classic buffalo chicken dish. These colorful peppers are filled with a creamy, spicy chicken mixture that packs a punch. The sweetness of the peppers pairs perfectly with the zesty buffalo flavor, making each bite a tasty treat.

This recipe is not only delicious but also simple to make. Perfect for a weeknight dinner or a party appetizer, these stuffed peppers are always a hit. Plus, they’re easy to customize with your favorite ingredients!

Ingredients

• 4 large bell peppers (any color)
• 2 cups cooked shredded chicken
• 1/2 cup cream cheese, softened
• 1/2 cup buffalo wing sauce
• 1/2 cup shredded cheddar cheese
• 1/4 cup green onions, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together the shredded chicken, cream cheese, buffalo wing sauce, cheddar cheese, green onions, garlic powder, salt, and pepper until well combined.
3. Cut the tops off the bell peppers and remove the seeds. Place them in a baking dish, cut side up.
4. Spoon the buffalo chicken mixture into each pepper, filling them generously.
5. Bake in the preheated oven for 25-30 minutes, until the peppers are tender and the filling is bubbly.
6. Let them cool for a few minutes before serving. Enjoy your flavorful buffalo chicken stuffed peppers!

Buffalo Chicken Quesadillas with Cheddar

Buffalo Chicken Quesadillas are a deliciously spicy twist on a classic favorite. These quesadillas offer a perfect blend of tender buffalo chicken and melted cheddar cheese, all wrapped in a crispy tortilla. The flavor is bold, with that signature buffalo kick balanced by the richness of the cheese, making them irresistible!

What’s great is how simple they are to make. With just a few ingredients and minimal prep time, you can whip up a satisfying meal that’s perfect for game day or a casual dinner. Serve them with some ranch or blue cheese dressing for dipping, and you’ve got a crowd-pleaser!

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup buffalo sauce
• 1 cup cheddar cheese, shredded
• 4 large flour tortillas
• 1 tablespoon olive oil
• Green onions, chopped (for garnish)
• Ranch or blue cheese dressing (for dipping)

Instructions

1. Mix the shredded chicken with buffalo sauce in a bowl until well coated.
2. Heat a skillet over medium heat and add olive oil.
3. Place one tortilla in the skillet and sprinkle half of it with cheddar cheese.
4. Add a generous amount of the buffalo chicken mixture on top of the cheese, then sprinkle with more cheese before folding the tortilla in half.
5. Cook for about 3-4 minutes on each side, or until golden brown and the cheese is melted.
6. Remove from the skillet, slice, and garnish with chopped green onions. Serve with ranch or blue cheese dressing.

Buffalo Chicken Soup with Croutons

Buffalo chicken soup is a comforting and spicy twist on a classic favorite. This hearty soup delivers all the zesty flavors of buffalo wings while adding a creamy, rich broth that warms you from the inside out. It’s a simple dish to prepare, making it perfect for weeknight dinners or gatherings with friends.

The combination of tender chicken, flavorful broth, and a kick of hot sauce creates a delicious balance that’s both satisfying and invigorating. Topped with crunchy croutons for an added texture, this soup is sure to become a staple in your kitchen.

Ingredients

• 1 pound cooked shredded chicken
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup buffalo hot sauce
• 1 tablespoon butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Croutons for topping
• Chopped green onions for garnish

Instructions

1. In a large pot, melt the butter over medium heat. Add the cooked shredded chicken and sauté for about 2-3 minutes until heated through.
2. Pour in the chicken broth and bring to a simmer. Stir in the heavy cream, buffalo hot sauce, garlic powder, onion powder, salt, and pepper.
3. Let the soup simmer for about 10-15 minutes, allowing the flavors to meld together.
4. Serve hot, topped with crunchy croutons and chopped green onions for garnish.

Buffalo Chicken Meatballs with Celery Sticks

Buffalo chicken meatballs are a fun and flavorful twist on traditional chicken dishes. With a spicy kick from buffalo sauce and a juicy texture, these meatballs are sure to be a hit at any gathering. They are simple to make, requiring only a few ingredients and minimal prep time, making them perfect for weeknight dinners or game day snacks.

Served alongside crunchy celery sticks, these meatballs offer a fantastic contrast in textures and flavors. The freshness of the celery pairs beautifully with the spicy, tangy chicken, while also providing a satisfying crunch. Plus, they can be easily dipped in your favorite ranch or blue cheese dressing for an extra layer of flavor!

Ingredients

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped green onions
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/3 cup buffalo sauce
• 1 tablespoon olive oil
• Celery sticks, for serving
• Dipping sauce (ranch or blue cheese), for serving

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, green onions, garlic powder, onion powder, salt, and pepper. Mix until just combined.
3. Form the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Drizzle the meatballs with olive oil and bake for 20-25 minutes, or until cooked through and golden brown.
5. Once cooked, drizzle the meatballs with buffalo sauce and toss gently to coat.
6. Serve the meatballs with celery sticks and your choice of dipping sauce.

Buffalo Chicken Salad with Avocado Dressing

This Buffalo Chicken Salad with Avocado Dressing offers a delightful fusion of spicy and creamy flavors. It’s an easy dish to whip up, making it perfect for a quick lunch or a light dinner. The tender, buffalo-seasoned chicken pairs beautifully with fresh greens and vibrant veggies, all topped off with a luscious avocado dressing that adds a healthy twist.

Not only is this salad packed with flavor, it’s also a great way to enjoy your favorite buffalo chicken in a lighter form. The creamy avocado dressing balances the spiciness of the chicken, making each bite a refreshing experience. You’ll love how simple it is to prepare and how satisfying it feels!

Ingredients

• 2 cups cooked chicken, shredded or diced
• 1/4 cup buffalo sauce
• 4 cups mixed greens
• 1 cup grape tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, thinly sliced
• 1/2 cup black olives, sliced
• 1 ripe avocado
• 2 tablespoons lime juice
• 1/4 cup Greek yogurt
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Prepare the Chicken: In a bowl, mix the cooked chicken with buffalo sauce until well coated. Set aside.
2. Make the Dressing: In a blender, combine avocado, lime juice, Greek yogurt, olive oil, salt, and pepper. Blend until smooth and creamy.
3. Assemble the Salad: In a large bowl, combine mixed greens, grape tomatoes, cucumber, red onion, and black olives. Top with the buffalo chicken.
4. Drizzle with Dressing: Pour the avocado dressing over the salad and toss gently to combine.
5. Serve: Enjoy immediately for the best flavor and freshness!