15 Best Quiche Recipes

If you’re seeking delightful quiche recipes that will impress at any meal, you’re in the right place! From classic Lorraine to vibrant vegetable options, this collection of 15 best quiche recipes offers a variety of flavors and ingredients to inspire your next cooking session. Ready to whip up something scrumptious?

Smoked Salmon and Dill Quiche

This smoked salmon and dill quiche is a delightful dish that combines rich flavors and creamy textures. With the smokiness of the salmon paired perfectly with fresh dill, it offers a unique taste that feels both elegant and comforting. Plus, it’s simple to make, making it a great choice for brunch or any special occasion.

The buttery crust holds a luscious filling that is easy to whip up, whether you’re hosting a gathering or enjoying a quiet meal at home. This quiche is not only delicious but also visually appealing, making it a standout on any table.

Ingredients

  • 1 pre-made pie crust
  • 6 ounces smoked salmon, chopped
  • 1/2 cup fresh dill, chopped
  • 1 cup heavy cream
  • 3 large eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 1/2 cup shredded cheese (such as Gruyère or cheddar)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Place the pie crust in a 9-inch pie dish and bake for 10 minutes until lightly golden.
  3. In a mixing bowl, whisk together the cream, eggs, salt, pepper, and lemon juice until smooth.
  4. Evenly distribute the chopped smoked salmon and fresh dill over the baked crust. Pour the egg mixture over the top, followed by the shredded cheese.
  5. Bake for 30-35 minutes, or until the quiche is set and lightly golden on top.
  6. Let cool for a few minutes before slicing and serving. Enjoy your delicious smoked salmon and dill quiche!

Classic Quiche Lorraine

A freshly baked Quiche Lorraine with bacon and cheese.

Classic Quiche Lorraine is a timeless dish that combines a flaky pastry crust with a rich filling of eggs, cream, and cheese, often topped with crispy lardons or bacon. The flavors are savory and comforting, making it perfect for brunch or a light dinner. This recipe is straightforward, allowing even novice cooks to create a delicious and impressive meal.

With its creamy texture and delightful crunch from the bacon, this quiche is a crowd-pleaser. You can serve it warm or at room temperature, making it versatile for any occasion. Let’s get cooking!

Ingredients

  • 1 pre-made pie crust
  • 6 slices of bacon, chopped
  • 1 cup shredded Gruyère cheese
  • 4 large eggs
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
  3. Place the pie crust in a 9-inch pie dish and bake for 10 minutes until lightly golden.
  4. In a bowl, whisk together the eggs, cream, salt, pepper, and nutmeg.
  5. Spread the bacon and cheese evenly in the pie crust, then pour the egg mixture on top.
  6. Bake for 30-35 minutes or until the filling is set and lightly golden on top.
  7. Let it cool for a few minutes before slicing. Garnish with fresh parsley if desired.

Spinach and Feta Quiche

Delicious spinach and feta quiche on a white plate

Spinach and Feta Quiche is a delightful dish that perfectly combines the earthy flavors of spinach with the tangy richness of feta cheese. This quiche is not only tasty but also very easy to prepare, making it a great choice for breakfast, brunch, or even a light dinner. The vibrant green spinach adds a fresh touch, while the feta provides a creamy contrast that elevates the dish to a whole new level.

Whether you’re hosting a gathering or just looking for a comforting meal, this quiche is sure to impress. Plus, it can be served warm or at room temperature, making it a flexible option for any occasion.

Ingredients

  • 1 pre-made pie crust
  • 2 cups fresh spinach, chopped
  • 1 cup crumbled feta cheese
  • 4 large eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Add chopped spinach and sauté until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
  3. In a mixing bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
  4. Spread the sautéed spinach and crumbled feta evenly over the pie crust.
  5. Pour the egg mixture over the spinach and feta, ensuring everything is evenly coated.
  6. Bake in the preheated oven for about 30-35 minutes, or until the quiche is set and the top is lightly golden.
  7. Let it cool for a few minutes before slicing. Serve warm or at room temperature.

Mushroom and Gruyere Quiche

A delicious mushroom and Gruyere quiche with a flaky crust and herbs

Mushroom and Gruyere quiche is a delightful dish that brings together the earthy flavors of mushrooms with the rich, nutty taste of Gruyere cheese. This combination creates a creamy, savory filling that’s perfect for brunch or a light dinner. The flaky crust adds a satisfying crunch, making each bite a treat.

This recipe is simple enough for beginners but impressive enough to serve at gatherings. With just a few ingredients and straightforward steps, you’re on your way to a delicious homemade quiche that will have everyone asking for seconds!

Ingredients

  • 1 pre-made pie crust
  • 2 cups sliced mushrooms
  • 1 cup Gruyere cheese, shredded
  • 1 cup heavy cream
  • 3 large eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon fresh thyme, chopped

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Add the mushrooms and sauté until they are golden brown and have released their moisture, about 5-7 minutes. Remove from heat and let cool slightly.
  3. In a bowl, whisk together the eggs, heavy cream, salt, black pepper, and thyme until well combined.
  4. Spread the sautéed mushrooms evenly over the pie crust. Sprinkle the shredded Gruyere cheese on top.
  5. Pour the egg mixture over the mushrooms and cheese, making sure it fills the crust evenly.
  6. Bake for 30-35 minutes or until the quiche is set and the top is golden brown. Let it cool for a few minutes before slicing.

Broccoli and Cheddar Quiche

A delicious broccoli and cheddar quiche on a wooden board.

This Broccoli and Cheddar Quiche is a delightful dish that combines the earthy flavor of broccoli with the rich creaminess of cheddar cheese. It’s a fantastic choice for breakfast, brunch, or even a light dinner. With its flaky crust and savory filling, this quiche is sure to please everyone at the table.

Making this quiche is simple and straightforward, perfect for both experienced cooks and beginners. The combination of eggs, cream, and cheese creates a smooth texture, while the broccoli adds a nice crunch. Serve it warm or at room temperature, and enjoy a slice of comfort food!

Ingredients

  • 1 pie crust (store-bought or homemade)
  • 2 cups broccoli florets, blanched
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust and fit it into a 9-inch pie dish. Prick the bottom with a fork to prevent bubbling.
  3. In a bowl, whisk together the eggs, heavy cream, salt, pepper, garlic powder, and onion powder until well combined.
  4. Place the blanched broccoli and shredded cheddar cheese evenly in the crust.
  5. Pour the egg mixture over the broccoli and cheese, ensuring everything is evenly distributed.
  6. Bake for 30-35 minutes, or until the quiche is set and the top is golden brown.
  7. Allow to cool slightly before slicing and serving. Enjoy!

Mediterranean Vegetable Quiche

A Mediterranean vegetable quiche with colorful toppings.

This Mediterranean Vegetable Quiche is a delightful blend of fresh vegetables and creamy filling. It’s packed with vibrant flavors, making it perfect for brunch or a light dinner. The combination of zucchini, bell peppers, olives, and herbs gives each bite a taste of the Mediterranean.

Not only is it delicious, but this quiche is also quite simple to make. With a pre-made crust, you can whip it up in no time, making it a great option for busy days. Whether you’re serving it warm or at room temperature, it’s sure to impress!

Ingredients

  • 1 pre-made pie crust
  • 1 cup zucchini, sliced
  • 1 cup bell peppers (red and yellow), chopped
  • 1/2 cup black olives, sliced
  • 4 large eggs
  • 1 cup heavy cream
  • 1/2 cup feta cheese, crumbled
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a quiche or pie dish and prick the bottom with a fork. Bake for 10 minutes, then remove from the oven.
  3. In a bowl, whisk together the eggs, cream, oregano, salt, and pepper.
  4. Add the sliced zucchini, chopped bell peppers, and olives to the egg mixture. Stir in the feta cheese.
  5. Pour the vegetable mixture into the pre-baked crust and spread evenly.
  6. Bake for 30-35 minutes until the filling is set and the top is golden brown.
  7. Let it cool slightly before slicing. Garnish with fresh basil before serving.

Sweet Potato and Chorizo Quiche

A slice of sweet potato and chorizo quiche on a plate

Sweet Potato and Chorizo Quiche is a delightful dish that combines the earthy sweetness of sweet potatoes with the spicy kick of chorizo sausage. This quiche is a fantastic choice for brunch or a light dinner, offering a balance of flavors that are both satisfying and comforting. It’s simple to make, making it a great option for both novice cooks and seasoned chefs.

The creamy custard filling, enhanced with cheese and fresh herbs, binds the ingredients together perfectly. The flaky crust adds a lovely crunch, ensuring each bite is packed with flavor. Whether you’re serving it warm or at room temperature, this quiche is sure to impress!

Ingredients

  • 1 pie crust (store-bought or homemade)
  • 1 large sweet potato, peeled and diced
  • 4 oz chorizo, diced
  • 1 cup shredded cheese (cheddar or your choice)
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, cook the diced chorizo until browned, about 5 minutes. Remove from skillet and set aside.
  3. In the same skillet, add diced sweet potato and cook until tender, about 10 minutes. Stir occasionally.
  4. Place the pie crust in a pie dish and layer the cooked sweet potatoes and chorizo evenly in the crust. Sprinkle shredded cheese over the top.
  5. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the filling in the crust.
  6. Bake for 30-35 minutes or until the filling is set and the top is golden. Let it cool slightly before slicing.

Asparagus and Cream Cheese Quiche

A delicious asparagus and cream cheese quiche with a golden crust and fresh herbs.

This Asparagus and Cream Cheese Quiche combines the fresh taste of asparagus with the creamy goodness of cream cheese for a delightful dish. It’s perfect for brunch or a light dinner and is surprisingly simple to whip up, making it a go-to recipe for both novice and experienced cooks.

The flavors blend beautifully, and the flaky crust complements the rich filling perfectly. You’ll love how this quiche can be served warm or at room temperature, making it versatile for any occasion.

Ingredients

  • 1 pre-made pie crust
  • 1 cup cream cheese, softened
  • 4 large eggs
  • 1 cup milk
  • 1 cup fresh asparagus, chopped
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and pre-bake for 10 minutes.
  3. In a mixing bowl, beat the cream cheese until smooth. Add the eggs and milk, mixing until well combined.
  4. Stir in the chopped asparagus, Parmesan cheese, salt, and pepper.
  5. Pour the filling into the pre-baked crust and smooth the top.
  6. Bake for 35-40 minutes, or until the filling is set and the top is lightly golden.
  7. Let it cool for a few minutes before garnishing with fresh parsley and serving.

Caramelized Onion and Goat Cheese Quiche

A delicious caramelized onion and goat cheese quiche with a golden crust.

This caramelized onion and goat cheese quiche is a delightful dish that blends sweet and savory flavors. The rich, buttery crust holds a creamy filling of eggs and cheese, perfectly complemented by the sweet caramelized onions. It’s simple enough for a weekend brunch yet elegant enough for a dinner party, making it a versatile addition to any meal.

The combination of silky goat cheese and the deep flavor of caramelized onions creates a delicious balance that will have everyone coming back for seconds. This quiche is not only tasty but also easy to make, allowing you to impress your guests without spending hours in the kitchen.

Ingredients

  • 1 pre-made pie crust
  • 2 large onions, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 4 large eggs
  • 1 cup heavy cream
  • 1 cup goat cheese, crumbled
  • 1 teaspoon fresh thyme, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat the olive oil over medium heat. Add the sliced onions, salt, and sugar, and cook for about 20-25 minutes, stirring occasionally, until golden brown and caramelized.
  3. In a bowl, whisk together the eggs and heavy cream. Season with salt and pepper.
  4. Spread the caramelized onions evenly over the pie crust, then sprinkle the goat cheese on top. Pour the egg mixture over the onions and cheese, ensuring everything is covered.
  5. Bake for 30-35 minutes, or until the filling is set and the top is slightly golden.
  6. Let it cool for a few minutes before slicing and serving. Enjoy your delicious caramelized onion and goat cheese quiche!

Quiche with Fresh Herbs

A delicious quiche with fresh herbs, featuring a golden crust and vibrant toppings.

This quiche with fresh herbs is a delightful and flavorful dish that brings a burst of freshness to your table. The combination of creamy eggs, crispy crust, and a variety of herbs creates a taste that is both light and satisfying. It’s simple enough for a brunch gathering or a quick weekday meal.

Using fresh herbs like parsley, cilantro, and chives elevates the dish, making it a perfect choice for herb lovers. Plus, it’s easy to customize with your favorite vegetables or cheese. Enjoy it warm or at room temperature, and watch it become a favorite!

Ingredients

  • 1 pre-made pie crust
  • 4 large eggs
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1 cup grated cheese (cheddar or your choice)
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh chives, chopped
  • 1/2 cup diced vegetables (like bell peppers or zucchini)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Fit the pie crust into a 9-inch pie plate and poke holes in the bottom with a fork.
  3. In a mixing bowl, whisk together the eggs, heavy cream, and milk until smooth. Stir in the cheese and chopped herbs.
  4. Add the diced vegetables and season with salt and pepper.
  5. Pour the mixture into the prepared crust, spreading it evenly.
  6. Bake for 30-35 minutes or until the quiche is set and the top is golden.
  7. Let it cool slightly before slicing and serving. Enjoy!

Zucchini and Parmesan Quiche

A slice of Zucchini and Parmesan Quiche next to a mixed salad.

This Zucchini and Parmesan Quiche is a delightful blend of fresh vegetables and rich cheese, making it a perfect choice for brunch or a light dinner. The mild flavor of zucchini pairs beautifully with the savory notes of Parmesan, creating a dish that’s both satisfying and refreshing. Plus, it’s surprisingly simple to make!

With a flaky crust and a creamy filling, this quiche is sure to please everyone at the table. It’s versatile too; you can serve it warm or at room temperature, making it an ideal dish for gatherings. Enjoy it alongside a light salad for a complete meal!

Ingredients

  • 1 pre-made pie crust
  • 2 medium zucchinis, sliced
  • 1 cup grated Parmesan cheese
  • 4 large eggs
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1 tablespoon olive oil
  • 1/2 onion, diced
  • Chopped fresh parsley for garnish

Instructions

  1. Preheat the oven to 375°F (190°C). Place the pie crust in a pie dish and set aside.
  2. In a skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Add sliced zucchini and cook for another 3-4 minutes until slightly softened. Remove from heat.
  3. In a bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg.
  4. Spread the sautéed zucchini and onion mixture evenly over the pie crust. Pour the egg mixture on top, followed by sprinkling the grated Parmesan cheese evenly over everything.
  5. Bake for 35-40 minutes or until the quiche is set and the top is golden brown. Let it cool for a few minutes before slicing.
  6. Garnish with chopped parsley and serve with a fresh salad!

Tomato and Basil Quiche

A delicious Tomato and Basil Quiche garnished with fresh basil leaves on a decorative plate.

This Tomato and Basil Quiche is a delightful dish that perfectly balances the sweetness of fresh tomatoes with the aromatic flavors of basil. It offers a light yet satisfying taste that makes it a fantastic option for brunch or a light dinner. Plus, it’s simple to whip up, making it a great choice for both beginner and experienced cooks.

The flaky crust holds a rich, creamy filling that’s packed with flavor, making each slice a treat. Whether served warm or at room temperature, this quiche is sure to impress your family and friends.

Ingredients

  • 1 pre-made pie crust
  • 4 large eggs
  • 1 cup heavy cream
  • 1 1/2 cups fresh tomatoes, sliced
  • 1 cup shredded mozzarella cheese
  • 1/2 cup fresh basil leaves, chopped
  • Salt and pepper to taste
  • 1/4 teaspoon garlic powder

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and lightly prick the bottom with a fork. Pre-bake the crust for about 10 minutes until slightly golden.
  3. In a bowl, whisk together eggs, heavy cream, salt, pepper, and garlic powder until well combined.
  4. Layer the sliced tomatoes and fresh basil evenly over the crust. Pour the egg mixture over the top, ensuring it’s evenly distributed.
  5. Sprinkle the mozzarella cheese over the filling.
  6. Bake for 35-40 minutes or until the quiche is set and the top is lightly golden.
  7. Let it cool for a few minutes before slicing and serving.

Bacon and Spinach Quiche

A delicious bacon and spinach quiche served on a wooden platter with a slice cut out.

Bacon and spinach quiche is a delightful dish that combines the savory flavors of crispy bacon and fresh spinach with a creamy egg filling. This recipe is simple to make, perfect for breakfast, brunch, or even a light dinner. With a flaky crust and a rich filling, it’s sure to please everyone at the table.

The taste is a wonderful balance of salty and buttery, complemented by the earthy greens. The quiche can be served warm or at room temperature, making it versatile for any occasion. Plus, it’s easy to customize with your favorite ingredients!

Ingredients

  • 1 pie crust (store-bought or homemade)
  • 6 slices of bacon, chopped
  • 2 cups fresh spinach, chopped
  • 1 cup shredded cheese (cheddar or your choice)
  • 4 large eggs
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the chopped bacon over medium heat until crispy. Remove from the pan and drain on paper towels.
  3. In the same skillet, sauté the chopped spinach until wilted, about 2-3 minutes. Set aside.
  4. In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.
  5. Place the pie crust in a pie dish and sprinkle the cooked bacon, sautéed spinach, and shredded cheese evenly over the bottom.
  6. Pour the egg mixture over the top, ensuring everything is evenly covered.
  7. Bake in the preheated oven for 30-35 minutes, or until the quiche is set and golden on top.
  8. Allow it to cool for a few minutes before slicing and serving.

Roasted Red Pepper and Feta Quiche

A delicious roasted red pepper and feta quiche with fresh herbs and a golden crust.

This Roasted Red Pepper and Feta Quiche is a delightful blend of flavors that’s both satisfying and easy to prepare. The sweetness of the roasted red peppers pairs beautifully with the tangy feta cheese, creating a rich taste that everyone will love.

Perfect for brunch or a light dinner, this quiche can be made ahead of time and served warm or at room temperature. It’s simple enough for beginners, yet impressive enough for guests!

Ingredients

  • 1 pre-made pie crust
  • 1 cup roasted red peppers, chopped
  • 1 cup feta cheese, crumbled
  • 6 large eggs
  • 1 cup heavy cream
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a quiche or pie dish. Prick the bottom with a fork and pre-bake for about 10 minutes.
  3. In a mixing bowl, whisk together the eggs, cream, oregano, salt, and pepper until well combined.
  4. Spread the chopped roasted red peppers and crumbled feta evenly over the pre-baked crust.
  5. Pour the egg mixture over the peppers and feta, ensuring everything is evenly distributed.
  6. Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top.
  7. Allow to cool slightly, then garnish with fresh parsley before slicing and serving.

Buffalo Chicken Quiche

A slice of buffalo chicken quiche garnished with herbs, served on a colorful plate.

Buffalo Chicken Quiche is a fun twist on classic quiche that packs a savory punch. It’s creamy, spicy, and filled with tender chicken, making it a perfect comfort food for any meal of the day. This dish is not only delicious but also simple to whip up, making it a great option for weeknight dinners or brunch gatherings.

The balance of the buttery crust and the spicy buffalo flavor creates a delightful experience. Topped with a drizzle of ranch or blue cheese dressing, it’s sure to impress your guests and satisfy your cravings.

Ingredients

  • 1 pre-made pie crust
  • 2 cups cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 1 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Green onions or chives for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the shredded chicken and buffalo sauce. Toss until the chicken is well coated.
  3. In another bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
  4. Place the pie crust in a pie dish and spread the buffalo chicken mixture evenly over the bottom.
  5. Pour the egg mixture over the chicken, then sprinkle the shredded cheddar cheese on top.
  6. Bake for 30-35 minutes or until the quiche is set and the top is golden brown.
  7. Let it cool for a few minutes before slicing. Serve with a drizzle of ranch or blue cheese dressing, and garnish with green onions or chives.

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