10 Best Chicken Soups to Try

Classic Chicken Noodle Soup

The timeless comfort of a classic chicken noodle soup will warm your soul and delight your taste buds with its flavorful broth and tender chicken pieces.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 8 cups chicken stock
• 2 cups shredded cooked chicken
• 2 cups egg noodles
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking method:

1. In a large pot, heat olive oil over medium heat and sauté onion, carrots, and celery until tender.
2. Stir in garlic and cook for another minute.
3. Add chicken stock and bring to a boil.
4. Reduce heat and let simmer for 10 minutes.
5. Add shredded chicken and egg noodles; simmer until noodles are cooked.
6. Season with salt and pepper.
7. Garnish with parsley before serving.

Spicy Chipotle Chicken Soup

For those who crave a little heat, this spicy chipotle chicken soup brings a smoky, bold flavor to your bowl.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 chipotle peppers in adobo sauce, chopped
• 6 cups chicken broth
• 3 cups shredded chicken
• 1 can (14 oz) diced tomatoes
• 1 teaspoon cumin
• Salt and pepper to taste
• Lime wedges for serving
• Fresh cilantro for garnish

Cooking method:

1. Heat olive oil in a pot and sauté onion and garlic until translucent.
2. Add chipotle peppers and cook for another minute.
3. Stir in chicken broth, shredded chicken, diced tomatoes, and cumin.
4. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Season with salt and pepper.
6. Serve with lime wedges and garnish with cilantro.

Thai Coconut Chicken Soup

Dive into the exotic flavors of Southeast Asia with this creamy and aromatic Thai coconut chicken soup.

Ingredients:

• 1 tablespoon vegetable oil
• 1 tablespoon ginger, minced
• 4 cups chicken broth
• 1 can (14 oz) coconut milk
• 2 tablespoons fish sauce
• 1 tablespoon lime juice
• 2 cups shredded chicken
• 1 cup mushrooms, sliced
• 2 tablespoons red curry paste
• Fresh basil leaves, for garnish

Cooking method:

1. Heat oil in a pot and sauté ginger until fragrant.
2. Pour in chicken broth and coconut milk; bring to a simmer.
3. Stir in fish sauce, lime juice, shredded chicken, mushrooms, and red curry paste.
4. Cook for 10-15 minutes until mushrooms are tender.
5. Garnish with fresh basil leaves before serving.

Italian Chicken and Orzo Soup

Experience a taste of Italy with this hearty chicken and orzo soup brimming with rich flavors and satisfying textures.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups chicken stock
• 1 can (14 oz) diced tomatoes
• 1 cup orzo pasta
• 2 cups cooked, shredded chicken
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Grated Parmesan cheese, for serving

Cooking method:

1. In a large pot, heat olive oil and sauté onion, carrots, and celery until tender.
2. Add garlic and cook for another minute.
3. Pour in chicken stock and diced tomatoes; bring to a boil.
4. Stir in orzo pasta and shredded chicken; simmer until orzo is cooked through.
5. Season with Italian seasoning, salt, and pepper.
6. Serve with a sprinkle of grated Parmesan cheese.

Lemon and Herb Chicken Soup

Bright and refreshing, this lemon and herb chicken soup is perfect for a light yet satisfying meal.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 6 cups chicken stock
• 1/2 cup rice
• 2 cups cooked, shredded chicken
• Juice of 2 lemons
• Salt and pepper to taste
• Fresh dill and parsley, chopped, for garnish

Cooking method:

1. Heat olive oil in a pot and sauté onion and garlic until soft.
2. Add chicken stock and rice; bring to a boil.
3. Reduce heat and simmer until rice is tender.
4. Stir in shredded chicken and lemon juice.
5. Season with salt and pepper.
6. Garnish with fresh dill and parsley before serving.

Mexican Chicken Tortilla Soup

Infused with vibrant Mexican spices, this chicken tortilla soup is a fiesta in a bowl.

Ingredients:

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 6 cups chicken broth
• 1 can (14 oz) diced tomatoes
• 2 cups shredded chicken
• 1 can (15 oz) black beans, drained
• Salt and pepper to taste
• Tortilla strips and avocado slices, for serving

Cooking method:

1. In a pot, heat vegetable oil and sauté onion and garlic until soft.
2. Add chili powder and cumin; cook for 1 more minute.
3. Stir in chicken broth, diced tomatoes, shredded chicken, and black beans.
4. Bring to a boil, then simmer for 15 minutes.
5. Season with salt and pepper.
6. Serve with tortilla strips and avocado slices.

Creamy Chicken and Wild Rice Soup

Rich and smooth, this creamy chicken and wild rice soup is ideal for a cozy night in.

Ingredients:

• 2 tablespoons butter
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cups chicken stock
• 1 cup wild rice
• 2 cups shredded chicken
• 1 cup cream
• Salt and pepper to taste
• Fresh thyme, chopped, for garnish

Cooking method:

1. In a large pot, melt butter and sauté onion, carrots, and celery.
2. Add chicken stock and wild rice; bring to a boil.
3. Reduce heat and simmer until rice is tender.
4. Stir in shredded chicken and cream.
5. Season with salt and pepper.
6. Garnish with fresh thyme before serving.

Moroccan Spiced Chicken Soup

Spice up your mealtime with this Moroccan-inspired chicken soup, bursting with exotic flavors and aromas.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 6 cups chicken stock
• 2 cups shredded chicken
• 1 can (14 oz) chickpeas, drained
• 1/2 cup couscous
• Salt and pepper to taste
• Fresh cilantro, for garnish

Cooking method:

1. Heat olive oil in a pot and sauté onion and garlic until fragrant.
2. Add cumin and coriander; cook for 1 minute.
3. Stir in chicken stock, shredded chicken, chickpeas, and couscous.
4. Bring to a boil, then simmer for 10-15 minutes.
5. Season with salt and pepper.
6. Garnish with fresh cilantro before serving.

Greek Avgolemono Chicken Soup

Tangy and creamy, this Greek avgolemono chicken soup is made with eggs and lemon for a unique twist on traditional chicken soup.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 8 cups chicken stock
• 1/2 cup rice
• 3 eggs
• Juice of 3 lemons
• 2 cups shredded chicken
• Salt and pepper to taste
• Fresh dill, for garnish

Cooking method:

1. Heat olive oil in a pot and sauté onion until translucent.
2. Add chicken stock and rice; bring to a boil.
3. Reduce heat and simmer until rice is tender.
4. In a bowl, whisk eggs and lemon juice together.
5. Slowly add hot broth to the egg mixture, whisking constantly.
6. Stir the egg mixture back into the pot, add shredded chicken, and season with salt and pepper.
7. Garnish with fresh dill before serving.

Indian-style Chicken Mulligatawny Soup

With a hint of curry and creamy texture, this Indian-style chicken mulligatawny soup offers a deliciously unique option for chicken soup enthusiasts.

Ingredients:

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 6 cups chicken stock
• 1 apple, peeled and diced
• 2 cups shredded chicken
• 1/2 cup coconut milk
• Salt and pepper to taste
• Fresh cilantro, for garnish

Cooking method:

1. Heat vegetable oil in a pot and sauté onion and garlic until soft.
2. Add curry powder and cook for another minute.
3. Stir in chicken stock, apple, and shredded chicken; bring to a boil.
4. Reduce heat and simmer for 15 minutes.
5. Stir in coconut milk, and season with salt and pepper.
6. Garnish with fresh cilantro before serving.