15 Best Chicken Wrap Recipes

ByRita Sanders
Grilled Chicken Caesar Wraps

Grilled Chicken Caesar Wraps

Grilled Chicken Caesar Wraps combine the classic flavors of a Caesar salad with the convenience of a wrap, making it a perfect meal for any time of day.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 4 large flour tortillas
  • 1 cup Romaine lettuce, chopped
  • 1/4 cup Caesar dressing
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup croutons

Cooking method

  1. Preheat grill to medium-high heat.
  2. Rub chicken breasts with olive oil, salt, and pepper.
  3. Grill chicken for 6-7 minutes on each side until fully cooked, then let rest before slicing thinly.
  4. Lay out tortillas and place lettuce, sliced chicken, Caesar dressing, Parmesan cheese, and croutons in the center.
  5. Fold the sides of the tortilla and roll it tightly into a wrap.
  6. Serve immediately or wrap in foil for later.

Spicy Thai Peanut Chicken Wraps

For those who love a bit of spice and exotic flavors, Spicy Thai Peanut Chicken Wraps offer a delightful taste of Thai cuisine.

Ingredients

  • 2 boneless, skinless chicken breasts, sliced
  • 1/4 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 1 teaspoon lime juice
  • 4 large whole wheat tortillas
  • 1 cup shredded cabbage
  • 1/2 cup shredded carrots
  • Fresh cilantro leaves

Cooking method

  1. Cook chicken slices in a skillet over medium heat until browned and cooked through.
  2. In a bowl, mix peanut butter, soy sauce, Sriracha, and lime juice.
  3. Spread peanut sauce on the tortillas.
  4. Place chicken, cabbage, carrots, and cilantro leaves on top.
  5. Roll up the wraps tightly and slice in half before serving.

Mediterranean Chicken Hummus Wraps

Mediterranean Chicken Hummus Wraps are perfect for those who love vibrant, fresh Mediterranean flavors.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 3 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 4 large pita wraps
  • 1/2 cup hummus
  • 1/2 cup sliced cucumber
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup crumbled feta cheese

Cooking method

  1. Marinate chicken breasts in olive oil, oregano, salt, and pepper for 30 minutes.
  2. Grill the chicken on medium-high heat for about 6 minutes on each side; let rest and then slice.
  3. Spread hummus on each pita wrap.
  4. Layer sliced chicken, cucumber, tomatoes, onion, and feta on top.
  5. Roll pita into a wrap and enjoy.

Buffalo Chicken Wraps

Buffalo Chicken Wraps bring the zesty taste of buffalo wings into a more manageable and less messy form.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1/4 cup buffalo sauce
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup ranch dressing
  • Blue cheese crumbles (optional)

Cooking method

  1. Cook chicken breasts in a skillet over medium heat, then slice them.
  2. Toss cooked chicken with buffalo sauce.
  3. Lay out tortillas and distribute lettuce, chicken, tomatoes, and ranch dressing.
  4. Add blue cheese crumbles if desired.
  5. Roll up wraps and slice before serving.

BBQ Chicken Wraps

BBQ Chicken Wraps are a simple yet flavorful way to enjoy the smoky taste of barbecue any time.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1/4 cup barbecue sauce
  • 4 large tortillas
  • 1/2 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1/4 cup sliced red onion

Cooking method

  1. Cook chicken breasts on a grill until fully cooked, then slice.
  2. Toss sliced chicken with barbecue sauce.
  3. Arrange lettuce, chicken, cheese, and onion on each tortilla.
  4. Roll each tortilla tightly and slice before serving.

Teriyaki Pineapple Chicken Wraps

For a sweet and savory combination, try these delightful Teriyaki Pineapple Chicken Wraps.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1/4 cup teriyaki sauce
  • 4 large tortillas
  • 1/2 cup pineapple chunks
  • 1/4 cup sliced bell peppers
  • 1/4 cup sliced green onions

Cooking method

  1. Marinate chicken in teriyaki sauce for 30 minutes.
  2. Cook chicken in a skillet over medium heat until cooked through, then slice.
  3. Lay out tortillas and place chicken, pineapple, bell peppers, and green onions in the center.
  4. Roll up the tortilla tightly and serve.

Greek Style Chicken Wraps

Bring a taste of Greece to your kitchen with these Greek Style Chicken Wraps, featuring the rich flavors of tzatziki and fresh veggies.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 4 large flatbreads
  • 1/2 cup tzatziki sauce
  • 1/2 cup sliced cucumber
  • 1/2 cup sliced cherry tomatoes
  • 1/4 cup crumbled feta cheese
  • Olives (optional)

Cooking method

  1. Grill chicken breasts seasoned with olive oil, salt, and pepper until cooked.
  2. Slice chicken and distribute on flatbreads.
  3. Add cucumbers, tomatoes, feta cheese, and olives.
  4. Top with tzatziki sauce, roll up, and enjoy.

Honey Mustard Chicken Wraps

Honey Mustard Chicken Wraps offer a sweet and tangy flavor profile that’s both simple and satisfying.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1/4 cup honey mustard sauce
  • 4 large tortillas
  • 1 cup spinach leaves
  • 1/4 cup sliced almonds
  • 1 apple, thinly sliced

Cooking method

  1. Cook chicken in a skillet over medium heat until fully cooked, then slice.
  2. Toss chicken with honey mustard sauce.
  3. Arrange spinach, chicken, almonds, and apple slices on each tortilla.
  4. Roll up and serve immediately.

Southwest Chicken Avocado Wraps

Southwest Chicken Avocado Wraps combine zesty flavors and creamy avocado, perfect for a quick and delicious meal.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon taco seasoning
  • 1 avocado, sliced
  • 4 large tortillas
  • 1 cup shredded lettuce
  • 1/2 cup corn kernels
  • 1/4 cup shredded Monterey Jack cheese

Cooking method

  1. Season chicken breasts with taco seasoning and cook in a skillet until done.
  2. Slice chicken and place on tortillas with avocado slices, lettuce, corn, and cheese.
  3. Roll up tightly and serve fresh.

Pesto Chicken Caprese Wraps

Pesto Chicken Caprese Wraps bring the beloved flavors of a Caprese salad into a convenient wrap form.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1/4 cup pesto sauce
  • 4 large wraps
  • 1/2 cup fresh mozzarella slices
  • 1/2 cup sliced tomatoes
  • Fresh basil leaves

Cooking method

  1. Cook chicken breasts in a skillet, then slice and toss with pesto sauce.
  2. On each wrap, layer mozzarella, tomatoes, basil, and chicken.
  3. Roll up the wraps and serve immediately.

Similar Posts