25 Best Cinco de Mayo Party Food

Street Tacos with Grilled Chicken

Street Tacos with Grilled Chicken are a perfect addition to your Cinco de Mayo party, offering a burst of flavors in every bite.

Ingredients

• 1 lb boneless chicken breasts
• 2 tbsp olive oil
• 1 tbsp lime juice
• 1 tsp chili powder
• 1 tsp garlic powder
• Salt and pepper to taste
• 12 small corn tortillas
• 1 cup chopped cilantro
• 1 cup diced onions
• Lime wedges for serving

Cooking method

1. Marinate the chicken breasts in olive oil, lime juice, chili powder, garlic powder, salt, and pepper for at least 30 minutes.
2. Preheat the grill to medium-high heat.
3. Grill the chicken for 6-7 minutes on each side or until fully cooked.
4. Let the chicken rest for a few minutes before slicing it into thin strips.
5. Warm the corn tortillas on the grill for about 30 seconds on each side.
6. Assemble the tacos by placing the grilled chicken on the tortillas and topping with cilantro and onions.
7. Serve with lime wedges on the side.

Mango Salsa

This Mango Salsa is a sweet and spicy accompaniment that’s perfect for chips or as a topping for tacos.

Ingredients

• 2 ripe mangoes, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

Cooking method

1. In a bowl, combine mangoes, red onion, jalapeño, and cilantro.
2. Add lime juice and salt, mixing thoroughly.
3. Chill for at least 30 minutes for flavors to meld before serving.

Chorizo Queso Fundido

Chorizo Queso Fundido is a cheesy, savory dish that’s sure to be a party favorite.

Ingredients

• 8 oz chorizo, crumbled
• 2 cups shredded Monterey Jack cheese
• 1/2 cup diced tomatoes
• 1/4 cup chopped green onions
• Tortilla chips for serving

Cooking method

1. Cook chorizo in a skillet over medium heat until fully cooked.
2. In an oven-safe dish, layer cooked chorizo, shredded cheese, tomatoes, and green onions.
3. Bake at 375°F (190°C) for 10 minutes or until the cheese is melted and bubbly.
4. Serve hot with tortilla chips.

Guacamole with Roasted Garlic

Upgrade your guacamole game with this rich and flavorful Roasted Garlic Guacamole.

Ingredients

• 3 ripe avocados
• 1 head of garlic
• 1 small tomato, diced
• 1/4 cup finely chopped onion
• Juice of 1 lime
• Salt to taste

Cooking method

1. Roast the garlic by wrapping it in foil and baking at 400°F (200°C) for 30 minutes.
2. Once roasted, squeeze the garlic cloves into a bowl and mash.
3. Add avocados to the bowl and mash with a fork.
4. Stir in tomato, onion, lime juice, and salt.
5. Serve with tortilla chips or as a side.

Mexican Street Corn Salad

This vibrant Mexican Street Corn Salad is a deconstructed version of the classic elote.

Ingredients

• 4 ears of corn, grilled and kernels removed
• 1/3 cup mayonnaise
• 1/3 cup crumbled cotija cheese
• 1/4 cup chopped cilantro
• Juice of 1 lime
• 1 tsp chili powder

Cooking method

1. Combine grilled corn kernels, mayonnaise, cotija cheese, cilantro, lime juice, and chili powder in a bowl.
2. Mix well and adjust seasoning if necessary.
3. Serve chilled or at room temperature.

Jalapeño Poppers with Bacon

These Jalapeño Poppers with Bacon are a spicy, cheesy treat that’s hard to resist.

Ingredients

• 12 large jalapeños, halved and seeded
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 12 strips of bacon, halved

Cooking method

1. Preheat the oven to 400°F (200°C).
2. Mix cream cheese and cheddar cheese in a bowl.
3. Fill each jalapeño half with the cheese mixture.
4. Wrap each filled jalapeño with a bacon piece.
5. Bake for 20-25 minutes until the bacon is crispy and the cheese is bubbly.

Tamarind Margaritas

Add a tangy twist to the classic margarita with these refreshing Tamarind Margaritas.

Ingredients

• 2 oz tequila
• 1 oz tamarind concentrate
• 1 oz lime juice
• 1 oz triple sec
• Ice cubes
• Salt for rimming (optional)

Cooking method

1. Rim the glass with salt if desired.
2. In a shaker, combine tequila, tamarind concentrate, lime juice, and triple sec with ice.
3. Shake well and strain into a glass filled with ice.
4. Garnish with a lime wedge.

Beef Empanadas

These flaky Beef Empanadas make for a delicious snack or appetizer at your Cinco de Mayo party.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 1 package empanada dough
• 1 egg, beaten (for egg wash)

Cooking method

1. Preheat the oven to 375°F (190°C).
2. Cook ground beef with onion, cumin, paprika, salt, and pepper until fully cooked and fragrant.
3. Roll out empanada dough and cut into circles.
4. Place a tablespoon of beef mixture on each dough circle, fold, and seal edges.
5. Brush with egg wash and bake for 20-25 minutes until golden brown.

Pineapple Pico de Gallo

A fruity twist on the traditional pico de gallo, this Pineapple Pico de Gallo is refreshing and vibrant.

Ingredients

• 1 cup diced pineapple
• 1/2 cup diced tomatoes
• 1/4 cup finely chopped red onion
• 1 jalapeño, minced
• Juice of 1 lime
• Salt to taste

Cooking method

1. Combine pineapple, tomatoes, red onion, jalapeño, lime juice, and salt in a bowl.
2. Mix well and let sit for 10 minutes to allow flavors to meld before serving.

Churros with Chocolate Sauce

End your Cinco de Mayo celebration on a sweet note with these classic Churros served with a rich Chocolate Sauce.

Ingredients

• 1 cup water
• 1/4 cup unsalted butter
• 1 tbsp sugar
• 1 cup all-purpose flour
• 1 egg
• Oil for frying
• 1/2 cup sugar mixed with 1 tsp cinnamon (for coating)

Cooking method

1. In a saucepan, bring water, butter, and sugar to a boil.
2. Remove from heat, stir in flour until a dough forms.
3. Let cool slightly before incorporating the egg.
4. Heat oil in a deep pan, pipe dough into hot oil and fry until golden.
5. Remove churros and coat with cinnamon sugar.
6. Serve with warm chocolate sauce for dipping.