15 Best Comfort Food Chicken Dinners

Classic Chicken Pot Pie

This comforting classic is a hearty dish packed with tender chicken, vegetables, and a creamy sauce, all encased in a flaky pie crust.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup chicken broth
• 1 cup milk
• 2 cups mixed vegetables (carrots, peas, corn)
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 pastry for double-crust pie

Cooking method

1. Preheat oven to 425°F (220°C).
2. In a saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until well blended.
3. Gradually stir in broth and milk, cooking until mixture thickens and bubbles.
4. Stir in chicken and vegetables; remove from heat.
5. Line a pie dish with one crust. Pour in the chicken mixture. Cover with top crust, seal edges, and cut slits in the top to allow steam to escape.
6. Bake for 30-35 minutes or until golden brown. Let stand for 5 minutes before serving.

Creamy Chicken Alfredo

A rich and luscious pasta dish featuring succulent chicken pieces smothered in a creamy Alfredo sauce.

Ingredients

• 2 cups cooked chicken, sliced
• 1 pound fettuccine pasta
• 1 cup heavy cream
• 1/2 cup butter
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking method

1. Cook fettuccine according to package directions; drain.
2. In a saucepan, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Stir in heavy cream and bring to a simmer.
4. Gradually whisk in Parmesan cheese until smooth.
5. Add chicken and cooked pasta; toss to coat. Season with salt and pepper.
6. Serve immediately with a sprinkle of additional Parmesan.

Spicy Honey Garlic Chicken Thighs

These juicy chicken thighs are coated in a spicy honey garlic sauce that delivers a perfect balance of sweet and heat.

Ingredients

• 6 chicken thighs
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp hot sauce
• 1 tbsp olive oil

Cooking method

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, soy sauce, and hot sauce.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Add chicken thighs, skin-side down, and sear until golden.
4. Flip chicken and pour honey mixture over the top.
5. Transfer skillet to oven and bake for 20-25 minutes, or until chicken is cooked through.
6. Let rest for a few minutes before serving.

Lemon Herb Roast Chicken

A simple yet elegant roast chicken infused with lemon and fresh herbs, perfect for a comforting family dinner.

Ingredients

• 1 whole chicken
• 1 lemon, halved
• 3 tbsp olive oil
• 2 tbsp rosemary, chopped
• 2 tbsp thyme, chopped
• Salt and pepper to taste

Cooking method

1. Preheat oven to 375°F (190°C).
2. Rub chicken with olive oil, rosemary, thyme, salt, and pepper.
3. Squeeze lemon juice over chicken and place lemon halves inside cavity.
4. Roast in the oven for 1 to 1.5 hours, or until internal temperature reaches 165°F (74°C).
5. Let rest for 10 minutes before carving.

Chicken and Dumplings

A soul-warming dish featuring tender chicken in a thick broth, topped with soft, fluffy dumplings.

Ingredients

• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 1/2 cup celery, diced
• 1/2 cup carrots, diced
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 cup milk
• Salt and pepper to taste

Cooking method

1. In a large pot, combine chicken broth, celery, and carrots; bring to a boil.
2. In a bowl, mix flour, baking powder, and a pinch of salt. Stir in milk to form a dough.
3. Drop spoonfuls of dough into simmering broth, reduce heat, and cover.
4. Cook for 15 minutes, stirring occasionally. Add chicken and cook until heated through.
5. Season with salt and pepper before serving.

BBQ Chicken Pizza

A delicious twist on a classic favorite, this pizza is topped with BBQ sauce, chicken, and a medley of cheeses.

Ingredients

• 1 pre-made pizza crust
• 1 cup cooked chicken, diced
• 1/2 cup BBQ sauce
• 1 cup mozzarella cheese, shredded
• 1/2 red onion, sliced
• 1/4 cup cilantro, chopped

Cooking method

1. Preheat oven according to pizza crust instructions.
2. Spread BBQ sauce over crust, leaving a border for the crust.
3. Top with chicken, mozzarella, and red onion.
4. Bake according to package instructions until cheese is bubbly and crust is golden.
5. Sprinkle with cilantro before serving.

Chicken Tikka Masala

This flavorful dish consists of tender chunks of chicken in a spiced creamy tomato sauce, offering a delightful explosion of flavors.

Ingredients

• 1 pound chicken breast, cubed
• 1 cup yogurt
• 2 tbsp tikka masala spice mix
• 1 cup tomato sauce
• 1/2 cup heavy cream
• 1 onion, diced
• 2 tbsp vegetable oil

Cooking method

1. Mix yogurt and spice mix; marinate chicken for at least 1 hour.
2. Heat oil in a pan, add onions and cook until soft.
3. Add chicken and cook until browned.
4. Stir in tomato sauce; simmer for 20 minutes.
5. Add cream and cook for another 5 minutes. Serve with rice.

Chicken Parmesan

A scrumptious dish featuring breaded chicken cutlets topped with marinara sauce and melted mozzarella cheese.

Ingredients

• 4 chicken breasts
• 1 cup bread crumbs
• 1/2 cup Parmesan cheese, grated
• 2 cups marinara sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup all-purpose flour
• 2 eggs, beaten

Cooking method

1. Preheat oven to 375°F (190°C).
2. Dredge chicken in flour, dip in beaten eggs, then coat with a mixture of bread crumbs and Parmesan cheese.
3. Fry in a skillet over medium heat until golden brown on both sides.
4. Transfer to a baking dish, cover with marinara sauce, and top with mozzarella.
5. Bake for 20-25 minutes, until cheese is bubbly.

Coconut Curry Chicken

This aromatic dish combines chicken with creamy coconut milk and flavorful curry spices for a comforting meal with a tropical twist.

Ingredients

• 1 pound chicken breast, sliced
• 1 can coconut milk
• 2 tbsp curry powder
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 1 tbsp vegetable oil

Cooking method

1. Heat oil in a pan over medium heat. Add onions, garlic, and ginger; sauté until fragrant.
2. Stir in curry powder and cook for 1 minute.
3. Add chicken and cook until browned.
4. Pour in coconut milk, reduce heat, and simmer for 15 minutes.
5. Serve with rice or naan.

Chicken Enchiladas

These enchiladas are filled with seasoned chicken, smothered in a flavorful enchilada sauce, and topped with cheese for a comforting, cheesy delight.

Ingredients

• 2 cups cooked chicken, shredded
• 8 corn tortillas
• 2 cups enchilada sauce
• 1 cup cheddar cheese, shredded
• 1 onion, diced
• 1 tbsp olive oil

Cooking method

1. Preheat oven to 350°F (175°C).
2. Sauté onion in olive oil until translucent. Add chicken and 1/2 cup enchilada sauce; mix well.
3. Fill tortillas with chicken mixture, roll, and place seam side down in a baking dish.
4. Pour remaining sauce over enchiladas and sprinkle with cheese.
5. Bake for 20-25 minutes, until cheese is melted and bubbly.