10 Best Crumb Cake Recipes

New York-Style Crumb Cake

A classic, timeless favorite known for its thick, buttery crumb topping and soft, tender cake base.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup milk

Cooking method:

1. Preheat the oven to 350°F (175°C) and grease an 8-inch square baking dish.
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. Add eggs, milk, and vanilla; stir until combined.
4. Pour batter into the prepared dish.
5. Combine melted butter with extra flour and sugar to create large crumbs and sprinkle over the batter.
6. Bake for 35-40 minutes until golden brown. Let it cool before serving.

Blueberry Lemon Crumb Cake

This refreshing twist on the traditional crumb cake features juicy blueberries and zesty lemon for a delightful burst of flavor.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• Zest and juice of 1 lemon
• 1 cup fresh blueberries
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup milk

Cooking method:

1. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Mix flour, sugar, baking powder, and salt in a bowl.
3. Add eggs, milk, lemon zest, and juice; mix well.
4. Fold in blueberries and pour the mix into the cake pan.
5. Combine melted butter with flour and sugar for crumbs, then sprinkle on top.
6. Bake for 30-35 minutes until golden. Cool before serving.

Chocolate Espresso Crumb Cake

Infuse rich chocolate and strong espresso into your crumb cake for a decadent, full-bodied indulgence.

Ingredients:

• 1 3/4 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/2 cup cocoa powder
• 1/2 cup unsalted butter, melted
• 2 tablespoons espresso powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup strong brewed coffee

Cooking method:

1. Preheat oven to 350°F (175°C) and grease a 9-inch square baking dish.
2. Mix flour, sugar, cocoa powder, espresso powder, baking soda, and salt.
3. Add eggs and coffee; mix until smooth.
4. Pour into the prepared dish.
5. Combine melted butter with flour and sugar for crumbs, then scatter over the batter.
6. Bake for 40-45 minutes. Cool before slicing.

Apple Cinnamon Crumb Cake

Capture the essence of fall with this delightful apple cinnamon crumb cake, perfect for cozy mornings.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon ground cinnamon
• 2 cups diced apple
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup milk

Cooking method:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
2. Combine flour, sugar, baking powder, cinnamon, and salt.
3. Mix in eggs and milk until smooth, then fold in apples.
4. Pour batter into the pan.
5. Create crumbs with melted butter, flour, and sugar; sprinkle over batter.
6. Bake for 35-40 minutes until a toothpick comes out clean. Cool before serving.

Pumpkin Spice Crumb Cake

Celebrate autumn with the warm, inviting flavors of pumpkin spice combined with a crumbly topping.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 cup pumpkin puree
• 1 teaspoon pumpkin spice
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs

Cooking method:

1. Preheat oven to 350°F (175°C) and grease a 9-inch square baking dish.
2. Mix flour, sugar, pumpkin spice, baking soda, and salt.
3. Add eggs and pumpkin puree; stir until combined.
4. Pour into the prepared dish.
5. Make crumbs with melted butter, flour, and sugar; sprinkle generously over the batter.
6. Bake for 40-45 minutes until set. Cool before serving.

Raspberry Almond Crumb Cake

Add a touch of elegance to your crumb cake with sweet raspberries and nutty almonds for a delightful treat.

Ingredients:

• 1 3/4 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1/2 cup sliced almonds
• 1 cup raspberries
• 1 teaspoon almond extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup milk

Cooking method:

1. Preheat oven to 350°F (175°C) and grease a 9-inch round pan.
2. Mix flour, sugar, baking powder, and salt.
3. Add eggs, milk, and almond extract; mix well.
4. Fold in raspberries, then pour into the pan.
5. Combine melted butter with flour and sugar for crumbs, then top with almonds; sprinkle over batter.
6. Bake for 35-40 minutes. Allow to cool before serving.

Pear Walnut Crumb Cake

Embrace the earthy sweetness of pears paired with the rich, nutty flavor of walnuts in this crumb cake.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 cup chopped walnuts
• 2 medium pears, peeled and diced
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup milk

Cooking method:

1. Preheat oven to 350°F (175°C) and grease an 8-inch square pan.
2. Combine flour, sugar, baking powder, and salt.
3. Add eggs and milk, mixing until smooth, then fold in pears and walnuts.
4. Pour batter into the pan.
5. Create crumbs with melted butter, flour, and sugar; scatter over the batter.
6. Bake for 40-45 minutes. Cool before slicing.

Banana Nut Crumb Cake

Transform ripe bananas into this moist, nutty crumb cake, perfect for breakfast or brunch.

Ingredients:

• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 cup mashed banana
• 1/2 cup chopped pecans
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs

Cooking method:

1. Preheat oven to 350°F (175°C) and grease a 9-inch loaf pan.
2. Mix flour, sugar, baking soda, and salt.
3. Add eggs and mashed banana, stirring to combine, then fold in pecans.
4. Pour into the prepared pan.
5. Make crumbs with melted butter, flour, and sugar; sprinkle over batter.
6. Bake for 50-55 minutes. Allow to cool before serving.

Coconut Lime Crumb Cake

Bring tropical flavors to your table with the bright taste of lime and the creamy texture of coconut.

Ingredients:

• 1 3/4 cups all-purpose flour
• 3/4 cup sugar
• 1/2 cup unsalted butter, melted
• 1/2 cup shredded coconut
• Zest and juice of 2 limes
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup coconut milk

Cooking method:

1. Preheat oven to 350°F (175°C) and grease a 9-inch round pan.
2. Combine flour, sugar, baking soda, and salt.
3. Add eggs, lime zest, juice, and coconut milk; mix thoroughly.
4. Fold in shredded coconut, then pour into the pan.
5. Make crumbs with melted butter, flour, and sugar; sprinkle over batter.
6. Bake for 35-40 minutes. Cool before enjoying.

Maple Pecan Crumb Cake

Savor the comforting flavors of maple syrup paired with crunchy pecans in this delightful crumb cake.

Ingredients:

• 1 3/4 cups all-purpose flour
• 3/4 cup maple syrup
• 1/2 cup unsalted butter, melted
• 1/2 cup chopped pecans
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup milk

Cooking method:

1. Preheat oven to 350°F (175°C) and grease a 9-inch square pan.
2. Mix flour, baking powder, and salt in a bowl.
3. Add eggs, milk, and maple syrup; stir until smooth.
4. Fold in pecans and pour batter into the pan.
5. Combine melted butter with flour and sugar for crumbs, then sprinkle over the batter.
6. Bake for 40-45 minutes. Cool before serving.