10 Best Mousse Cake Recipes

Chocolate Hazelnut Mousse Cake

Indulge in the rich, nutty flavors of this decadent Chocolate Hazelnut Mousse Cake, perfect for any special occasion.

Ingredients:

• 200g dark chocolate
• 100g hazelnuts, toasted and ground
• 4 large eggs, separated
• 150g caster sugar
• 300ml heavy cream
• 2 tbsp hazelnut liqueur

Cooking method:

1. Melt the dark chocolate in a heatproof bowl over simmering water.
2. Whisk egg yolks and sugar until thick and pale, then fold in the melted chocolate and hazelnuts.
3. In a separate bowl, beat egg whites until stiff peaks form, then gently fold into the chocolate mixture.
4. Pour into a greased cake pan and bake at 180°C for 25-30 minutes.
5. Whip the cream with hazelnut liqueur until soft peaks form, then spread over the cooled cake.

Raspberry White Chocolate Mousse Cake

This Raspberry White Chocolate Mousse Cake is a refreshing dessert, combining tangy raspberries with creamy white chocolate.

Ingredients:

• 150g white chocolate
• 200g fresh raspberries
• 3 large eggs
• 100g sugar
• 250ml heavy cream
• 1 tbsp raspberry liqueur

Cooking method:

1. Melt the white chocolate in a double boiler.
2. Whisk eggs and sugar until fluffy, then mix in the melted white chocolate.
3. Puree raspberries and fold into the mixture.
4. Beat cream and raspberry liqueur until soft peaks form, then incorporate into the batter.
5. Pour into a springform pan and refrigerate until set.

Matcha Green Tea Mousse Cake

Experience the vibrant flavors of matcha with this light and airy Matcha Green Tea Mousse Cake.

Ingredients:

• 100g white chocolate
• 2 tbsp matcha powder
• 4 large eggs, separated
• 120g sugar
• 250ml heavy cream

Cooking method:

1. Melt white chocolate gently and stir in matcha powder.
2. Beat egg yolks with sugar until creamy, then blend in the matcha chocolate mix.
3. In another bowl, beat egg whites to stiff peaks and fold into the batter.
4. Whip the cream until thick and fold into the mixture.
5. Pour into a lined cake tin and chill for several hours.

Lemon Blueberry Mousse Cake

The zesty flavor of lemon combined with sweet blueberries makes this Lemon Blueberry Mousse Cake a delightful treat.

Ingredients:

• 200g blueberries
• Zest and juice of 2 lemons
• 4 large eggs
• 150g sugar
• 300ml heavy cream

Cooking method:

1. Puree blueberries and mix with lemon juice and zest.
2. Whisk eggs and sugar until thick, then fold in the blueberry mixture.
3. Whip cream until soft, then incorporate into the batter.
4. Pour into a cake mold and refrigerate until firm.

Salted Caramel Mousse Cake

For a sweet and salty combination, try this indulgent Salted Caramel Mousse Cake that is sure to impress.

Ingredients:

• 250ml caramel sauce
• 150g dark chocolate
• 4 large eggs, separated
• 120g sugar
• 2 tsp sea salt flakes
• 250ml heavy cream

Cooking method:

1. Melt the dark chocolate and blend with caramel sauce and sea salt.
2. Whisk egg yolks with sugar until fluffy, then fold into the chocolate mixture.
3. Beat egg whites to stiff peaks and fold gently into the batter.
4. Whip the cream until thick and fold in.
5. Pour into a springform pan and chill until set.

Mango Passionfruit Mousse Cake

This Mango Passionfruit Mousse Cake brings a tropical twist with its luscious and fruity flavors.

Ingredients:

• 2 ripe mangos, pureed
• 3 passion fruits
• 4 large eggs
• 120g sugar
• 300ml heavy cream

Cooking method:

1. Combine mango puree with the pulp of the passion fruits.
2. Beat eggs and sugar until thick, then fold in the fruit mixture.
3. Whip heavy cream to soft peaks and mix into the batter.
4. Pour into a mold and refrigerate until set.

Coffee Mocha Mousse Cake

Rich and aromatic, this Coffee Mocha Mousse Cake is a must-try for coffee lovers.

Ingredients:

• 200g dark chocolate
• 2 tbsp instant coffee
• 3 large eggs, separated
• 150g sugar
• 250ml heavy cream

Cooking method:

1. Melt chocolate and dissolve instant coffee in a small amount of hot water, then mix together.
2. Whisk egg yolks with sugar until thick, then incorporate the chocolate coffee mixture.
3. Beat egg whites to stiff peaks and fold into the batter.
4. Whip cream to soft peaks and fold in.
5. Pour into a cake tin and chill until set.

Strawberry Vanilla Mousse Cake

A perfect dessert for summer, this Strawberry Vanilla Mousse Cake is light and refreshing.

Ingredients:

• 200g strawberries, pureed
• 1 tsp vanilla extract
• 4 large eggs
• 120g sugar
• 250ml heavy cream

Cooking method:

1. Blend strawberry puree with vanilla extract.
2. Whisk eggs and sugar until thick, then fold in the strawberry mixture.
3. Whip cream to soft peaks and incorporate into the batter.
4. Pour into a mold and refrigerate until firm.

Peanut Butter Chocolate Mousse Cake

This Peanut Butter Chocolate Mousse Cake combines creamy peanut butter with rich chocolate for a delightful treat.

Ingredients:

• 150g dark chocolate
• 100g peanut butter
• 3 large eggs, separated
• 120g sugar
• 250ml heavy cream

Cooking method:

1. Melt chocolate and mix with peanut butter until smooth.
2. Whisk egg yolks and sugar until creamy, then blend in the chocolate peanut butter mixture.
3. Beat egg whites to stiff peaks and gently fold in.
4. Whip cream and fold into the batter.
5. Pour into a pan and refrigerate until set.

Coconut Lime Mousse Cake

Bring a taste of the tropics with this Coconut Lime Mousse Cake, which pairs zesty lime with creamy coconut.

Ingredients:

• 200ml coconut milk
• Zest and juice of 2 limes
• 4 large eggs
• 150g sugar
• 250ml heavy cream

Cooking method:

1. Mix coconut milk with lime juice and zest.
2. Whisk eggs with sugar until thick, then fold in the coconut mixture.
3. Whip cream until thick and incorporate.
4. Pour into a lined cake pan and chill until set.