25 Best Dinner Casserole Recipes for Cozy Nights

Chicken Florentine Pasta Bake

This delightful casserole combines tender chicken, fresh spinach, and creamy pasta in a dish that's as comforting as it is delicious.

Ingredients:

• 2 cups cooked chicken, shredded
• 10 oz fresh spinach
• 3 cups cooked pasta (such as penne or rigatoni)
• 1 cup Alfredo sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine cooked chicken, spinach, pasta, Alfredo sauce, mozzarella cheese, garlic powder, salt, and pepper.
3. Transfer the mixture into a greased 9×13 inch baking dish.
4. Sprinkle Parmesan cheese on top.
5. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

Cheesy Beef and Rice Casserole

This savory casserole is a hearty mix of beef, rice, and cheese that brings warmth to any dinner table.

Ingredients:

• 1 lb ground beef
• 1 cup uncooked rice
• 2 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup cheddar cheese, shredded
• 1 small onion, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 350°F (175°C).
2. In a skillet, brown ground beef with chopped onion until no longer pink; drain excess fat.
3. Combine beef mixture with rice, beef broth, tomatoes, garlic powder, salt, and pepper in a large bowl.
4. Pour into a greased casserole dish and cover with foil.
5. Bake for 45 minutes, then remove foil, sprinkle with cheese, and bake for an additional 10 minutes.

Veggie Enchilada Casserole

Packed with colorful vegetables and zesty flavors, this vegetarian enchilada casserole is perfect for a meatless dinner.

Ingredients:

• 3 cups assorted vegetables (such as bell peppers, corn, and zucchini), chopped
• 2 cups enchilada sauce
• 12 corn tortillas, cut into quarters
• 1 can (15 oz) black beans, drained and rinsed
• 2 cups Monterey Jack cheese, shredded
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté vegetables until tender; season with cumin, salt, and pepper.
3. In a 9×13 inch baking dish, layer tortillas, vegetables, beans, enchilada sauce, and cheese.
4. Repeat layers, ending with cheese on top.
5. Bake, covered, for 20 minutes. Remove cover and bake for an additional 10 minutes.

Baked Ziti with Sausage

Baked ziti with sausage is a satisfying Italian-inspired dish that's both cheesy and flavorful, making it a family favorite.

Ingredients:

• 1 lb Italian sausage, casings removed
• 3 cups ziti pasta, cooked al dente
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 teaspoon Italian seasoning

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Brown sausage in a skillet over medium heat; drain excess fat.
3. Mix cooked ziti, sausage, marinara sauce, ricotta, and Italian seasoning in a large bowl.
4. Transfer to a greased baking dish and top with mozzarella and Parmesan.
5. Bake for 25-30 minutes, or until cheese is bubbly and golden.

Tuna Noodle Casserole

A timeless classic, tuna noodle casserole combines tender noodles with creamy tuna and peas for a comforting meal.

Ingredients:

• 3 cups egg noodles, cooked
• 2 cans (5 oz each) tuna, drained
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup frozen peas
• 1 cup cheddar cheese, shredded
• 1/2 cup milk
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix noodles, tuna, cream of mushroom soup, peas, milk, salt, and pepper.
3. Transfer to a greased casserole dish and top with cheese.
4. Bake for 25 minutes, or until cheese is melted and casserole is heated through.

Broccoli and Cheese Casserole

This creamy and cheesy broccoli casserole makes for a comforting side dish or a vegetarian main course.

Ingredients:

• 4 cups fresh broccoli florets
• 1 can (10.5 oz) cream of chicken soup
• 1 cup cheddar cheese, shredded
• 1/2 cup mayonnaise
• 1/2 cup Ritz crackers, crushed
• 1 tablespoon butter, melted
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine broccoli, cream of chicken soup, cheddar cheese, mayonnaise, salt, and pepper.
3. Place mixture into a greased baking dish.
4. Combine crushed crackers with melted butter; sprinkle over the top.
5. Bake for 30 minutes, or until bubbly and golden.

Sweet Potato and Black Bean Casserole

A rich blend of sweet potatoes and black beans, this casserole is both healthy and satisfying.

Ingredients:

• 3 medium sweet potatoes, peeled and cubed
• 2 cans (15 oz each) black beans, drained and rinsed
• 2 cups salsa
• 1 tablespoon chili powder
• 1 cup cheddar cheese, shredded
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sweet potatoes, black beans, salsa, chili powder, salt, and pepper.
3. Transfer to a greased baking dish and cover with foil.
4. Bake for 30 minutes, remove foil, sprinkle with cheese, and bake for an additional 10 minutes.

French Onion Chicken Casserole

This comforting casserole brings the rich flavors of French onion soup into a hearty chicken dish.

Ingredients:

• 2 lbs chicken breast, cooked and shredded
• 2 cups French onion soup
• 1 cup sour cream
• 1 cup Swiss cheese, shredded
• 1 cup French-fried onions
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix chicken, French onion soup, sour cream, salt, and pepper.
3. Pour into a greased baking dish and top with Swiss cheese and French-fried onions.
4. Bake for 25-30 minutes, or until bubbly and golden.

Spinach Artichoke Chicken Casserole

This creamy casserole offers a delightful combination of spinach and artichoke with tender chicken for a satisfying meal.

Ingredients:

• 2 lbs chicken breast, cooked and shredded
• 1 can (14 oz) artichoke hearts, drained and chopped
• 6 oz fresh spinach
• 1 cup cream cheese, softened
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, artichokes, spinach, cream cheese, salt, and pepper.
3. Transfer to a greased baking dish and top with mozzarella and Parmesan.
4. Bake for 25-30 minutes, or until cheese is bubbly and golden.

Mac and Cheese with Ham and Peas

This twist on classic mac and cheese includes savory ham and peas for added flavor and texture.

Ingredients:

• 3 cups elbow macaroni, cooked
• 2 cups cooked ham, diced
• 1 cup frozen peas
• 2 cups cheddar cheese, shredded
• 1 cup milk
• 1/4 cup butter
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 350°F (175°C).
2. In a saucepan, melt butter and whisk in milk, then stir in cheddar cheese until melted.
3. In a large bowl, combine macaroni, ham, peas, and cheese sauce.
4. Transfer to a greased baking dish and bake for 25 minutes, or until bubbly and golden.