12 Best Cream Cheese Pinwheels

Turkey and Cranberry Cream Cheese Pinwheels

These Turkey and Cranberry Cream Cheese Pinwheels are an easy and festive appetizer, perfect for Thanksgiving or any holiday gathering.

Ingredients:

• 4 large flour tortillas
• 8 oz cream cheese, softened
• 1 cup cooked turkey breast, thinly sliced
• 1/2 cup cranberry sauce
• 1/4 cup chopped green onions
• Salt and pepper to taste

Cooking method:

1. Spread a thin layer of cream cheese over each tortilla.
2. Layer turkey slices evenly on top, followed by a spread of cranberry sauce.
3. Sprinkle chopped green onions over the turkey and season with salt and pepper.
4. Roll the tortillas tightly, wrap in plastic wrap, and refrigerate for at least 1 hour.
5. Slice into pinwheels before serving.

Smoked Salmon and Dill Cream Cheese Pinwheels

These pinwheels have a touch of elegance, perfect for brunches or afternoon teas.

Ingredients:

• 4 large spinach tortillas
• 8 oz cream cheese, softened
• 6 oz smoked salmon
• 1 tablespoon fresh dill, chopped
• 1 tablespoon capers, rinsed
• Lemon zest, to taste

Cooking method:

1. Mix cream cheese, dill, capers, and lemon zest in a bowl until well combined.
2. Spread the mixture on each tortilla and layer with smoked salmon.
3. Roll the tortillas tightly, wrap in plastic wrap, and refrigerate for at least 1 hour.
4. Slice into pinwheels before serving.

Spinach and Sun-Dried Tomato Cream Cheese Pinwheels

These are full of robust flavors and make a delightful vegetarian appetizer.

Ingredients:

• 4 large sun-dried tomato tortillas
• 8 oz cream cheese, softened
• 1 cup fresh baby spinach
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 teaspoon garlic powder

Cooking method:

1. Mix cream cheese and garlic powder in a bowl until smooth.
2. Spread the cream cheese mixture over each tortilla.
3. Evenly distribute spinach and sun-dried tomatoes on top.
4. Roll the tortillas tightly, wrap in plastic wrap, and refrigerate for at least 1 hour.
5. Slice into pinwheels before serving.

Ham and Pineapple Cream Cheese Pinwheels

A sweet and savory combination that delights the taste buds with every bite.

Ingredients:

• 4 large whole wheat tortillas
• 8 oz cream cheese, softened
• 1 cup cooked ham, thinly sliced
• 1/2 cup pineapple tidbits, drained
• 1 tablespoon honey mustard

Cooking method:

1. Mix cream cheese and honey mustard in a bowl.
2. Spread the mixture evenly over each tortilla.
3. Layer with ham slices and pineapple tidbits.
4. Roll the tortillas tightly, wrap in plastic wrap, and refrigerate for at least 1 hour.
5. Slice into pinwheels before serving.

Veggie Delight Cream Cheese Pinwheels

Packed with fresh vegetables, these pinwheels are a healthy and vibrant option.

Ingredients:

• 4 large spinach tortillas
• 8 oz cream cheese, softened
• 1/2 cup grated carrot
• 1/2 cup sliced bell peppers
• 1/4 cup chopped cucumber
• Salt and pepper to taste

Cooking method:

1. Spread cream cheese over each tortilla.
2. Evenly sprinkle grated carrot, bell peppers, and cucumber on top.
3. Season with salt and pepper.
4. Roll the tortillas tightly, wrap in plastic wrap, and refrigerate for at least 1 hour.
5. Slice into pinwheels before serving.

Roast Beef and Horseradish Cream Cheese Pinwheels

These pinwheels offer a hearty and bold flavor combination that is sure to satisfy.

Ingredients:

• 4 large flour tortillas
• 8 oz cream cheese, softened
• 1/2 cup prepared horseradish sauce
• 1 cup roast beef, thinly sliced
• 1/4 cup arugula

Cooking method:

1. Mix cream cheese with horseradish sauce until smooth.
2. Spread mixture evenly over each tortilla.
3. Layer with roast beef slices and top with arugula.
4. Roll the tortillas tightly, wrap in plastic wrap, and refrigerate for at least 1 hour.
5. Slice into pinwheels before serving.

Chicken Caesar Cream Cheese Pinwheels

Turn a classic Caesar salad into a delectable finger food with these pinwheels.

Ingredients:

• 4 large flour tortillas
• 8 oz cream cheese, softened
• 1/2 cup Caesar dressing
• 1 cup cooked chicken breast, thinly sliced
• 1/2 cup grated Parmesan cheese
• Romaine lettuce leaves

Cooking method:

1. Combine cream cheese and Caesar dressing until smooth.
2. Spread the mixture over each tortilla.
3. Layer chicken slices, Parmesan cheese, and romaine leaves.
4. Roll the tortillas tightly, wrap in plastic wrap, and refrigerate for at least 1 hour.
5. Slice into pinwheels before serving.

Bacon and Chive Cream Cheese Pinwheels

Crispy bacon and fresh chives make these pinwheels a savory delight.

Ingredients:

• 4 large flour tortillas
• 8 oz cream cheese, softened
• 6 strips of bacon, cooked and crumbled
• 2 tablespoons chopped chives
• Black pepper to taste

Cooking method:

1. Mix the cream cheese with crumbled bacon and chives.
2. Spread evenly over each tortilla and sprinkle with black pepper.
3. Roll the tortillas tightly, wrap in plastic wrap, and refrigerate for at least 1 hour.
4. Slice into pinwheels before serving.

Mediterranean Cream Cheese Pinwheels

Embrace the flavors of the Mediterranean with these delightful pinwheels.

Ingredients:

• 4 large whole wheat tortillas
• 8 oz cream cheese, softened
• 1/2 cup crumbled feta cheese
• 1/4 cup sliced black olives
• 1/4 cup roasted red peppers, chopped
• 1 tablespoon dried oregano

Cooking method:

1. Mix cream cheese with feta cheese until smooth.
2. Spread over each tortilla and top with olives, red peppers, and oregano.
3. Roll the tortillas tightly, wrap in plastic wrap, and refrigerate for at least 1 hour.
4. Slice into pinwheels before serving.

Pepper Jack and Jalapeño Cream Cheese Pinwheels

Bring a little heat to your appetizer spread with these spicy pinwheels.

Ingredients:

• 4 large jalapeño cheddar tortillas
• 8 oz cream cheese, softened
• 1/2 cup shredded pepper jack cheese
• 1/4 cup pickled jalapeños, chopped
• 1/4 cup fresh cilantro, chopped

Cooking method:

1. Combine cream cheese with shredded pepper jack cheese and jalapeños.
2. Spread mixture evenly over each tortilla.
3. Sprinkle fresh cilantro on top.
4. Roll the tortillas tightly, wrap in plastic wrap, and refrigerate for at least 1 hour.
5. Slice into pinwheels before serving.