10 Best Easter Cookie Recipes

Ready to add some sweetness to your Easter celebrations? These 10 cookie recipes are not just festive but also a whole lot of fun to make. From colorful sugar cookies to playful bunny shapes, there’s something here for everyone to enjoy. Get that oven preheated, and let’s start baking these delightful treats!

Vanilla Bean Shortbread Bunnies

Vanilla Bean Shortbread Bunnies are a delightful treat that brings joy to any Easter celebration. With a rich, buttery flavor and a hint of aromatic vanilla, these cookies melt in your mouth and are perfect for both kids and adults alike. They are easy to make, requiring minimal ingredients and just a bit of time to chill before baking.

These adorable bunny-shaped cookies not only taste delicious but also add a charming touch to your dessert table. With their crisp texture and sweet glaze, they are sure to be a hit at your Easter gathering. Plus, the fun shape makes them a great project to involve the little ones in the kitchen!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1 cup unsalted butter, softened
• 1 teaspoon vanilla bean paste
• 1/4 teaspoon salt
• 1 egg yolk
• Decorative sugar for garnish

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, beat together the softened butter and powdered sugar until light and fluffy.
3. Add the vanilla bean paste, egg yolk, and salt, mixing until well combined.
4. Gradually add the flour, stirring until the dough comes together.
5. Chill the dough in the refrigerator for about 30 minutes for easier handling.
6. Roll out the chilled dough on a floured surface to about 1/4 inch thick. Use a bunny-shaped cookie cutter to cut out shapes.
7. Transfer the cookies to the prepared baking sheet and sprinkle with decorative sugar.
8. Bake for 10-12 minutes or until lightly golden. Allow to cool before serving.

Chocolate Chip Cookies with Easter Eggs

Chocolate Chip Cookies with Easter Eggs bring a festive twist to a classic favorite. These cookies are soft, chewy, and packed with rich chocolate flavors, enhanced by colorful candy-coated eggs that add a pop of fun. The combination of melty chocolate chips and crunchy candy makes each bite delightful. Plus, they’re easy to make, making them perfect for Easter gatherings or simply as a sweet treat any day of the week!

This recipe is straightforward and involves mixing simple ingredients to create a delicious cookie dough. The addition of Easter eggs transforms the traditional cookie into a festive dessert that everyone will love.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups chocolate chips
• 1 cup candy-coated chocolate eggs

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream the Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Eggs and Vanilla: Mix in the eggs one at a time, then add the vanilla extract.
5. Combine Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips and candy-coated eggs.
6. Scoop and Bake: Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, until the edges are golden brown.
7. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Peanut Butter Blossom Cookies

Peanut Butter Blossom Cookies are a classic treat that never disappoints. These soft and chewy cookies are made with creamy peanut butter, giving them a rich flavor that pairs perfectly with the chocolate kiss on top. Simple to make, they require just a few ingredients, making them a great choice for both novice bakers and seasoned pros.

When you bite into a Peanut Butter Blossom, you get a delightful combination of textures. The warm, nutty cookie contrasts wonderfully with the smooth chocolate kiss, creating a sweet balance that’s hard to resist. Ideal for sharing during Easter celebrations, these cookies will surely bring smiles to everyone’s faces!

Ingredients

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 24 chocolate kisses, unwrapped

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the peanut butter mixture, stirring until just combined.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheet about 2 inches apart.
5. Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
6. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Lemon Sugar Cookies with Festive Icing

Lemon sugar cookies are a delightful treat that perfectly balance sweetness with a zesty kick. Their bright flavor makes them an ideal addition to your Easter festivities, offering a refreshing contrast to the heavier desserts often found during this time. These cookies are simple to make, making them a great choice for bakers of all skill levels.

The cookies have a soft, chewy texture, and the vibrant lemon icing adds a fun and colorful touch. Decorate them with sprinkles or edible glitter for a festive feel, and you’ll have a charming dessert that everyone will enjoy. Let’s get started on this fun baking project!

Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• 2 tablespoons lemon juice (for icing)
• Food coloring and sprinkles (optional)

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Prepare the Dough: In a bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the egg, lemon zest, lemon juice, and vanilla extract, mixing well.
3. Combine Dry Ingredients: Gradually add the flour mixture into the butter mixture, stirring until combined. Chill the dough in the refrigerator for about 30 minutes.
4. Shape the Cookies: Scoop out tablespoon-sized balls of dough and place them on the prepared baking sheet, spacing them apart. Flatten each ball slightly with your hand.
5. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
6. Make the Icing: In a bowl, combine the powdered sugar and lemon juice, mixing until smooth. Add food coloring if desired, and decorate the cooled cookies with the icing and sprinkles.

Coconut Macaroon Nests with Chocolate

Coconut macaroon nests with chocolate are a delightful treat that perfectly captures the spirit of Easter. These chewy, coconut-filled cookies are shaped into nest-like forms and are topped with a rich layer of chocolate, making them both visually appealing and delicious. The combination of sweet coconut and smooth chocolate creates a joyful flavor that is sure to please both kids and adults alike.

Making these nests is surprisingly easy, requiring just a few simple ingredients and minimal preparation. Whether you’re hosting an Easter brunch or just looking for a fun baking project with the family, these cookies are a great choice. Get ready to impress your guests with these charming treats!

Ingredients

• 2 1/2 cups shredded coconut
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 large egg whites
• 1/4 teaspoon salt
• 1 cup chocolate chips
• Colorful candy eggs for decoration

Instructions

1. Preheat the Oven: Start by preheating your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. Mix Coconut Ingredients: In a large bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, egg whites, and salt. Stir until well mixed.
3. Shape the Nests: Use a tablespoon to scoop the mixture and form small mounds on the prepared baking sheet. Make an indentation in the center of each mound to create a nest shape.
4. Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown. Remove from the oven and allow to cool completely.
5. Melt Chocolate: While the nests cool, melt the chocolate chips in a microwave-safe bowl. Stir until smooth.
6. Assemble: Once the nests are cool, spoon melted chocolate into the center of each nest. Top with colorful candy eggs to complete the look.
7. Serve: Enjoy these delightful coconut macaroon nests at your Easter celebration!

Carrot Cake Cookies with Cream Cheese Frosting

Carrot Cake Cookies with Cream Cheese Frosting are a delightful twist on a classic dessert. These cookies are soft, chewy, and packed with the warm flavors of cinnamon and nutmeg, making them perfect for Easter celebrations. The addition of shredded carrots adds moisture and a subtle sweetness, while the rich cream cheese frosting brings it all together with a creamy finish.

Making these cookies is simple and fun! Whether you’re baking with kids or preparing treats for a gathering, this recipe is easy to follow and yields a batch that everyone will love. They’re a great way to enjoy the flavors of carrot cake in a cookie form!

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup shredded carrots
• 1/2 cup chopped walnuts (optional)
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. Cream Butter and Sugars: In another bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla, mixing well.
4. Combine Mixtures: Gradually mix the dry ingredients into the wet ingredients until just combined. Stir in the shredded carrots and walnuts if using.
5. Scoop and Bake: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes or until the edges are lightly golden.
6. Cool the Cookies: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. Make the Frosting: While the cookies are cooling, beat the cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
8. Frost and Serve: Once the cookies are completely cool, spread a generous layer of cream cheese frosting on top of each cookie. Enjoy your delicious carrot cake cookies!

Pastel Sugar Cookies in Easter Shapes

These pastel sugar cookies are the perfect treat for Easter celebrations. Soft, sweet, and beautifully decorated, they bring a delightful touch to any festive gathering. The flavors are light and buttery, making them a favorite among kids and adults alike. Plus, they are simple to make, allowing you to enjoy some quality baking time with family or friends.

Shaping these cookies into bunnies, chicks, and eggs adds a fun twist that kids will love. Decorating them with bright, pastel icing turns them into little works of art. Whether they are part of an Easter egg hunt or a sweet addition to your dessert table, these cookies are sure to impress.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 3-4 cups powdered sugar (for icing)
• Food coloring (various colors)

Instructions

1. Preheat the oven to 375°F (190°C). In a bowl, stir together flour, baking soda, and baking powder; set aside.
2. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract.
3. Gradually blend the dry ingredients into the wet mixture. Roll rounded teaspoonfuls of dough into balls, and place them onto ungreased cookie sheets, flattening them slightly.
4. Bake 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.
5. Once cooled, mix powdered sugar with a tiny bit of water and food coloring to create your icing. Decorate the cookies as desired with icing and let them set before serving.

Raspberry Almond Linzer Cookies

Raspberry Almond Linzer Cookies are a delightful treat that perfectly combines nutty almond flavor and sweet raspberry jam. These cookies are not only delicious but also visually appealing with their cutout designs. They are simple to make, making them a great choice for both novice and experienced bakers alike.

The buttery almond dough pairs beautifully with the tart raspberry filling, creating a delightful balance of flavors. These cookies are perfect for sharing during Easter celebrations or any festive occasion. Get ready to impress your friends and family with this charming dessert!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup ground almonds
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/2 teaspoon salt
• 3/4 cup raspberry jam
• Powdered sugar for dusting

Instructions

1. Prepare the Dough: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg, vanilla extract, and almond extract, mixing well. Gradually add in the flour, ground almonds, and salt until a soft dough forms.
2. Chill the Dough: Divide the dough in half, shape each half into a disk, and wrap in plastic wrap. Refrigerate for at least 1 hour or until firm.
3. Roll and Cut: Preheat the oven to 350°F (175°C). Roll out one disk of dough on a floured surface to about 1/8-inch thickness. Use a round cookie cutter to cut out cookies. For half of the cookies, use a smaller cookie cutter to cut out a shape from the center.
4. Bake the Cookies: Place the cookies on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until just golden around the edges. Allow to cool on a wire rack.
5. Assemble: Spread raspberry jam on the whole cookies and top with the cut-out cookies to create a sandwich. Dust with powdered sugar before serving.

Almond Joy Cookies with Coconut and Almonds

These Almond Joy Cookies are a delightful twist on the classic candy bar, combining the rich flavors of chocolate, coconut, and almonds. They’re soft, chewy, and just the right amount of sweet, making them perfect for any Easter celebration. Plus, they’re simple to make, so you can whip up a batch without much fuss!

The taste of these cookies is reminiscent of biting into a delicious Almond Joy candy bar. The combination of shredded coconut and almond pieces adds a great texture, while the chocolate drizzle on top brings a lovely finish. These cookies are sure to impress both family and friends!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup shredded coconut
• 1/2 cup chopped almonds
• 1/2 cup chocolate chips (for drizzling)

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, mixing until well combined.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
4. Fold in the shredded coconut and chopped almonds until evenly distributed throughout the dough.
5. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden.
6. While the cookies cool, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Drizzle the melted chocolate over the cooled cookies.
7. Let the chocolate set before serving. Enjoy your tasty Almond Joy Cookies!

Confetti Sprinkle Cookies for Celebration

Confetti sprinkle cookies bring a burst of color and joy to any celebration. With a delightful blend of buttery goodness and sweet frosting, these cookies are not only visually appealing but also irresistibly tasty. They are simple to whip up, making them perfect for a last-minute treat or a planned holiday gathering.

The soft texture combined with the crunch of the sprinkles creates a fun eating experience. Whether you’re baking for Easter or any festive occasion, these cookies will surely be a hit with kids and adults alike!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup rainbow sprinkles
• 2 cups powdered sugar (for frosting)
• 1/4 cup milk (for frosting)
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the rainbow sprinkles.
5. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the edges are lightly golden.
6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. While the cookies cool, prepare the frosting by whisking together the powdered sugar, milk, and vanilla extract until smooth.
8. Frost the cooled cookies and add extra sprinkles on top for decoration. Enjoy your colorful confetti sprinkle cookies!