15 Best Easter Dinner Side Dishes

Easter dinner is a time to gather around the table, share stories, and enjoy delicious food with loved ones. While the main course often steals the show, the right side dishes can truly elevate your meal. Here’s a list of 15 standout side dishes that are sure to complement your Easter feast and satisfy every palate.

Honey Glazed Carrots

Honey glazed carrots are a delightful addition to any Easter dinner. Their sweet and savory flavor pairs perfectly with a variety of main dishes. Made with just a few simple ingredients, they offer a burst of vibrant color and a tender, juicy bite that everyone will enjoy.

This recipe is quick and straightforward, making it an excellent choice for busy holiday cooks. With the natural sweetness of carrots enhanced by honey and a touch of butter, these carrots are sure to impress your guests and satisfy the whole family.

Ingredients

• 1 pound baby carrots
• 2 tablespoons unsalted butter
• 3 tablespoons honey
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Carrots: In a large saucepan, bring water to a boil. Add the baby carrots and cook for about 5-7 minutes, until tender but still slightly crisp.
2. Make the Glaze: Drain the carrots and return them to the saucepan. Add butter and honey, stirring until the butter is melted and the carrots are well coated.
3. Season: Season with salt and pepper to taste. Cook for an additional 2-3 minutes over medium heat, allowing the glaze to thicken slightly.
4. Serve: Garnish with fresh parsley before serving warm. Enjoy your delicious honey glazed carrots!

Balsamic Roasted Brussels Sprouts

Balsamic roasted Brussels sprouts are a fantastic side dish that brings a touch of sweetness and tang to your Easter dinner. The caramelization from roasting gives the sprouts a delightful crunch, while the balsamic vinegar adds a rich flavor that will have everyone coming back for more.

This dish is simple to make and only requires a few ingredients. With just a little prep and roasting time, you’ll have a healthy and delicious side that complements any main course perfectly!

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 3 tablespoons olive oil
• 1/4 cup balsamic vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Parmesan cheese for topping (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the halved Brussels sprouts with olive oil, balsamic vinegar, garlic powder, salt, and pepper until well coated.
3. Spread the Brussels sprouts on a baking sheet in a single layer.
4. Roast in the oven for 20-25 minutes, or until they are tender and caramelized, stirring halfway through.
5. If desired, sprinkle with Parmesan cheese before serving for an extra flavor boost.

Herbed Quinoa Salad

This Herbed Quinoa Salad is a bright and refreshing side that complements any Easter dinner. Packed with colorful vegetables and fragrant herbs, it offers a delightful blend of textures and flavors. The nuttiness of quinoa pairs perfectly with crisp veggies, making it a simple yet satisfying dish to prepare.

Perfect for spring gatherings, this salad is not only easy to make but also healthy and filling. You can whip it up in no time, making it an ideal choice for a festive meal. Enjoy this vibrant salad chilled or at room temperature, and watch it disappear from the table!

Ingredients

• 1 cup quinoa
• 2 cups vegetable broth or water
• 1 cup diced bell peppers (any color)
• 1 cup diced cucumber
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• Salt and pepper, to taste

Instructions

1. Rinse the quinoa under cold water to remove any bitterness. In a medium pot, bring the vegetable broth or water to a boil and add the quinoa. Reduce heat, cover, and simmer for about 15 minutes until the quinoa is fluffy and liquid is absorbed.
2. In a large bowl, combine the cooked quinoa, diced bell peppers, cucumber, cherry tomatoes, black olives, parsley, and mint.
3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss gently to combine.
4. Chill the salad in the refrigerator for at least 30 minutes to let the flavors meld together before serving.

Creamy Spinach Gratin

Creamy Spinach Gratin is a delightful side dish that brings a touch of elegance to your Easter dinner. With its rich and creamy texture, this dish balances the earthiness of spinach with a cheesy, savory topping that’s sure to please everyone at the table. It’s simple to make and can be prepared ahead of time, making it a practical choice for your holiday feast.

The combination of fresh spinach, creamy sauce, and crispy edges creates a delicious layer of flavor and texture. It’s not just tasty but also adds a pop of color to your spread, making it as visually appealing as it is delicious. Let’s get into how you can whip up this scrumptious dish!

Ingredients

• 4 cups fresh spinach
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Add fresh spinach and cook until wilted. Season with salt and pepper.
4. In a mixing bowl, combine heavy cream, cheddar cheese, and half of the Parmesan cheese. Stir in the cooked spinach.
5. Transfer the mixture to a greased baking dish. Top with breadcrumbs and the remaining Parmesan cheese.
6. Bake for 25-30 minutes, or until the top is golden and bubbly.

Garlic Mashed Potatoes

Garlic mashed potatoes are a creamy, flavorful side dish that pairs perfectly with any main course, especially during festive occasions like Easter. The rich taste of garlic adds a delightful twist to the classic mashed potato recipe, making them a favorite among family and friends. Plus, they’re simple to whip up, requiring just a few key ingredients.

The buttery texture and aromatic flavor create a comforting dish that everyone will love. With just the right amount of seasoning, these mashed potatoes can elevate your dinner table and complement your holiday feast beautifully.

Ingredients

• 2 pounds potatoes, peeled and cubed
• 4 cloves garlic, minced
• 1/2 cup unsalted butter
• 1/2 cup whole milk
• Salt and pepper, to taste
• Chopped chives, for garnish

Instructions

1. Boil the Potatoes: In a large pot, add the cubed potatoes and cover with cold water. Bring to a boil and cook until fork-tender, about 15-20 minutes.
2. Saute the Garlic: While the potatoes are cooking, melt butter in a small pan over medium heat. Add minced garlic and sauté for about 1-2 minutes, until fragrant, but not browned.
3. Drain and Mash: Once the potatoes are done, drain them and return to the pot. Add the sautéed garlic and butter mixture, along with milk. Mash until smooth and creamy.
4. Season: Taste and season with salt and pepper as desired.
5. Serve: Transfer the mashed potatoes to a serving dish, garnish with chopped chives, and enjoy!

Roasted Asparagus with Lemon

Roasted asparagus with lemon is a bright and refreshing side dish that perfectly complements any Easter dinner. The natural flavors of the asparagus are enhanced with a drizzle of olive oil and a sprinkle of lemon juice, creating a delightful balance of earthy and zesty tastes. Plus, this dish is incredibly simple to prepare, making it a go-to choice for busy cooks.

The roasting process caramelizes the asparagus, resulting in a tender and slightly crispy texture that everyone will love. Pairing it with lemon elevates the dish, adding a punch of flavor that works well with a variety of main courses. Enjoy this tasty, nutritious side that’s sure to be a hit!

Ingredients

• 1 pound fresh asparagus, trimmed
• 2 tablespoons olive oil
• 1 lemon, zested and juiced
• Salt and pepper to taste
• Optional: grated Parmesan cheese for topping

Instructions

1. Preheat your oven to 400°F (200°C).
2. On a baking sheet, toss the trimmed asparagus with olive oil, lemon zest, lemon juice, salt, and pepper until evenly coated.
3. Spread the asparagus in a single layer on the baking sheet and roast for about 12-15 minutes, or until tender and lightly browned.
4. If desired, sprinkle grated Parmesan cheese on top during the last few minutes of roasting.
5. Remove from the oven and serve warm, garnished with additional lemon wedges if desired.

Roasted Beet and Goat Cheese Salad

This Roasted Beet and Goat Cheese Salad is a delightful addition to your Easter dinner. The earthy sweetness of roasted beets pairs beautifully with the tangy creaminess of goat cheese, creating a balanced flavor profile that’s both refreshing and satisfying. It’s easy to prepare, making it a perfect choice for both novice and experienced cooks.

The vibrant colors of this salad not only make it visually appealing but also provide a variety of textures and tastes. With crisp greens, crunchy nuts, and creamy cheese, every bite is a treat. This salad can be made ahead of time, allowing you to enjoy the holiday without stress.

Mediterranean Chickpea Salad

This Mediterranean Chickpea Salad is a burst of color and flavor, making it a perfect side dish for your Easter dinner. With a mix of fresh veggies and protein-packed chickpeas, it’s both satisfying and light. The tangy feta cheese adds a creamy texture, while the herbs bring a refreshing touch.

Not only is it delicious, but it’s also quick and easy to prepare. Just chop your ingredients, toss them together, and you’re good to go! This salad is perfect for those looking for a healthy option that doesn’t skimp on taste.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, finely chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, feta cheese, and parsley.
2. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine all ingredients.
4. Let it sit for about 10 minutes to meld the flavors before serving.

Caramelized Onion and Gruyere Tart

This Caramelized Onion and Gruyere Tart is a rich and flavorful side dish that complements any Easter dinner. The sweetness of the caramelized onions pairs wonderfully with the nutty Gruyere cheese, creating a delightful balance of taste in every bite. It’s surprisingly simple to make and is sure to impress your guests!

The flaky pastry crust adds a lovely texture, while the melted cheese creates a comforting creaminess. It’s a perfect addition to your Easter table, providing a touch of elegance and a burst of flavor that everyone will love.

Ingredients

• 1 sheet of puff pastry, thawed
• 3 large onions, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 cup Gruyere cheese, shredded
• 1/2 cup ricotta cheese
• 1 egg, beaten
• Fresh thyme, for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat olive oil and butter over medium heat. Add the sliced onions, sugar, and salt. Cook, stirring occasionally, for about 20-25 minutes until the onions are caramelized and golden brown.
3. Roll out the puff pastry on a floured surface and place it on a baking sheet lined with parchment paper. Prick the surface with a fork.
4. Spread the ricotta cheese evenly over the pastry, leaving a border around the edges. Top with the caramelized onions and sprinkle the Gruyere cheese on top.
5. Fold the edges of the pastry over to create a border. Brush the edges with the beaten egg.
6. Bake for 25-30 minutes, or until the pastry is golden and the cheese is bubbly. Garnish with fresh thyme before serving.

Spring Pea and Mint Risotto

Spring Pea and Mint Risotto is a delightful dish that captures the essence of spring flavors. Its creamy texture combined with the freshness of peas and the aromatic hint of mint makes it a wonderful addition to any Easter dinner. The taste is light yet satisfying, making it perfect for celebrating the season.

This risotto is relatively simple to make, requiring just a few ingredients and a bit of patience while stirring the rice. The result is a dish that feels special and comforting, ideal for sharing with family and friends during your holiday gathering.

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable broth
• 1 cup fresh peas (or frozen)
• 1/2 cup onion, finely chopped
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh mint, chopped
• Salt and pepper to taste
• Zest of 1 lemon (optional)

Instructions

1. Prepare the Broth: In a saucepan, heat the vegetable broth and keep it warm over low heat.
2. Sauté the Onion: In a large pan, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add the Rice: Stir in the Arborio rice and cook for 1-2 minutes until the rice is lightly toasted.
4. Incorporate Broth Gradually: Begin adding the warm broth one ladle at a time, stirring constantly. Allow the rice to absorb the liquid before adding more. Repeat until the rice is creamy and al dente, about 18-20 minutes.
5. Mix in Peas and Mint: When the rice is nearly cooked, stir in the fresh peas and chopped mint. Cook for an additional 2-3 minutes until the peas are tender.
6. Finish with Cheese: Remove from heat and stir in the grated Parmesan cheese, lemon zest, salt, and pepper. Serve warm, garnished with extra mint if desired.

Twice-Baked Sweet Potatoes

Twice-baked sweet potatoes are a delightful side dish that combines the natural sweetness of the potato with creamy, savory goodness. This recipe is simple to make and perfect for a festive Easter dinner, offering a warm and comforting addition to your meal.

The process involves baking the sweet potatoes twice to achieve a soft, fluffy texture, filled with a blend of ingredients that can include butter, brown sugar, and even marshmallows for a sweet touch. It’s a crowd-pleaser that balances sweetness and earthiness, making it a great companion to your main dishes.

Ingredients

• 4 medium sweet potatoes
• 1/2 cup unsweetened applesauce
• 1/4 cup brown sugar
• 2 tablespoons butter, melted
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup mini marshmallows
• 1/2 cup chopped pecans

Instructions

1. Preheat the oven to 400°F (200°C). Wash the sweet potatoes and prick them with a fork. Bake for about 45 minutes, or until tender.
2. Once baked, allow them to cool slightly, then cut them in half lengthwise. Scoop out the flesh into a bowl, leaving a bit inside the skins.
3. Mash the sweet potato flesh with applesauce, brown sugar, melted butter, cinnamon, and nutmeg until smooth.
4. Return the mixture to the sweet potato skins, topping with mini marshmallows and chopped pecans.
5. Bake again for 15 minutes, or until the marshmallows are golden brown. Serve warm.

Scalloped Potatoes

Scalloped potatoes are a classic side dish that brings warmth and comfort to any Easter dinner. With layers of thinly sliced potatoes baked in a creamy cheese sauce, they offer a rich, savory flavor that pairs beautifully with roasted meats and fresh salads. This dish is simple to make, requiring just a few ingredients and minimal prep time, making it a great choice for busy holiday cooking.

The creamy texture combined with the slightly crispy edges creates a delightful contrast. It’s the perfect way to elevate your holiday table, and everyone will be going back for seconds. Whether you’re hosting a gathering or simply enjoying a family meal, scalloped potatoes are sure to be a hit!

Ingredients

• 4 large potatoes, thinly sliced
• 2 cups shredded cheddar cheese
• 2 cups heavy cream
• 1 medium onion, finely chopped
• 3 tablespoons butter
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a greased baking dish, layer half of the potato slices, followed by half of the onion and cheese. Sprinkle with garlic powder, salt, and pepper.
3. Repeat the layers with the remaining potatoes, onions, and cheese.
4. Pour the heavy cream evenly over the top, and dot with butter.
5. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
6. Garnish with fresh parsley before serving.

Classic Coleslaw

Classic coleslaw is a refreshing and crunchy side dish that perfectly complements any Easter dinner. With its mix of crisp cabbage, shredded carrots, and a creamy dressing, it brings a delightful crunch and tanginess to your meal. Plus, it’s super simple to whip up, making it a great go-to option when you want something quick yet satisfying.

The taste of coleslaw is both creamy and slightly tangy, thanks to the mayo and vinegar in the dressing. This balance makes it a favorite among many and a lovely addition to your holiday spread.

Ingredients

• 4 cups green cabbage, finely shredded
• 1 cup purple cabbage, finely shredded
• 1 cup carrots, grated
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the green cabbage, purple cabbage, and grated carrots.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until everything is well coated.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Give it a good stir before serving, and enjoy your classic coleslaw!

Zucchini and Corn Fritters

Zucchini and corn fritters are a delightful addition to any Easter dinner. These crispy treats are bursting with fresh flavors, making them a perfect side dish. They are light, slightly sweet, and incredibly satisfying, with a golden-brown exterior and a tender inside. Plus, they’re simple to whip up, making them ideal for both novice cooks and seasoned chefs alike.

These fritters not only taste amazing, but they also bring a pop of color to your dinner table. Pair them with a tangy dipping sauce or a dollop of sour cream for an extra layer of flavor. Everyone will love these at your Easter gathering!

Ingredients

• 2 medium zucchinis, grated
• 1 cup corn kernels (fresh or frozen)
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh cilantro or parsley
• 1 teaspoon baking powder
• Salt and pepper to taste
• Oil for frying

Instructions

1. Prepare the Zucchini: Grate the zucchinis, then place them in a clean kitchen towel and squeeze out excess moisture.
2. Mix Ingredients: In a large bowl, combine the grated zucchini, corn, flour, eggs, Parmesan cheese, herbs, baking powder, salt, and pepper. Mix until just combined.
3. Heat the Pan: In a non-stick skillet, heat a few tablespoons of oil over medium heat.
4. Cook the Fritters: Drop spoonfuls of the batter into the hot skillet, flattening them slightly. Cook for about 3-4 minutes per side or until golden brown and crispy.
5. Serve Warm: Remove the fritters from the skillet and place them on a paper towel to drain excess oil. Serve warm with your favorite dipping sauce.

Stuffed Bell Peppers

Stuffed bell peppers are a colorful and tasty addition to any Easter dinner. Bursting with flavor and packed with healthy ingredients, these vibrant peppers offer a delightful balance of sweetness from the bell peppers and savory goodness from the filling. They’re not only beautiful on the plate but also simple to prepare, making them a great choice for both seasoned cooks and kitchen newcomers.

This dish allows for plenty of customization. You can fill the peppers with your choice of grains, proteins, and fresh vegetables, making it easy to cater to different dietary needs. Plus, the aroma of baked peppers fills the house with warmth, making your Easter gathering feel even more special.

Ingredients

• 4 large bell peppers (red, yellow, or green)
• 1 cup cooked rice (white or brown)
• 1 pound ground turkey or beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup diced tomatoes (canned or fresh)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or mozzarella)
• Fresh parsley or cilantro for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
3. In a skillet, cook the ground turkey or beef over medium heat until browned. Add the onion and garlic, cooking until softened.
4. Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper. Mix thoroughly and let simmer for about 5 minutes.
5. Fill each bell pepper with the meat and rice mixture, packing it down slightly. Top with cheese.
6. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
7. Garnish with fresh parsley or cilantro before serving. Enjoy your delicious stuffed bell peppers!