The Best Ever BBQ Beef Short Ribs
Indulge in the rich, smoky, and tender experience of BBQ beef short ribs with this ultimate recipe that is bound to impress everyone at your table. Slow-cooked to perfection, these ribs offer a delightful combination of flavors that will leave you and your guests craving for more. Ready your grill and prepare for a mouthwatering experience like no other.
Ingredients
- 4 lbs beef short ribs
- 1 tbsp olive oil
- 1 cup BBQ sauce (store-bought or homemade)
- 2 tbsp brown sugar
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp cayenne pepper (optional, for added heat)
Cooking Method
Preparation: Begin by preheating your grill to a medium heat. If using an oven, preheat to 275°F (135°C).
Season the Ribs: In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Rub this spice mix evenly over the beef ribs.
Sear the Ribs: Heat the olive oil in a large skillet over medium-high heat. Add the ribs and sear each side until browned, about 3-4 minutes per side.
Slow Cook: Transfer the seared ribs to the grill (or a baking dish if using an oven). Brush generously with BBQ sauce and sprinkle the brown sugar on top. If using a grill, cover and cook indirectly for about 3-4 hours, or until the meat is tender and falls off the bone. If using an oven, cover with foil and bake for the same duration.
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Final Touch: During the last 30 minutes, remove the foil or cover and increase the heat slightly for a caramelized finish, reapplying BBQ sauce if needed.
Serve: Allow the ribs to rest for a few minutes before serving. Enjoy the rich, smoky flavors alongside your favorite side dishes.
Nutritional Value and Pairings
A serving of these BBQ beef short ribs provides a substantial amount of protein, essential vitamins, and minerals. Beef ribs are rich in B vitamins, iron, and zinc, which are beneficial for maintaining energy levels and a healthy immune system. However, they are also high in fats, so it’s best to enjoy them in moderation.
Side Dishes:
- Coleslaw: The crispiness of classic coleslaw complements the succulence of the ribs, adding a refreshing balance.
- Grilled Corn on the Cob: Sweet and smoky, grilled corn pairs beautifully with the rich flavors of the ribs.
- Potato Salad: A creamy potato salad adds a comforting touch to the meal.
Drinks:
- Red Wine: A robust red wine, like a Shiraz or Malbec, enhances the flavors of the beef.
- Craft Beer: Opt for a smoky porter or an amber ale to match the BBQ’s depth.
- Iced Tea: For a non-alcoholic option, a refreshing glass of iced tea with a hint of lemon is perfect.
Indulge in this exquisite BBQ beef short ribs recipe for a truly unforgettable culinary experience. Whether you’re hosting a backyard barbecue or a cozy dinner, these ribs are sure to be a crowd-pleaser.
