12 Best Fish Blackstone Recipes

Grilled Lemon Garlic Salmon

Kickstart your Blackstone griddle experience with this zesty and flavorful Grilled Lemon Garlic Salmon, perfect for a healthy and delicious meal.

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 garlic cloves, minced
• Salt and pepper to taste
• Lemon slices, for garnish
• Fresh parsley, chopped (optional)

Cooking method:

1. In a small bowl, mix olive oil, lemon juice, minced garlic, salt, and pepper.
2. Brush the salmon fillets generously with the mixture.
3. Preheat the Blackstone griddle over medium heat.
4. Place the salmon fillets skin-side down on the griddle.
5. Cook for about 4-5 minutes per side or until the salmon is cooked through.
6. Garnish with lemon slices and fresh parsley before serving.

Cajun Blackened Tilapia

Spice up your meal with Cajun Blackened Tilapia, offering a fiery kick that pairs perfectly with the smoky flavor from the Blackstone griddle.

Ingredients:

• 4 tilapia fillets
• 1 tablespoon Cajun seasoning
• 2 tablespoons melted butter
• Lemon wedges for serving

Cooking method:

1. Coat the tilapia fillets with melted butter.
2. Sprinkle Cajun seasoning evenly over both sides of the fillets.
3. Preheat the Blackstone griddle to high heat.
4. Cook the fillets for about 3-4 minutes on each side until they are blackened and cooked through.
5. Serve with lemon wedges on the side.

Asian Glazed Mahi Mahi

Enjoy a taste of the East with Asian Glazed Mahi Mahi, infused with a sweet and savory glaze that's perfect for your Blackstone griddle.

Ingredients:

• 4 mahi mahi fillets
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon ginger, minced
• 1 garlic clove, minced
• Green onions for garnish

Cooking method:

1. In a bowl, mix soy sauce, honey, rice vinegar, ginger, and garlic.
2. Marinate the mahi mahi fillets in the mixture for at least 30 minutes.
3. Preheat the Blackstone griddle to medium-high heat.
4. Cook the fillets for 4-5 minutes per side, brushing with the glaze occasionally.
5. Garnish with chopped green onions before serving.

Herb-Crusted Halibut

Elevate your seafood cuisine with Herb-Crusted Halibut, which brings a crispy, aromatic crust to complement the succulent fish underneath.

Ingredients:

• 4 halibut fillets
• 1/2 cup breadcrumbs
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking method:

1. Combine breadcrumbs, basil, parsley, salt, and pepper in a bowl.
2. Brush each fillet with olive oil, then coat in the herb breadcrumb mixture.
3. Preheat the griddle to medium heat.
4. Cook the fillets for approximately 4 minutes on each side until the crust is golden and the fish is cooked through.
5. Serve immediately.

Teriyaki Swordfish Steaks

Bring a touch of the Pacific to your table with Teriyaki Swordfish Steaks, rich in flavor and ideal for a Blackstone griddle session.

Ingredients:

• 4 swordfish steaks
• 1/3 cup teriyaki sauce
• 2 tablespoons sesame oil
• 1 teaspoon sesame seeds
• Lemon wedges for serving

Cooking method:

1. Marinate swordfish steaks in teriyaki sauce for 15 minutes.
2. Preheat the Blackstone griddle to medium-high heat.
3. Brush the griddle with sesame oil.
4. Cook steaks for 5 minutes per side or until cooked through.
5. Sprinkle sesame seeds over the steaks and serve with lemon wedges.

Spicy Shrimp Tacos

Add some zest to your night with Spicy Shrimp Tacos, an easy and quick dish perfect for any occasion.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon taco seasoning
• 8 small corn tortillas
• Fresh cilantro for garnish
• Lime wedges for serving

Cooking method:

1. Toss the shrimp with olive oil and taco seasoning until well coated.
2. Preheat the Blackstone griddle to medium heat.
3. Cook the shrimp for 2-3 minutes per side until done.
4. Warm the tortillas on the griddle for about 30 seconds per side.
5. Assemble tacos with shrimp and garnish with cilantro and lime wedges.

Honey Mustard Grilled Catfish

Try this Honey Mustard Grilled Catfish for a delightful combination of sweet and tangy flavors that will tantalize your taste buds.

Ingredients:

• 4 catfish fillets
• 1/4 cup honey
• 1/4 cup mustard
• 1 tablespoon lemon juice
• Salt and pepper to taste

Cooking method:

1. Mix honey, mustard, lemon juice, salt, and pepper in a bowl.
2. Coat the catfish fillets with the honey mustard mixture.
3. Preheat the Blackstone griddle to medium heat.
4. Grill fillets for 5-6 minutes on each side or until cooked through.
5. Serve warm with your favorite sides.

Mediterranean Grilled Trout

Savor the flavors of the Mediterranean with this Grilled Trout recipe, featuring fresh herbs and a hint of citrus.

Ingredients:

• 4 trout fillets
• 2 tablespoons olive oil
• 1 tablespoon lemon zest
• 2 tablespoons fresh dill, chopped
• Salt and pepper to taste

Cooking method:

1. Mix olive oil, lemon zest, dill, salt, and pepper in a small bowl.
2. Rub the mixture over the trout fillets.
3. Preheat the Blackstone griddle to medium-high heat.
4. Grill the trout for about 4 minutes per side until cooked through.
5. Serve immediately with a side of your choice.

Garlic Butter Grilled Cod

Experience the buttery delight of Garlic Butter Grilled Cod, a simple yet savory dish that’s perfect for any weeknight dinner.

Ingredients:

• 4 cod fillets
• 1/4 cup butter, melted
• 2 garlic cloves, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste

Cooking method:

1. Combine melted butter, minced garlic, and lemon juice in a bowl.
2. Season the cod fillets with salt and pepper.
3. Preheat the Blackstone griddle to medium heat.
4. Cook the fillets for 4-5 minutes on each side, basting with the garlic butter mixture.
5. Serve warm with a sprinkle of fresh herbs, if desired.

Chili Lime Snapper

Enjoy a burst of freshness with Chili Lime Snapper, bursting with tangy and spicy flavors that are sure to impress.

Ingredients:

• 4 snapper fillets
• 2 tablespoons chili powder
• 2 tablespoons lime juice
• Salt to taste
• Fresh cilantro for garnish

Cooking method:

1. Rub snapper fillets with chili powder, lime juice, and a pinch of salt.
2. Preheat the Blackstone griddle to medium-high heat.
3. Grill the fillets for 4 minutes per side or until cooked to your liking.
4. Garnish with fresh cilantro before serving.