10 Best Fruit Sorbet Recipes

Mango Lime Sorbet

This refreshing Mango Lime Sorbet combines sweet mangoes with a zesty lime twist for a tropical treat.

Ingredients:

• 3 ripe mangoes, peeled and diced
• 1/2 cup sugar
• 1/4 cup freshly squeezed lime juice
• 1/2 cup water

Cooking method:

1. Combine the diced mangoes, sugar, lime juice, and water in a blender.
2. Blend until smooth, ensuring all sugar is dissolved.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer to a container and freeze for at least 2 hours before serving.

Raspberry Mint Sorbet

This sorbet offers a refreshing combination of tart raspberries and cool mint.

Ingredients:

• 2 cups fresh raspberries
• 1/2 cup sugar
• 1/4 cup fresh mint leaves
• 1/2 cup water
• 1 tablespoon lemon juice

Cooking method:

1. In a saucepan, combine water and sugar, bringing it to a boil until sugar dissolves.
2. Remove from heat, add mint leaves, and let steep for 10 minutes.
3. Blend the raspberries and lemon juice, and strain to remove seeds.
4. Combine the strained raspberries with the mint syrup, then churn in an ice cream maker.
5. Freeze until firm before serving.

Pineapple Coconut Sorbet

Bring the tropics to your dessert plate with this creamy Pineapple Coconut Sorbet.

Ingredients:

• 2 cups pineapple chunks
• 1 cup coconut milk
• 1/2 cup sugar
• 1 teaspoon vanilla extract

Cooking method:

1. Blend pineapple chunks, coconut milk, sugar, and vanilla extract until smooth.
2. Chill mixture in the refrigerator for 1 hour.
3. Pour into an ice cream maker and churn as per the manufacturer’s instructions.
4. Freeze in an airtight container for at least 2 hours before serving.

Lemon Basil Sorbet

This Lemon Basil Sorbet is a sophisticated treat with its bright citrus and herbal notes.

Ingredients:

• 1 cup water
• 1 cup sugar
• 1 cup freshly squeezed lemon juice
• 1/4 cup fresh basil leaves

Cooking method:

1. Heat water and sugar in a saucepan, stirring until sugar dissolves, then cool completely.
2. Mix in lemon juice and basil leaves.
3. Blend until basil is finely chopped, then strain the mixture.
4. Churn in an ice cream maker and freeze until set.

Strawberry Balsamic Sorbet

A unique twist, this sorbet combines sweet strawberries with a hint of balsamic vinegar.

Ingredients:

• 3 cups strawberries, hulled
• 1/2 cup sugar
• 2 tablespoons balsamic vinegar
• 1/4 cup water

Cooking method:

1. Blend strawberries, sugar, balsamic vinegar, and water until smooth.
2. Strain the mixture to remove seeds.
3. Churn the strained liquid in an ice cream maker.
4. Freeze in a container until firm.

Blueberry Lavender Sorbet

Experience the delicate floral notes of lavender paired with sweet blueberries.

Ingredients:

• 2 cups blueberries
• 1/2 cup sugar
• 1/2 teaspoon dried lavender
• 1/4 cup lemon juice
• 1/2 cup water

Cooking method:

1. Heat water, sugar, and lavender in a saucepan until sugar dissolves, then let steep and cool.
2. Blend blueberries and lemon juice, strain to remove skins.
3. Mix blueberry puree with lavender syrup.
4. Churn the mixture in an ice cream maker and freeze until set.

Peach Ginger Sorbet

This sorbet offers a delightful blend of sweet peaches and spicy ginger.

Ingredients:

• 3 ripe peaches, peeled and sliced
• 1/2 cup sugar
• 2 tablespoons fresh ginger juice
• 1/2 cup water

Cooking method:

1. Blend peaches, sugar, ginger juice, and water until smooth.
2. Chill the mixture in the refrigerator for 1 hour.
3. Pour into an ice cream maker, churn, and freeze until firm.

Blackberry Thyme Sorbet

Aromatic thyme complements the rich flavor of blackberries in this elegant sorbet.

Ingredients:

• 2 cups blackberries
• 1/2 cup sugar
• 1/4 cup fresh thyme sprigs
• 1/2 cup water
• 1 tablespoon lemon juice

Cooking method:

1. Heat water, sugar, and thyme in a saucepan until sugar dissolves, then cool and strain.
2. Blend blackberries and lemon juice, strain to remove seeds.
3. Combine with thyme syrup, churn in an ice cream maker.
4. Freeze until solid before serving.

Kiwi Lime Sorbet

Enjoy the sweet and tart combination of kiwi and lime in this vibrant sorbet.

Ingredients:

• 5 ripe kiwis, peeled and chopped
• 1/2 cup sugar
• 1/4 cup lime juice
• 1/2 cup water

Cooking method:

1. Blend kiwis, sugar, lime juice, and water until smooth.
2. Strain the mixture to remove seeds.
3. Churn in an ice cream maker and freeze until set.

Watermelon Mint Sorbet

This sorbet is a cooling concoction of juicy watermelon and refreshing mint.

Ingredients:

• 4 cups watermelon cubes, seedless
• 1/2 cup sugar
• 1/4 cup fresh mint leaves
• 1 tablespoon lime juice

Cooking method:

1. Blend watermelon, sugar, mint leaves, and lime juice until smooth.
2. Strain to remove any pulp.
3. Pour into an ice cream maker, churn, and freeze until firm.