20 Best Homemade Salsa Recipes

Black Bean and Corn Salsa

This vibrant salsa combines the creaminess of black beans with the sweetness of corn for a refreshing and satisfying dish.

Ingredients

• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh or canned)
• 1 red bell pepper, diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

Cooking method

1. In a large bowl, combine the black beans, corn, red bell pepper, red onion, and cilantro.
2. Squeeze the lime juice over the mixture and season with salt and pepper.
3. Toss gently to combine all ingredients.
4. Serve immediately or refrigerate for an hour to let the flavors meld.

Mango Pineapple Salsa

This tropical salsa adds a sweet and tangy twist to any meal with its blend of mango and pineapple.

Ingredients

• 1 ripe mango, peeled and diced
• 1 cup pineapple, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

Cooking method

1. Mix the mango, pineapple, red onion, jalapeño, and cilantro in a medium bowl.
2. Add lime juice and a pinch of salt, stirring gently to combine.
3. Chill for 15 minutes before serving for the flavors to develop.

Roasted Tomato Salsa

Experience the rich, smoky flavors of roasted tomatoes blended into a classic salsa.

Ingredients

• 4 large tomatoes, halved
• 1 jalapeño pepper
• 2 cloves garlic, peeled
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

Cooking method

1. Preheat your oven to 400°F (200°C).
2. Place the tomatoes, jalapeño, and garlic on a baking sheet. Roast for 20 minutes.
3. Once cooled, blend the roasted ingredients with cilantro and lime juice in a food processor.
4. Season with salt and serve warm or chilled.

Avocado Salsa

Creamy avocado pairs beautifully with zesty lime and fresh vegetables in this delicious salsa.

Ingredients

• 2 ripe avocados, diced
• 1 tomato, diced
• 1/4 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• Salt and pepper to taste

Cooking method

1. In a bowl, gently combine avocado, tomato, red onion, and cilantro.
2. Add lime juice, salt, and pepper. Mix gently to avoid mashing the avocado.
3. Serve immediately with tortilla chips or as a topping.

Watermelon Salsa

A refreshing and juicy salsa that’s perfect for summer gatherings.

Ingredients

• 2 cups watermelon, diced
• 1/4 cup red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1/4 cup fresh mint leaves, chopped
• Juice of 1 lime
• Salt to taste

Cooking method

1. In a bowl, combine the watermelon, red onion, jalapeño, and mint.
2. Add lime juice and salt, mixing gently.
3. Chill for at least 30 minutes before serving for best flavor.

Cucumber Salsa

This light and refreshing salsa offers a crisp bite with every scoop.

Ingredients

• 2 cups cucumber, peeled and diced
• 1/2 cup red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh dill, chopped
• 2 tablespoons apple cider vinegar
• Salt and pepper to taste

Cooking method

1. Toss cucumber, red bell pepper, red onion, and dill in a bowl.
2. Drizzle with apple cider vinegar and season with salt and pepper.
3. Mix well and refrigerate for 20 minutes before serving.

Peach Salsa

Sweet peaches and spicy jalapeño create a perfect balance in this summery salsa.

Ingredients

• 3 ripe peaches, peeled and diced
• 1 jalapeño, seeded and minced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh basil, chopped
• Juice of 1 lime
• Salt to taste

Cooking method

1. Gently combine peaches, jalapeño, red onion, and basil in a bowl.
2. Add lime juice and a pinch of salt, stirring to mix.
3. Allow to sit for 10 minutes before serving to enhance flavors.

Strawberry Salsa

A fruity and slightly spicy salsa perfect for topping grilled chicken or fish.

Ingredients

• 2 cups strawberries, hulled and diced
• 1/4 cup red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lemon
• Salt to taste

Cooking method

1. Combine strawberries, red onion, jalapeño, and cilantro in a bowl.
2. Add lemon juice and salt, mixing gently.
3. Chill for 15 minutes to let the ingredients meld together.

Tomatillo Salsa

A tangy salsa verde made from fresh tomatillos and jalapeño.

Ingredients

• 6 tomatillos, husked and rinsed
• 1 jalapeño, seeded
• 1/4 cup fresh cilantro, chopped
• 1/4 cup white onion, coarsely chopped
• Juice of 1 lime
• Salt to taste

Cooking method

1. Boil tomatillos and jalapeño until softened, about 5 minutes.
2. Blend with cilantro, onion, and lime juice until smooth.
3. Season with salt and serve chilled or at room temperature.

Pineapple Jalapeño Salsa

A spicy and sweet salsa that’s as addictive as it is delicious.

Ingredients

• 2 cups pineapple, diced
• 1 jalapeño, seeded and minced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• Salt to taste

Cooking method

1. Mix pineapple, jalapeño, red onion, and cilantro in a bowl.
2. Add lime juice and season with salt.
3. Stir well and refrigerate for an hour before serving for enhanced flavors.