5 Best Iced Espresso Drink Recipes
If you’re looking to cool down with a caffeine kick, iced espresso drinks are the way to go! We’ve put together five of our favorite recipes that are easy to whip up and perfect for any coffee lover. Whether you like it sweet, frothy, or with a twist, there’s something here for everyone to enjoy on a hot day.
Iced Vanilla Latte with Almond Milk
An Iced Vanilla Latte with Almond Milk is a refreshing and creamy treat that combines the rich flavor of espresso with the nutty sweetness of vanilla and the smoothness of almond milk. This drink is perfect for warm days when you want a cool pick-me-up without the heaviness of traditional dairy products.
This recipe is simple to make at home, requiring just a few ingredients and minimal effort. It’s a delightful way to enjoy your coffee while catering to dietary preferences, making it a great choice for anyone looking to lighten up their caffeine fix.
Ingredients
- 1 cup brewed espresso
- 1 cup almond milk
- 2 tablespoons vanilla syrup
- Ice cubes
- Optional: whipped cream, for topping
Instructions
- Brew the espresso and allow it to cool slightly.
- In a glass, combine the cooled espresso and vanilla syrup.
- Add ice cubes to the glass until full.
- Pour almond milk over the ice and espresso mixture.
- Stir gently to combine and top with whipped cream if desired.
Spiced Iced Espresso with Cinnamon and Nutmeg
This spiced iced espresso is a delightful mix of bold coffee flavor and warm spices. The cinnamon and nutmeg add a cozy touch, making it perfect for any time of the year. Plus, it’s super easy to whip up, so you can enjoy a café-quality drink right at home.
The combination of espresso and spices creates a unique taste experience that’s refreshing and comforting at the same time. Whether you’re starting your day or looking for an afternoon pick-me-up, this drink is sure to satisfy.
Ingredients
- 2 shots of espresso
- 1 cup milk (dairy or non-dairy)
- 1 tablespoon simple syrup (adjust to taste)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Ice cubes
- Cinnamon stick (for garnish)
Instructions
- Brew the espresso and let it cool slightly.
- In a shaker, combine the cooled espresso, milk, simple syrup, cinnamon, and nutmeg. Shake well to mix.
- Fill a glass with ice cubes and pour the spiced espresso mixture over the top.
- Garnish with a cinnamon stick for extra flavor and presentation.
- Stir gently and enjoy your refreshing spiced iced espresso!
Caramel Iced Espresso with Sea Salt
Caramel Iced Espresso with Sea Salt is a delightful twist on your classic iced coffee. This refreshing drink combines the rich flavors of espresso and creamy caramel, topped with a sprinkle of sea salt for that perfect sweet and salty balance. It’s an easy recipe, perfect for warm days when you need a little pick-me-up.
This drink not only tastes incredible but also looks stunning, making it great for entertaining or simply enjoying on your own. With just a few simple ingredients, you can whip up this treat in no time!
Ingredients
- 1 shot of espresso (or 1/2 cup strong brewed coffee)
- 1-2 tablespoons caramel sauce
- 1/2 cup milk (dairy or non-dairy)
- Ice cubes
- Sea salt, for garnish
Instructions
- Brew your espresso or strong coffee and let it cool slightly.
- In a glass, add ice cubes, then pour in the espresso.
- Drizzle the caramel sauce over the espresso, allowing some to mix in.
- Add milk to the glass and stir gently to combine.
- Finish with a sprinkle of sea salt on top.
- Enjoy your Caramel Iced Espresso right away!
Coconut Iced Espresso Topped with Whipped Cream
Coconut Iced Espresso is a delightful twist on your regular iced coffee. The creamy coconut milk pairs beautifully with the rich espresso, creating a refreshing drink that’s perfect for warm days. Topped with whipped cream and a sprinkle of toasted coconut, this drink is not just tasty but also visually appealing.
Making this drink at home is super simple and takes just a few minutes. It’s a great way to enjoy a café favorite without stepping out. Let’s jump into the ingredients and instructions!
Ingredients
- 1 shot of espresso
- 1/2 cup coconut milk
- 1/2 cup ice
- 1 tablespoon sweetened condensed milk (optional)
- Whipped cream for topping
- Toasted coconut flakes for garnish
Instructions
- Prepare the Espresso: Brew one shot of your favorite espresso.
- Mix the Drink: In a glass, combine the espresso, coconut milk, and sweetened condensed milk if desired.
- Add Ice: Fill the glass with ice cubes and stir well to combine.
- Top It Off: Generously add whipped cream on top and sprinkle with toasted coconut flakes.
- Serve and Enjoy: Grab a straw, give it a stir, and enjoy your refreshing Coconut Iced Espresso!
Mocha Iced Espresso with Chocolate Drizzle
This Mocha Iced Espresso is a delightful blend of rich coffee and creamy chocolate that’s perfect for a warm day. The combination of espresso, milk, and chocolate syrup creates a smooth, indulgent drink. Topped with whipped cream and a luscious chocolate drizzle, it’s a treat that’s both refreshing and satisfying.
Making this drink at home is a breeze, and it only takes a few minutes. You’ll love how easy it is to customize this recipe to suit your taste!
Ingredients
- 1 cup brewed espresso
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons chocolate syrup
- Whipped cream for topping
- Extra chocolate syrup for drizzle
- Ice cubes
Instructions
- Brew the Espresso: Start by brewing a cup of your favorite espresso. Let it cool slightly.
- Mix the Ingredients: In a tall glass, combine the cooled espresso, milk, and chocolate syrup. Stir well to combine.
- Add Ice: Fill the glass with ice cubes to your preference.
- Top with Whipped Cream: Generously add whipped cream on top of the iced espresso.
- Drizzle Chocolate: Finally, drizzle extra chocolate syrup over the whipped cream for an extra touch of sweetness.