10 Delicious Greek Gyros Recipes You Must Try

Greek gyros are a delicious street food staple, and it’s easy to see why! With their juicy meat, fresh veggies, and dreamy sauces all wrapped in warm pita, they can elevate any meal. This collection of 10 yummy gyros recipes will take you from traditional to creative, ensuring there’s something for everyone to enjoy. Let’s get cooking!

Chicken Gyros with Garlic Yogurt

A delicious chicken gyro filled with sliced chicken, tomatoes, and yogurt sauce in a warm pita.

Chicken gyros are a tasty and satisfying meal that brings a taste of Greece right to your kitchen. The marinated chicken is juicy and packed with flavor, making it a delightful dish to enjoy any day of the week. Paired with a creamy garlic yogurt sauce, fresh vegetables, and warm pita, this recipe is an easy way to impress your family or friends.

Not only is this gyros recipe simple to make, but it also offers a lovely balance of spices and textures. The garlic yogurt adds a tangy kick that complements the savory chicken perfectly. Whether you’re hosting a casual dinner or looking for a quick lunch, these chicken gyros will hit the spot!

Ingredients

  • 1 pound chicken breast, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 4 pita breads
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • Fresh parsley, for garnish

Instructions

  1. Marinate the Chicken: In a bowl, combine olive oil, oregano, garlic powder, paprika, salt, and pepper. Add the sliced chicken and toss to coat. Let it marinate for at least 30 minutes.
  2. Cook the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken and cook for 5-7 minutes, or until fully cooked and golden brown.
  3. Warm the Pita: While the chicken is cooking, warm the pita breads in a separate skillet or microwave for about 30 seconds.
  4. Assemble the Gyros: Place the cooked chicken in the warm pita. Top with cherry tomatoes, red onion, and a drizzle of garlic yogurt sauce.
  5. Serve and Enjoy: Garnish with fresh parsley and serve immediately!

Vegetarian Gyros with Grilled Halloumi

Delicious vegetarian gyros with grilled halloumi, fresh vegetables, and sauce served in pita.

Vegetarian gyros with grilled halloumi bring a delicious twist to the classic Greek dish. The combination of smoky grilled halloumi, fresh veggies, and flavorful sauces creates a satisfying meal that’s perfect for any day of the week. It’s simple to make, making it an excellent choice for both busy weeknights and leisurely weekends.

The halloumi adds a unique texture and savory flavor that pairs wonderfully with crisp vegetables like tomatoes and bell peppers. Drizzle it all with a tangy sauce, and you’ve got yourself a delightful dish that everyone will love!

Ingredients

  • 8 ounces halloumi cheese, sliced
  • 4 pita breads
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup bell peppers, diced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • Olive oil, for grilling
  • Salt and pepper, to taste
  • 1/2 cup tzatziki sauce

Instructions

  1. Preheat a grill pan over medium heat. Brush the halloumi slices with olive oil and season with salt and pepper.
  2. Grill the halloumi for about 2-3 minutes on each side until golden brown and slightly crispy.
  3. While the cheese is grilling, warm the pita breads on the grill for 1-2 minutes until soft.
  4. Assemble the gyros by placing grilled halloumi in each pita, adding cherry tomatoes, cucumber, bell peppers, red onion, and parsley.
  5. Drizzle with tzatziki sauce and serve immediately, enjoying the fresh flavors!

Beef Gyros with Spicy Feta Spread

Beef gyros with fresh vegetables and spicy feta spread

Beef gyros are a delightful twist on the classic Greek dish, offering a tender and flavorful meat experience enveloped in warm pita. The addition of a spicy feta spread elevates this meal, giving it a creamy texture and a bold kick that pairs perfectly with the savory beef. Perfect for a quick weeknight dinner or a casual gathering, this recipe is straightforward and sure to impress.

The combination of marinated beef, fresh veggies, and the zesty feta spread creates a harmony of flavors that dance on your palate. Plus, it’s easy to customize with your favorite toppings!

Ingredients

  • 1 lb beef sirloin, thinly sliced
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 pita breads
  • 1 cup diced tomatoes
  • 1/2 cup diced cucumbers
  • 1/4 cup chopped red onion
  • Fresh parsley for garnish
  • 1 cup feta cheese
  • 1/2 cup Greek yogurt
  • 1 tablespoon red chili flakes
  • 1 tablespoon lemon juice

Instructions

  1. Marinate the Beef: In a bowl, mix olive oil, oregano, garlic powder, salt, and pepper. Add the sliced beef and coat well. Let it marinate for at least 30 minutes.
  2. Make the Spicy Feta Spread: In a blender, combine feta cheese, Greek yogurt, red chili flakes, and lemon juice. Blend until smooth and creamy.
  3. Cook the Beef: Heat a skillet over medium-high heat. Add the marinated beef and cook for about 5-7 minutes, or until browned and cooked through.
  4. Assemble the Gyros: Warm the pita bread and fill each with the cooked beef, diced tomatoes, cucumbers, and red onion. Top with a generous dollop of spicy feta spread and garnish with fresh parsley.
  5. Serve and Enjoy: Roll up the pita and enjoy your delicious homemade beef gyros!

Pork Gyros with Lemon and Oregano

Pork gyros served with lemon slices and garnished with herbs.

Pork gyros with lemon and oregano are a deliciously fresh twist on a classic Greek dish. The tender, marinated pork is packed with bright flavors from the lemon and fragrant oregano, making each bite a burst of taste. This recipe is easy to prepare and perfect for both weeknight dinners and weekend gatherings.

The combination of juicy pork, zesty lemon, and the earthy aroma of oregano creates a mouthwatering experience that will impress your family and friends. Serve these gyros in warm pita bread with your favorite toppings, and you’ll have a satisfying meal that everyone will love.

Ingredients

  • 1 pound pork tenderloin
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon dried oregano
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • 4 pita breads
  • 1 cup diced tomatoes
  • 1/2 cup diced red onion
  • 1/2 cup tzatziki sauce

Instructions

  1. Marinate the Pork: In a bowl, mix the olive oil, lemon juice, oregano, garlic, salt, and pepper. Add the pork tenderloin and coat well. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.
  2. Cook the Pork: Preheat the grill or a skillet over medium-high heat. Remove the pork from the marinade and cook for about 25-30 minutes, turning occasionally until fully cooked and browned. Let it rest for a few minutes before slicing.
  3. Assemble the Gyros: Warm the pita bread on the grill for a minute. Slice the pork into thin pieces and place them in the pita. Top with diced tomatoes, red onion, and a generous dollop of tzatziki sauce.
  4. Serve and Enjoy: Wrap your gyros and enjoy them right away for a delightful meal.

Classic Lamb Gyros with Tzatziki Sauce

Classic Lamb Gyros with fresh vegetables and tzatziki sauce

Classic Lamb Gyros are a mouthwatering dish that brings the taste of Greece right to your kitchen. The tender, spiced lamb, combined with fresh vegetables, wrapped in warm pita, creates a delightful explosion of flavors. Topped with creamy tzatziki sauce, this dish is both satisfying and refreshing, making it a perfect choice for any meal.

Making gyros at home is easier than you might think! With just a few ingredients and simple steps, you can whip up this delicious meal that will impress your family and friends. It’s a fun way to enjoy a taste of the Mediterranean without a lot of fuss.

Ingredients

  • 1 lb lamb shoulder, cut into strips
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 4 pita breads
  • 1 cup cherry tomatoes, halved
  • 1/2 cucumber, diced
  • 1/2 red onion, sliced
  • Fresh cilantro or parsley for garnish

Instructions

  1. Marinate the Lamb: In a bowl, combine the lamb strips with olive oil, oregano, garlic powder, onion powder, salt, and pepper. Let it marinate for at least 30 minutes.
  2. Cook the Lamb: Heat a skillet over medium-high heat. Add the marinated lamb and cook for about 5-7 minutes until browned and cooked through.
  3. Prepare the Tzatziki Sauce: In a small bowl, mix 1 cup of Greek yogurt, 1 grated cucumber, 2 tablespoons of olive oil, 1 tablespoon of lemon juice, and salt to taste.
  4. Assemble the Gyros: Warm the pita breads in a dry skillet or oven. Fill each pita with cooked lamb, cherry tomatoes, cucumber, red onion, and a generous dollop of tzatziki sauce.
  5. Garnish and Serve: Sprinkle fresh cilantro or parsley on top before serving. Enjoy your homemade lamb gyros!

Fish Gyros with Dill Sauce

Delicious fish gyros wrapped in pita with fresh vegetables and dill sauce.

Fish gyros are a refreshing twist on the traditional Greek favorite. Featuring tender, grilled fish wrapped in soft pita, they bring a delightful taste of the sea with every bite. Topped with a creamy dill sauce and fresh veggies, these gyros are light yet satisfying, making them perfect for a quick meal or a casual gathering.

The great thing about fish gyros is their simplicity. With just a few ingredients and minimal prep time, you can whip up a delicious dish that packs a punch of flavor. Get ready to impress your friends and family with this tasty recipe that’s sure to become a new favorite!

Ingredients

  • 1 pound white fish fillets (like cod or tilapia)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 4 pita breads
  • 1 cup diced bell peppers
  • 1 cup diced cucumber
  • 1 cup diced tomatoes
  • Fresh dill for garnish

Instructions

  1. Marinate the Fish: In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Coat the fish fillets with the marinade and let sit for about 15 minutes.
  2. Grill the Fish: Preheat your grill or grill pan over medium-high heat. Cook the fish for about 3-4 minutes on each side or until cooked through and flaky.
  3. Warm the Pita: While the fish is grilling, warm the pita breads on the grill or in a pan for a few seconds on each side.
  4. Assemble the Gyros: Slice the grilled fish into strips and place them inside the warm pita. Add diced bell peppers, cucumber, and tomatoes. Drizzle with your favorite dill sauce.
  5. Serve: Garnish with fresh dill and enjoy your fish gyros while warm!

Gyros Platter with Mixed Meats

A delicious gyros platter featuring mixed meats, fresh vegetables, and warm pita.

This Gyros Platter with Mixed Meats is a delicious and satisfying meal that brings the vibrant flavors of Greek cuisine right to your table. A mix of tender meats, fresh vegetables, and warm pita creates a mouthwatering experience that’s both filling and comforting. It’s a fantastic option for family dinners or gatherings with friends, and it’s surprisingly simple to whip up.

The combination of seasoned meats, like chicken, lamb, and beef, paired with colorful veggies and tangy sauces is sure to delight everyone. Plus, you can customize it to suit your taste, making it as hearty or light as you like. Dive into this scrumptious platter and make your next meal memorable!

Ingredients

  • 1 pound chicken thighs, cut into bite-sized pieces
  • 1 pound beef sirloin, cut into bite-sized pieces
  • 1 pound lamb, cut into bite-sized pieces
  • 3 tablespoons olive oil
  • 2 tablespoons Greek seasoning
  • Salt and pepper to taste
  • 1 large red onion, sliced
  • 1 bell pepper, sliced
  • 1 cucumber, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup tzatziki sauce
  • Warm pita bread for serving

Instructions

  1. Marinate the Meats: In a large bowl, combine the chicken, beef, and lamb with olive oil, Greek seasoning, salt, and pepper. Let it marinate for at least 30 minutes.
  2. Cook the Meats: In a large skillet over medium-high heat, add the marinated meats. Cook for about 10-12 minutes, stirring occasionally, until all the meats are cooked through and caramelized.
  3. Prepare the Vegetables: While the meats are cooking, slice the onion, bell pepper, cucumber, and cherry tomatoes.
  4. Assemble the Platter: On a large serving dish, arrange the cooked meats alongside the fresh vegetables. Add small bowls of tzatziki sauce for dipping.
  5. Serve with Pita: Warm the pita bread and serve it on the side, allowing everyone to build their own gyros with the meats, veggies, and sauce.

Mediterranean Quinoa Gyros

A bowl of Mediterranean Quinoa Gyros with fresh vegetables and sauce.

Mediterranean Quinoa Gyros are a delightful twist on the traditional gyro, offering a fresh and wholesome option that’s both tasty and simple to prepare. With its nutty quinoa base, vibrant veggies, and creamy sauce, this dish is not only satisfying but also packed with nutrients. Perfect for a quick weeknight dinner or a healthy lunch, these gyros bring all the flavors of the Mediterranean to your plate.

The combination of colorful toppings and the rich, tangy sauce creates a delicious blend of textures and tastes. These gyros are easily customizable to suit your preferences, so feel free to experiment with different vegetables or proteins. Enjoy the bright flavors without the fuss!

Ingredients

  • 1 cup quinoa, rinsed
  • 2 cups vegetable broth or water
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1 cup Kalamata olives, pitted
  • 1/4 cup fresh parsley, chopped
  • 1 cup tzatziki sauce (store-bought or homemade)
  • Salt and pepper, to taste

Instructions

  1. Cook the Quinoa: In a medium saucepan, bring vegetable broth or water to a boil. Add the rinsed quinoa, reduce heat to low, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and water is absorbed. Season with salt and pepper to taste.
  2. Prep the Veggies: While the quinoa is cooking, prepare the vegetables. Halve the cherry tomatoes, dice the cucumber, and slice the red onion. Place these in a large bowl along with the Kalamata olives and chopped parsley.
  3. Assemble the Gyros: Once the quinoa is cooked, fluff it with a fork and let it cool slightly. Layer the quinoa in bowls or pita pockets, then top with the prepared veggies.
  4. Add the Sauce: Drizzle tzatziki sauce over the top and sprinkle with additional parsley if desired. Serve immediately and enjoy!

Spicy Chicken Gyros with Pickled Onions

Spicy chicken gyros with pickled onions wrapped in pita bread

Spicy Chicken Gyros with Pickled Onions is a fun and flavorful dish that brings the taste of Greece right to your kitchen. The tender, spiced chicken pairs perfectly with tangy pickled onions, creating a combination that’s both satisfying and refreshing. This recipe is simple to make, making it a great choice for a weeknight dinner or a casual gathering with friends.

The gyros are wrapped in warm pita bread, making them easy to hold and eat. Each bite bursts with flavor, thanks to the spices used to marinate the chicken and the added crunch of the pickled onions. Whether you’re new to cooking or a seasoned chef, this recipe is sure to impress.

Ingredients

  • 1 lb chicken breast, thinly sliced
  • 2 tablespoons olive oil
  • 2 teaspoons paprika
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 4 pita breads
  • 1/2 cup plain yogurt
  • 1 tablespoon lemon juice
  • 1/2 red onion, thinly sliced
  • 1/4 cup vinegar (white or apple cider)
  • 1 teaspoon sugar
  • Fresh cilantro for garnish

Instructions

  1. Marinate the Chicken: In a bowl, combine olive oil, paprika, cumin, garlic powder, cayenne pepper, salt, and pepper. Add the chicken slices and mix until well coated. Let it marinate for at least 30 minutes.
  2. Pickle the Onions: In a separate bowl, combine vinegar, sugar, and a pinch of salt. Add the sliced onions and let them sit for at least 15 minutes to pickle.
  3. Cook the Chicken: Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for about 4-5 minutes on each side until fully cooked and browned.
  4. Prepare the Sauce: In a small bowl, mix the yogurt and lemon juice together. Season with salt and pepper.
  5. Assemble the Gyros: Warm the pita bread slightly. Spread some yogurt sauce on each pita, add the cooked chicken, top with pickled onions, and garnish with fresh cilantro. Serve immediately.

Lentil Gyros with Avocado Cream

Delicious lentil gyros topped with avocado cream and fresh ingredients

Lentil gyros with avocado cream offer a delightful twist on the classic Greek dish. These gyros are packed with earthy lentils and topped with a creamy avocado sauce, making them a hearty and flavorful option for both vegetarians and meat-lovers alike. They are simple to prepare and perfect for a quick weeknight dinner or a casual gathering with friends.

The combination of seasoned lentils and creamy avocado creates a satisfying bite that bursts with flavor. You can easily customize the toppings to your preference, adding fresh veggies or herbs for extra crunch and freshness. This dish is not only delicious but also nutritious, providing a great source of protein and healthy fats.

Ingredients

  • 1 cup green or brown lentils, rinsed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 4 pita breads
  • Radishes, sliced
  • Fresh parsley, chopped
  • 1 avocado
  • 1 tablespoon lime juice
  • 2 tablespoons Greek yogurt (optional)

Instructions

  1. Cook the Lentils: In a pot, bring 3 cups of water to a boil. Add lentils, reduce heat, and simmer for about 20-25 minutes until tender. Drain and set aside.
  2. Sauté the Vegetables: In a skillet, heat a little oil over medium heat. Add onion and garlic, cooking until softened. Stir in smoked paprika, cumin, salt, and pepper. Add cooked lentils and mix well.
  3. Make the Avocado Cream: In a blender, combine avocado, lime juice, Greek yogurt (if using), and a pinch of salt. Blend until smooth and creamy.
  4. Assemble the Gyros: Warm pita bread in a dry skillet. Fill each pita with lentil mixture, top with avocado cream, sliced radishes, and parsley.
  5. Serve immediately and enjoy your tasty lentil gyros!

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