10 Best Leftover Mashed Potato Pancakes

Loaded Mashed Potato Pancakes

These Loaded Mashed Potato Pancakes are a savory treat, perfect for transforming your leftovers into something extraordinary.

Ingredients:

• 2 cups leftover mashed potatoes
• 1 cup shredded cheddar cheese
• 1/4 cup chopped bacon
• 1/4 cup chopped green onions
• 1 egg
• 1/4 cup all-purpose flour
• Salt and pepper to taste
• Olive oil for frying

Cooking method:

1. In a bowl, combine mashed potatoes, cheese, bacon, green onions, egg, and flour. Season with salt and pepper.
2. Form the mixture into small pancakes.
3. Heat olive oil in a skillet over medium heat.
4. Fry the pancakes until golden brown on both sides, about 3 minutes per side.
5. Serve immediately with sour cream or your favorite dip.

Cheesy Parmesan Potato Pancakes

Turn your mashed potatoes into a delightful cheesy snack with these Parmesan Potato Pancakes.

Ingredients:

• 2 cups leftover mashed potatoes
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped chives
• 1 egg
• 1/4 cup all-purpose flour
• Olive oil for frying

Cooking method:

1. Mix mashed potatoes, Parmesan cheese, chives, egg, and flour in a bowl until combined.
2. Shape the mixture into small pancakes.
3. Heat olive oil in a skillet over medium-high heat.
4. Cook pancakes for 3-4 minutes on each side until crispy and golden.
5. Serve warm, garnished with extra chives.

Spicy Jalapeño Potato Pancakes

Add a kick to your pancakes with jalapeños for a spicy twist on a classic favorite.

Ingredients:

• 2 cups leftover mashed potatoes
• 1/4 cup diced jalapeños
• 1/2 cup shredded pepper jack cheese
• 1 egg
• Salt to taste
• Vegetable oil for frying

Cooking method:

1. Combine mashed potatoes, jalapeños, cheese, egg, and salt in a mixing bowl.
2. Form the mixture into small pancakes.
3. Heat vegetable oil in a pan over medium heat.
4. Fry each pancake for 3 minutes per side or until crispy and browned.
5. Serve with a cooling dip like ranch or sour cream.

Herb-Infused Potato Pancakes

These Herb-Infused Potato Pancakes are a fragrant blend of aromatic herbs that bring life to your leftover mashed potatoes.

Ingredients:

• 2 cups leftover mashed potatoes
• 1/4 cup chopped fresh parsley
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 egg
• 1/4 cup flour
• Salt and pepper to taste
• Olive oil for frying

Cooking method:

1. In a large bowl, mix mashed potatoes with parsley, rosemary, thyme, egg, and flour.
2. Season with salt and pepper.
3. Shape mixture into pancakes.
4. Heat olive oil in a skillet over medium heat.
5. Cook pancakes until golden brown, approximately 3 minutes per side.
6. Enjoy with a dollop of herb-infused yogurt.

Sweet Potato and Cinnamon Pancakes

Combine sweet and savory with these Sweet Potato and Cinnamon Pancakes that are sure to become a brunch favorite.

Ingredients:

• 2 cups leftover sweet mashed potatoes
• 1 teaspoon ground cinnamon
• 1/4 cup chopped pecans
• 1 egg
• 1/4 cup flour
• Butter for frying

Cooking method:

1. Mix sweet mashed potatoes with cinnamon, pecans, egg, and flour in a bowl.
2. Form into small pancakes.
3. Melt butter in a frying pan over medium heat.
4. Cook pancakes about 3 minutes per side until golden.
5. Serve with a drizzle of maple syrup.

Garlic Mashed Potato Pancakes

These Garlic Mashed Potato Pancakes are perfect for garlic lovers, bringing a robust flavor to your leftover potatoes.

Ingredients:

• 2 cups leftover mashed potatoes
• 2 cloves garlic, minced
• 1/2 cup shredded mozzarella cheese
• 1 egg
• 1/4 cup flour
• Salt to taste
• Olive oil for frying

Cooking method:

1. Combine mashed potatoes, garlic, cheese, egg, and flour in a bowl.
2. Form into small pancakes.
3. Heat olive oil in a skillet over medium heat.
4. Fry each pancake until golden brown, about 3-4 minutes per side.
5. Serve hot, garnished with fresh herbs.

Vegan Potato Pancakes

These Vegan Potato Pancakes are a plant-based version, perfect for those following a vegan diet.

Ingredients:

• 2 cups leftover mashed potatoes
• 1/4 cup nutritional yeast
• 1 tablespoon flaxseed meal mixed with 3 tablespoons water (flax egg)
• 1/4 cup chickpea flour
• Salt and pepper to taste
• Coconut oil for frying

Cooking method:

1. Mix mashed potatoes, nutritional yeast, flax egg, chickpea flour, salt, and pepper in a bowl.
2. Shape the mixture into pancakes.
3. Heat coconut oil in a skillet over medium heat.
4. Cook pancakes for 3 minutes per side until crispy.
5. Serve with vegan sour cream or avocado.

Asian-Inspired Potato Pancakes

Infuse your pancakes with Asian flavors for a unique, savory experience.

Ingredients:

• 2 cups leftover mashed potatoes
• 1/4 cup chopped scallions
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 egg
• 1/4 cup flour
• Vegetable oil for frying

Cooking method:

1. Combine mashed potatoes with scallions, soy sauce, sesame oil, egg, and flour.
2. Form into small pancakes.
3. Heat vegetable oil in a pan over medium heat.
4. Fry pancakes for 3 minutes per side until golden.
5. Serve with a side of soy sauce for dipping.

Mexican-Style Potato Pancakes

Spice up your meal with these Mexican-Style Potato Pancakes, featuring bold, zesty flavors.

Ingredients:

• 2 cups leftover mashed potatoes
• 1/4 cup chopped cilantro
• 1/4 cup crumbled cotija cheese
• 1 small jalapeño, minced
• 1 egg
• 1/4 cup cornmeal
• Salt and pepper to taste
• Olive oil for frying

Cooking method:

1. Mix mashed potatoes with cilantro, cotija cheese, jalapeño, egg, cornmeal, salt, and pepper.
2. Shape into pancakes.
3. Heat olive oil in a skillet over medium heat.
4. Cook each pancake for around 3 minutes per side or until crispy.
5. Serve with salsa or guacamole.

Italian-Inspired Potato Pancakes

These Italian-Inspired Potato Pancakes bring the flavors of Italy right to your plate with delicious herbs and cheeses.

Ingredients:

• 2 cups leftover mashed potatoes
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped basil
• 1 tablespoon chopped oregano
• 1 egg
• 1/4 cup flour
• Olive oil for frying

Cooking method:

1. In a bowl, combine mashed potatoes with Parmesan, basil, oregano, egg, and flour.
2. Form into small pancakes.
3. Heat olive oil in a frying pan over medium heat.
4. Cook pancakes for 3-4 minutes on each side until golden brown.
5. Serve with marinara sauce for dipping.