10 Best Leftover Steak Recipes

Steak Fajitas

Transform your leftover steak into a sizzling Tex-Mex delight with these quick and flavorful fajitas.

Ingredients:

• 2 cups leftover steak, thinly sliced
• 1 tablespoon olive oil
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 teaspoons fajita seasoning
• 8 flour tortillas
• Salsa, sour cream, and guacamole for serving

Cooking method:

1. Heat olive oil in a skillet over medium heat.
2. Add bell pepper and onion, sauté until tender.
3. Mix in the sliced steak and fajita seasoning, cook for 3-4 minutes until heated through.
4. Serve in warm tortillas with salsa, sour cream, and guacamole.

Steak Fried Rice

A quick and satisfying dish, steak fried rice reinvents your leftovers with bold flavors and plenty of textures.

Ingredients:

• 2 cups leftover steak, diced
• 2 cups cooked rice
• 2 eggs, beaten
• 1 cup frozen peas and carrots mix
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 green onions, chopped

Cooking method:

1. Heat sesame oil in a wok over medium-high heat.
2. Scramble the eggs, then add the peas and carrots, cooking until heated.
3. Stir in the rice, soy sauce, and steak, cooking until everything is hot.
4. Top with chopped green onions before serving.

Steak and Cheese Quesadillas

These steak and cheese quesadillas are a perfect blend of cheesy goodness and savory meat in a crunchy tortilla.

Ingredients:

• 2 cups leftover steak, sliced
• 1 cup shredded cheddar cheese
• 8 flour tortillas
• 1 tablespoon butter
• Salsa and sour cream for dipping

Cooking method:

1. Melt butter in a skillet over medium heat.
2. Place a tortilla in the skillet, sprinkle with cheese and steak slices, then top with another tortilla.
3. Cook until golden brown on both sides and cheese is melted.
4. Slice into wedges and serve with salsa and sour cream.

Steak and Potato Hash

Turn your leftovers into a hearty breakfast or brunch with this steak and potato hash.

Ingredients:

• 2 cups leftover steak, diced
• 2 cups potatoes, cubed
• 1 onion, diced
• 1 bell pepper, diced
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking method:

1. Heat olive oil in a large skillet over medium heat.
2. Add potatoes and cook until lightly browned and tender.
3. Stir in onion and bell pepper, cooking until soft.
4. Add the steak, salt, and pepper, cooking until heated through.

Steak and Blue Cheese Salad

For a refreshing yet filling meal, pair your steak with crisp greens and tangy blue cheese.

Ingredients:

• 2 cups leftover steak, sliced
• 6 cups mixed salad greens
• 1/2 cup cherry tomatoes, halved
• 1/4 cup blue cheese crumbles
• 1/4 cup balsamic vinaigrette

Cooking method:

1. Arrange salad greens on a plate.
2. Top with sliced steak, cherry tomatoes, and blue cheese.
3. Drizzle with balsamic vinaigrette before serving.

Philly Cheesesteak Stuffed Peppers

These stuffed peppers give a healthy twist to a classic sandwich, loaded with steak and cheese.

Ingredients:

• 2 cups leftover steak, sliced
• 4 bell peppers, halved and seeded
• 1 onion, sliced
• 1 cup shredded provolone cheese
• 2 tablespoons olive oil

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Sauté onions in olive oil until caramelized.
3. Stuff each bell pepper half with steak slices and onions, top with cheese.
4. Bake for 20 minutes or until peppers are tender.

Garlic Steak Pasta

Combine the robust flavors of garlic and steak for a simple yet indulgent pasta dish.

Ingredients:

• 2 cups leftover steak, sliced
• 12 oz pasta of choice
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking method:

1. Cook pasta according to package instructions.
2. In a pan, heat olive oil and sauté garlic until fragrant.
3. Add steak to the garlic, cooking until warmed.
4. Toss pasta with steak, garlic, and Parmesan cheese, and serve.

Steak and Mushroom Risotto

Indulge in a creamy and comforting steak and mushroom risotto, perfect for using up leftovers.

Ingredients:

• 2 cups leftover steak, diced
• 1 cup Arborio rice
• 4 cups beef broth
• 1 cup mushrooms, sliced
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• 1 onion, diced

Cooking method:

1. Melt butter in a pan, sauté onion until translucent.
2. Add mushrooms, cooking until soft.
3. Stir in rice, gradually add broth while stirring until absorbed.
4. Mix in the steak and Parmesan, cooking until creamy.

Steak Tacos with Avocado Salsa

Give your steak a vibrant twist with these delicious tacos packed with fresh avocado salsa.

Ingredients:

• 2 cups leftover steak, sliced
• 8 corn tortillas
• 1 avocado, diced
• 1/2 cup tomatoes, diced
• 1/4 cup red onion, chopped
• 2 tablespoons lime juice
• Salt and pepper to taste

Cooking method:

1. Combine avocado, tomatoes, red onion, lime juice, salt, and pepper for salsa.
2. Warm tortillas and fill with sliced steak.
3. Top with avocado salsa before serving.

Steak Stroganoff

Enjoy a comforting bowl of steak stroganoff, perfect for a cozy dinner.

Ingredients:

• 2 cups leftover steak, sliced
• 8 oz egg noodles
• 1 cup mushrooms, sliced
• 1 cup beef broth
• 1/2 cup sour cream
• 1 onion, diced
• 2 tablespoons butter

Cooking method:

1. Cook egg noodles as directed on package.
2. Sauté onions and mushrooms in butter until soft.
3. Add steak and broth, simmer for 5 minutes.
4. Stir in sour cream and serve over noodles.