15 Best Meatball Soup Recipes

Italian Wedding Soup Italian Wedding Soup is a comforting classic that combines tender meatballs with hearty greens and pasta in a savory broth. Ingredients: 1/2 pound ground beef 1/2 pound ground pork 1/3 cup breadcrumbs 1/4 cup grated Parmesan cheese 1 egg 1 teaspoon garlic powder Salt and pepper to taste 6 cups chicken broth 1 cup small pasta (like acini de pepe or orzo) 3 cups fresh spinach Cooking method: Mix ground beef, ground pork, breadcrumbs, Parmesan, egg, garlic powder, salt, and pepper in a bowl. Form small meatballs. Heat chicken broth in a pot until boiling, then add meatballs. After 10 minutes, add pasta and cook until al dente. Stir in spinach until wilted; serve hot. Spicy Mexican Meatball Soup Spicy Mexican Meatball Soup, known as Albondigas, is a zesty soup that features tender meatballs simmered in a spicy tomato broth. Ingredients: 1 pound ground beef 1/2 cup uncooked rice 1 egg 2 teaspoons cumin 1 teaspoon chili powder Salt and pepper to taste 6 cups chicken broth 1 can (15 oz) diced tomatoes 1 jalapeño, chopped 1/2 cup chopped cilantro Cooking method: Combine beef, rice, egg, cumin, chili powder, salt, and pepper; form meatballs. Bring chicken broth and tomatoes to a boil; add meatballs. Simmer for 30 minutes, adding jalapeño halfway through. Garnish with cilantro before serving. Asian Ginger Meatball Soup Asian Ginger Meatball Soup combines aromatic ginger with tender meatballs in a flavorful broth, perfect for a quick and healthy dinner. Ingredients: 1 pound ground chicken 1/4 cup panko breadcrumbs 2 tablespoons soy sauce 1 tablespoon grated ginger 1 teaspoon sesame oil 5 cups chicken broth 2 cups chopped bok choy 1 cup sliced mushrooms 2 green onions, chopped Cooking method: Mix chicken, breadcrumbs, soy sauce, ginger, and sesame oil; form meatballs. Boil chicken broth; add meatballs and simmer for 15 minutes. Add bok choy and mushrooms; cook for another 5 minutes. Top with green onions and serve. Swedish Meatball Soup Swedish Meatball Soup is a creamy and rich soup that combines the classic flavors of Swedish meatballs with a twist. Ingredients: 1/2 pound ground beef 1/2 pound ground pork 1/2 cup breadcrumbs 1/4 cup onion, finely chopped 1 egg 1 teaspoon allspice 5 cups beef broth 1 cup heavy cream 1/2 cup diced potatoes Cooking method: Mix beef, pork, breadcrumbs, onion, egg, and allspice; shape into meatballs. Heat beef broth; add meatballs and potatoes. Cook until potatoes are tender, then stir in cream. Serve warm in bowls. Greek Meatball and Lemon Soup Greek Meatball and Lemon Soup, also known as Youvarlakia, is a tangy and satisfying soup featuring savory meatballs and a lemony broth. Ingredients: 1 pound ground beef 1/3 cup rice 1 egg 1 teaspoon oregano 6 cups chicken broth 1/4 cup lemon juice 2 tablespoons dill, chopped Cooking method: Combine beef, rice, egg, oregano, salt, and pepper; make meatballs. Boil chicken broth; drop in meatballs. Simmer until meatballs are cooked through. Stir in lemon juice and dill before serving. Thai Coconut Curry Meatball Soup Thai Coconut Curry Meatball Soup offers a delightful blend of coconut and curry flavors with juicy meatballs. Ingredients: 1 pound ground turkey 1/4 cup breadcrumbs 1 tablespoon red curry paste 1 teaspoon fish sauce 1 can (14 oz) coconut milk 4 cups chicken broth 2 cups assorted vegetables (carrots, bell peppers, etc.) Cooking method: Mix turkey, breadcrumbs, curry paste, and fish sauce; form meatballs. Heat chicken broth and coconut milk; add meatballs. Add vegetables and simmer until tender. Serve with a squeeze of lime if desired. Moroccan Meatball and Lentil Soup Moroccan Meatball and Lentil Soup brings together aromatic spices and hearty lentils with tender meatballs. Ingredients: 1 pound ground lamb 1/2 cup breadcrumbs 1 tablespoon harissa paste 6 cups vegetable broth 1 cup lentils 1 teaspoon cumin 1/2 teaspoon cinnamon Cooking method: Mix lamb, breadcrumbs, and harissa; shape into meatballs. Boil vegetable broth; add lentils, cumin, and cinnamon. Add meatballs and simmer until lentils are soft. Serve hot with flatbread. Vietnamese Pho Meatball Soup Vietnamese Pho Meatball Soup is a delightful twist on the classic Pho, featuring aromatic herbs and flavorful meatballs. Ingredients: 1 pound ground pork 2 tablespoons fish sauce 1 tablespoon sugar 1 clove garlic, minced 6 cups beef broth 1 package rice noodles Bean sprouts, basil, lime wedges for garnish Cooking method: Combine pork, fish sauce, sugar, and garlic; shape into meatballs. Heat beef broth; add meatballs. Cook rice noodles separately, then add to the broth. Serve with bean sprouts, basil, and lime wedges. Hungarian Meatball Soup Hungarian Meatball Soup is a robust and flavorful soup with paprika-spiced meatballs and vegetables. Ingredients: 1 pound ground beef 1/2 cup cooked rice 1 onion, finely chopped 2 teaspoons paprika 5 cups beef broth 1 cup diced tomatoes 1 cup sliced carrots Cooking method: Mix beef, rice, onion, and paprika; form meatballs. Boil beef broth; add tomatoes, carrots, and meatballs. Simmer until vegetables are tender. Serve with a dollop of sour cream. Hearty Meatball and Barley Soup Hearty Meatball and Barley Soup is a warming dish that combines wholesome barley and tender meatballs in a savory broth. Ingredients: 1 pound ground beef 1/4 cup breadcrumbs 1 egg 1 teaspoon thyme 6 cups beef broth 1 cup barley 2 cups mixed vegetables (peas, carrots) Cooking method: Mix beef, breadcrumbs, egg, and thyme; shape into meatballs. Heat beef broth; add barley and simmer until almost tender. Add meatballs and vegetables; cook until meatballs are done. Serve piping hot with crusty bread. Creamy Turkey Meatball and Spinach Soup Creamy Turkey Meatball and Spinach Soup offers a healthy yet indulgent balance with lean turkey and creamy broth. Ingredients: 1 pound ground turkey 1/3 cup breadcrumbs 1 teaspoon garlic powder 5 cups chicken broth 1 cup heavy cream 3 cups fresh spinach Cooking method: Combine turkey, breadcrumbs, and garlic powder; form meatballs. Boil chicken broth; add meatballs and simmer until cooked. Stir in cream and spinach; heat until spinach wilts. Serve with grated Parmesan if desired.