15 Best One Pot Stew Recipes

Hearty Chicken and Vegetable Stew

This classic stew is the perfect comfort food, combining tender chicken with a medley of vegetables for a wholesome meal.

Ingredients:

• 1 ½ lbs chicken thighs, boneless and skinless
• 4 cups chicken broth
• 2 carrots, sliced
• 2 potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bay leaf
• Salt and pepper to taste
• 1 cup frozen peas

Cooking method:

1. In a large pot, brown the chicken thighs over medium heat until golden.
2. Add the chopped onions and garlic, cooking until fragrant.
3. Pour in the chicken broth and bring to a simmer.
4. Add carrots, potatoes, and bay leaf, and season with salt and pepper.
5. Simmer for 30 minutes until vegetables are tender.
6. Stir in the peas and cook for an additional 5 minutes before serving.

Spicy Sausage and Lentil Stew

This stew combines spicy sausage with protein-rich lentils for a hearty and satisfying dish.

Ingredients:

• 1 lb spicy sausage, sliced
• 1 cup lentils, rinsed
• 4 cups beef broth
• 2 carrots, diced
• 1 red bell pepper, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• Salt and pepper to taste

Cooking method:

1. In a large pot, cook sausage slices until browned, then set aside.
2. Sauté onions, garlic, carrots, and red bell pepper in the same pot until softened.
3. Stir in lentils, beef broth, smoked paprika, salt, and pepper.
4. Bring the mixture to a boil, then reduce to a simmer for 25 minutes.
5. Add sausage back into the pot and cook for an additional 10 minutes before serving.

Creamy Tomato and Basil Stew

This creamy stew is a delightful combination of tangy tomatoes and fresh basil, making it a perfect summer dish.

Ingredients:

• 1 can (28 oz) crushed tomatoes
• 2 cups vegetable broth
• 1 cup heavy cream
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Cooking method:

1. In a large pot, sauté onions and garlic until translucent.
2. Add crushed tomatoes, vegetable broth, and dried basil to the pot.
3. Bring to a simmer and cook for 15 minutes.
4. Stir in heavy cream, salt, and pepper, and cook for another 5 minutes.
5. Garnish with fresh basil leaves before serving.

Beef and Barley Stew

This nourishing beef and barley stew is a hearty meal perfect for a chilly day.

Ingredients:

• 1 ½ lbs beef stew meat, cubed
• 1 cup pearl barley
• 4 cups beef broth
• 3 carrots, sliced
• 2 potatoes, diced
• 1 onion, chopped
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste

Cooking method:

1. Brown the beef in a large pot over medium heat, then remove and set aside.
2. Sauté onions, carrots, and potatoes in the same pot until softened.
3. Add the beef back to the pot along with barley, beef broth, Worcestershire sauce, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 1 hour, stirring occasionally.
5. Serve hot.

Moroccan Chickpea and Sweet Potato Stew

This flavorful stew combines chickpeas with sweet potatoes and warm spices for a taste of Morocco.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 2 sweet potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 2 cups vegetable broth
• 1 tsp cumin
• 1 tsp coriander
• Salt and pepper to taste

Cooking method:

1. Sauté onions and garlic in a large pot until softened.
2. Add sweet potatoes, chickpeas, diced tomatoes, and vegetable broth.
3. Stir in cumin, coriander, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 30 minutes.
5. Serve warm and enjoy.

Thai Coconut Curry Stew

A vibrant and aromatic stew that brings together the creamy richness of coconut milk with Thai spices.

Ingredients:

• 1 lb chicken breast, sliced
• 1 can (14 oz) coconut milk
• 2 cups chicken broth
• 2 tbsp red curry paste
• 1 red bell pepper, sliced
• 1 cup snap peas
• 1 tbsp fish sauce
• Fresh cilantro for garnish

Cooking method:

1. In a large pot, cook chicken slices until browned.
2. Stir in red curry paste and cook until fragrant.
3. Add coconut milk, chicken broth, fish sauce, and vegetables.
4. Simmer for 15 minutes until the chicken is cooked through.
5. Garnish with fresh cilantro before serving.

Italian Sausage and Bean Stew

This stew offers the homely flavors of Italy with the combination of sausage and beans.

Ingredients:

• 1 lb Italian sausage, sliced
• 1 can (15 oz) cannellini beans, drained and rinsed
• 2 cups chicken broth
• 1 can (14 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste

Cooking method:

1. In a large pot, brown the sausage slices and set aside.
2. Sauté onions and garlic in the same pot until translucent.
3. Add beans, tomatoes, chicken broth, and Italian seasoning.
4. Return sausage to the pot and bring to a simmer for 20 minutes.
5. Season with salt and pepper before serving.

Curried Pumpkin and Lentil Stew

This warm and spicy stew combines the earthy flavor of pumpkin with the rich taste of lentils.

Ingredients:

• 1 can (15 oz) pumpkin puree
• 1 cup lentils, rinsed
• 4 cups vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp curry powder
• Salt and pepper to taste

Cooking method:

1. In a large pot, sauté onions and garlic until soft.
2. Add pumpkin puree, lentils, vegetable broth, and curry powder.
3. Bring to a boil, then reduce to a simmer for 30 minutes.
4. Season with salt and pepper before serving.

Spanish Seafood Stew

This stew brings the taste of the sea to your table with a variety of seafood simmered in a rich, flavorful broth.

Ingredients:

• 1 lb mixed seafood (shrimp, mussels, clams)
• 1 can (14 oz) diced tomatoes
• 2 cups fish stock
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• Salt and pepper to taste

Cooking method:

1. In a large pot, sauté onions and garlic until fragrant.
2. Add diced tomatoes, fish stock, smoked paprika, salt, and pepper.
3. Bring to a simmer, then add seafood and cook for 10 minutes until the seafood is cooked through.
4. Serve hot with crusty bread.

Vegan Quinoa and Kale Stew

This healthy and wholesome stew is packed with nutritious quinoa and vibrant kale.

Ingredients:

• 1 cup quinoa, rinsed
• 4 cups vegetable broth
• 1 bunch kale, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 tsp thyme
• Salt and pepper to taste

Cooking method:

1. In a large pot, sauté onions and garlic until soft.
2. Add quinoa, diced tomatoes, vegetable broth, and thyme.
3. Simmer for 15 minutes, then add kale.
4. Cook for another 5 minutes until kale is wilted.
5. Season with salt and pepper before serving.