15 Best Papaya Recipes to Try

Papaya Salsa

Papaya Salsa is a refreshing and vibrant dish that pairs perfectly with chips or as a topping for grilled meats.

Ingredients:

• 2 cups ripe papaya, diced
• 1/2 cup red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, seeded and minced
• Juice of 1 lime
• Salt and pepper to taste

Cooking method:

1. In a large bowl, combine the diced papaya, red bell pepper, red onion, cilantro, and jalapeño.
2. Squeeze the lime juice over the mixture and season with salt and pepper.
3. Gently toss all the ingredients together until well mixed.
4. Let the salsa sit for 15 minutes to allow the flavors to meld.
5. Serve immediately or refrigerate until ready to use.

Grilled Papaya Skewers

These Grilled Papaya Skewers are a sweet and savory treat, perfect for summer barbecues.

Ingredients:

• 2 ripe papayas, peeled and cut into cubes
• 2 tablespoons honey
• 1 tablespoon lime juice
• 1/2 teaspoon chili powder
• Pinch of salt

Cooking method:

1. In a small bowl, mix honey, lime juice, chili powder, and salt.
2. Thread papaya cubes onto skewers.
3. Brush each skewer with the honey-lime mixture.
4. Preheat grill to medium-high heat and place skewers on the grill.
5. Grill for 3-4 minutes per side until slightly charred.
6. Serve warm as a side dish or appetizer.

Papaya Smoothie

This Papaya Smoothie is a creamy and tropical drink that’s perfect for a quick breakfast or snack.

Ingredients:

• 1 cup ripe papaya, peeled and diced
• 1 banana
• 1/2 cup plain Greek yogurt
• 1/2 cup orange juice
• 1 tablespoon honey
• Ice cubes (optional)

Cooking method:

1. In a blender, combine papaya, banana, Greek yogurt, orange juice, and honey.
2. Blend until smooth, adding ice cubes if desired for a colder smoothie.
3. Pour into a glass and enjoy immediately.

Papaya and Shrimp Salad

The Papaya and Shrimp Salad is a refreshing and protein-packed meal, ideal for lunch or a light dinner.

Ingredients:

• 1 large ripe papaya, peeled and sliced
• 12 cooked shrimp, peeled and deveined
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh mint leaves
• Juice of 2 limes
• 2 tablespoons fish sauce
• 1 teaspoon sugar

Cooking method:

1. In a large bowl, combine papaya slices, shrimp, red onion, and mint leaves.
2. In a small bowl, mix lime juice, fish sauce, and sugar until the sugar dissolves.
3. Pour the dressing over the salad and toss gently to combine.
4. Serve immediately, garnished with additional mint leaves if desired.

Papaya Curry

Papaya Curry is a unique and flavorful dish that adds a tropical twist to traditional curry.

Ingredients:

• 2 cups green papaya, peeled and cubed
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon cumin seeds
• 1 tablespoon curry powder
• Salt to taste
• 2 tablespoons oil
• Fresh cilantro for garnish

Cooking method:

1. Heat oil in a pan and add cumin seeds until they start to crackle.
2. Add chopped onion and sauté until golden brown.
3. Stir in ginger-garlic paste, turmeric powder, and curry powder.
4. Add tomatoes and cook until they turn soft.
5. Add papaya cubes, salt, and a splash of water; cover and simmer until papaya is tender.
6. Garnish with fresh cilantro before serving.

Papaya Bread

This Papaya Bread offers a delightful tropical flavor, perfect for breakfast or as a dessert.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup ripe papaya, mashed
• 1/2 cup sugar
• 1/4 cup melted butter
• 2 eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Cooking method:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix flour, baking soda, and salt.
3. In another bowl, blend papaya, sugar, melted butter, eggs, and vanilla.
4. Combine wet and dry ingredients until just mixed.
5. Pour batter into the prepared loaf pan and bake for 50-60 minutes.
6. Let cool before slicing.

Papaya Chutney

Papaya Chutney is a sweet and tangy condiment that pairs well with grilled meats or as a spread.

Ingredients:

• 2 cups ripe papaya, diced
• 1/2 cup sugar
• 1/4 cup apple cider vinegar
• 1/4 cup chopped onion
• 1 tablespoon grated ginger
• 1/2 teaspoon chili flakes
• Salt to taste

Cooking method:

1. Combine papaya, sugar, apple cider vinegar, onion, and ginger in a saucepan.
2. Simmer over medium heat, stirring occasionally, for about 20 minutes.
3. Add chili flakes and salt, stir, and cook for another 5 minutes until thickened.
4. Allow to cool before serving or storing in jars.

Papaya Mousse

This Papaya Mousse is a light and airy dessert that will satisfy your sweet tooth.

Ingredients:

• 1 cup papaya puree
• 1/2 cup whipping cream
• 1/4 cup sugar
• 1 tablespoon gelatin
• 2 tablespoons cold water
• Lime zest for garnish

Cooking method:

1. Sprinkle gelatin over cold water and let bloom for 5 minutes.
2. Heat gently until gelatin dissolves; set aside to cool.
3. Whip cream and sugar until soft peaks form.
4. Fold papaya puree and dissolved gelatin into the whipped cream.
5. Spoon into serving glasses and refrigerate until set.
6. Garnish with lime zest before serving.

Papaya Pancakes

Papaya Pancakes are a delightful way to start your day, adding a tropical flair to your breakfast routine.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup ripe papaya, mashed
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons melted butter

Cooking method:

1. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, combine papaya, milk, egg, and melted butter.
3. Mix wet and dry ingredients until just blended.
4. Heat a non-stick skillet over medium heat and pour batter to form pancakes.
5. Cook until bubbles form on the surface, then flip and cook until golden brown.
6. Serve with syrup or your favorite toppings.

Papaya Sorbet

Papaya Sorbet is a refreshing and healthy dessert to enjoy during warm weather.

Ingredients:

• 3 cups ripe papaya, peeled and cubed
• 1/2 cup sugar
• 1/4 cup water
• 1 tablespoon lime juice

Cooking method:

1. Blend papaya cubes with sugar, water, and lime juice until smooth.
2. Pour the mixture into a shallow dish and freeze for 2 hours.
3. Stir with a fork every 30 minutes to prevent ice crystals.
4. Scoop into bowls and serve immediately.