12 Strawberry Desserts Everyone Will Love

Strawberry Shortcake Parfaits

Strawberry Shortcake Parfaits are a delightful twist on the classic shortcake, perfect for a quick and simple dessert.

Ingredients:

• 1 cup fresh strawberries, sliced
• 2 tablespoons sugar
• 1 teaspoon lemon juice
• 1 cup whipped cream
• 2 cups pound cake, cubed

Cooking method:

1. In a bowl, mix the sliced strawberries with sugar and lemon juice, letting them macerate for 10 minutes.
2. In individual serving glasses, layer cubed pound cake, followed by a layer of strawberries, and top with whipped cream.
3. Repeat the layers until the glass is full and finish with a dollop of whipped cream and a strawberry on top.

Strawberry Tiramisu

This Strawberry Tiramisu is a fruity version of the classic Italian dessert, bringing a fresh and vibrant taste.

Ingredients:

• 1 pound mascarpone cheese
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 pound strawberries, hulled and sliced
• 1 cup strawberry syrup
• 24 ladyfinger cookies

Cooking method:

1. Whisk together mascarpone, heavy cream, and powdered sugar until stiff peaks form.
2. Dip each ladyfinger into strawberry syrup and layer in a dish.
3. Spread a layer of mascarpone mixture, followed by a layer of sliced strawberries.
4. Repeat the layers and finish with mascarpone on top. Chill for at least 2 hours before serving.

Chocolate-Dipped Strawberry Brownies

Indulge yourself with these Chocolate-Dipped Strawberry Brownies, an irresistible blend of rich chocolate and sweet strawberries.

Ingredients:

• 1 box brownie mix
• 1/2 cup chopped strawberries
• 1 cup chocolate chips
• 1 tablespoon coconut oil

Cooking method:

1. Prepare brownie mix according to package instructions, folding in the chopped strawberries before baking.
2. Once baked and cooled, melt chocolate chips with coconut oil in a microwave-safe bowl.
3. Dip each brownie square halfway into the melted chocolate, then place on parchment paper to set.

Strawberry Cheesecake Bars

These Strawberry Cheesecake Bars feature a creamy cheesecake layer with a sweet strawberry topping.

Ingredients:

• 1 cup graham cracker crumbs
• 1/4 cup melted butter
• 16 oz cream cheese
• 1 cup sugar
• 2 teaspoons vanilla extract
• 2 eggs
• 1 cup strawberry jam

Cooking method:

1. Mix graham cracker crumbs and melted butter, pressing into a baking dish to form the crust.
2. Beat together cream cheese, sugar, and vanilla extract until smooth.
3. Add eggs one at a time, mixing well, then pour the mixture over the crust.
4. Swirl strawberry jam onto the cheesecake layer and bake at 350°F for 30 minutes.

Strawberry Lemon Bars

A refreshing take on lemon bars, these Strawberry Lemon Bars are perfect for any summer gathering.

Ingredients:

• 1 cup butter, softened
• 2 cups flour
• 1/2 cup powdered sugar
• 1 1/2 cups granulated sugar
• 1/4 cup flour
• 4 eggs
• 1/2 cup lemon juice
• 1 cup strawberries, pureed

Cooking method:

1. Combine softened butter, flour, and powdered sugar, pressing into a baking pan to form a crust.
2. Bake crust at 350°F for 15 minutes.
3. Mix granulated sugar, flour, eggs, lemon juice, and strawberry puree, then pour over the baked crust.
4. Bake for an additional 30-35 minutes until set.

Strawberry Ice Cream Sandwiches

These Strawberry Ice Cream Sandwiches are a cool treat to sweeten your day.

Ingredients:

• 1 1/2 cups flour
• 1/2 cup unsalted butter
• 3/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1 cup freeze-dried strawberries, crushed
• 1 pint strawberry ice cream

Cooking method:

1. Cream together butter, brown sugar, and vanilla extract, then add egg and mix thoroughly.
2. Stir in flour and crushed strawberries until combined, and drop spoonfuls onto a baking sheet to form cookies.
3. Bake at 350°F for 10-12 minutes until golden.
4. Once cooled, sandwich strawberry ice cream between two cookies.

Strawberry Rhubarb Crumble

Delight in the comforting flavors of Strawberry Rhubarb Crumble, a classic with a fruity twist.

Ingredients:

• 3 cups strawberries, hulled and halved
• 3 cups rhubarb, chopped
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1 cup oats
• 1/2 cup brown sugar
• 1/2 cup flour
• 1/2 cup butter, melted

Cooking method:

1. Toss strawberries and rhubarb with sugar and cornstarch, spreading them in a baking dish.
2. Combine oats, brown sugar, flour, and melted butter to form a crumble topping.
3. Sprinkle crumble over the fruit and bake at 375°F for 45 minutes until bubbly and golden.

Strawberry Pistachio Tart

This Strawberry Pistachio Tart is a delightful combination of creamy filling and nutty crust, finished with vibrant strawberries.

Ingredients:

• 1 cup pistachios, shelled
• 1 cup flour
• 1/2 cup butter, chilled and cubed
• 1/4 cup sugar
• 1/2 cup heavy cream
• 8 oz cream cheese
• 1/2 cup powdered sugar
• 1 pound strawberries, halved

Cooking method:

1. Blend pistachios, flour, butter, and sugar in a food processor until crumbly, then press into a tart pan.
2. Bake crust at 350°F for 15 minutes.
3. Beat together heavy cream, cream cheese, and powdered sugar until smooth, then spread over cooled crust.
4. Arrange halved strawberries on top before serving.

Strawberry Yogurt Popsicles

Strawberry Yogurt Popsicles are a healthy and refreshing treat perfect for warm days.

Ingredients:

• 2 cups strawberries, hulled
• 1 cup Greek yogurt
• 2 tablespoons honey
• 1 teaspoon vanilla extract

Cooking method:

1. Blend strawberries, Greek yogurt, honey, and vanilla extract until smooth.
2. Pour the mixture into popsicle molds and insert sticks.
3. Freeze for at least 4 hours before serving.

Strawberry Basil Galette

For an elegant dessert with a touch of sophistication, try this Strawberry Basil Galette.

Ingredients:

• 1 premade pie crust
• 2 cups strawberries, hulled and sliced
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1 tablespoon basil, chopped
• 1 egg, beaten

Cooking method:

1. Toss strawberries with sugar, cornstarch, and chopped basil.
2. Roll out pie crust on a baking sheet and fill with the strawberry mixture, leaving a 2-inch border.
3. Fold the edges of the crust over the filling and brush with beaten egg.
4. Bake at 375°F for 30-35 minutes until the crust is golden and filling bubbly.