15 Best Pasta Bake Comfort Recipes

Baked Ziti with Sausage and Ricotta

This classic comfort dish combines hearty sausage with creamy ricotta for a delightful pasta bake.

Ingredients:

• 1 pound ziti pasta
• 1 pound Italian sausage, casing removed
• 2 cups ricotta cheese
• 2 cups marinara sauce
• 2 cups shredded mozzarella
• 1/2 cup grated Parmesan
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking method:

1. Preheat your oven to 375°F (190°C).
2. Cook ziti pasta according to package instructions; drain.
3. In a skillet, heat olive oil over medium heat, add sausage, and cook until browned.
4. In a large bowl, mix cooked ziti, sausage, marinara sauce, and ricotta.
5. Transfer to a baking dish, top with mozzarella and Parmesan.
6. Bake for 25-30 minutes until cheese is bubbly and golden.

Spinach and Artichoke Pasta Bake

Inspired by the classic dip, this pasta bake is creamy and bursting with flavor.

Ingredients:

• 12 ounces penne pasta
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup fresh spinach, chopped
• 1 cup cream cheese
• 1 cup shredded mozzarella
• 1/2 cup grated Parmesan
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking method:

1. Cook penne pasta as per package instructions; drain.
2. In a skillet, heat olive oil, add spinach, and cook until wilted.
3. Mix pasta, spinach, artichokes, cream cheese, and half the mozzarella.
4. Transfer to a baking dish, sprinkle with remaining mozzarella and Parmesan.
5. Bake at 375°F (190°C) for 20-25 minutes until golden.

Mexican Chicken Pasta Bake

This zesty bake blends Mexican spices with chicken and pasta for a Tex-Mex delight.

Ingredients:

• 1 pound rotini pasta
• 2 cups cooked chicken, shredded
• 1 can (15 oz) black beans, drained and rinsed
• 1 jar (16 oz) salsa
• 1 cup shredded cheddar cheese
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Cook rotini pasta according to package directions; drain.
3. In a bowl, combine pasta, chicken, black beans, salsa, and cumin.
4. Transfer to a baking dish, top with cheddar cheese.
5. Bake for 20 minutes until cheese is melty and bubbly.

Creamy Tuna Pasta Bake

A creamy and comforting recipe that combines tuna and pasta in a delightful sauce.

Ingredients:

• 1 pound fusilli pasta
• 2 cans (5 oz each) tuna in water, drained
• 1 cup peas, frozen
• 1 cup cream of mushroom soup
• 1 cup shredded cheddar
• 1/2 cup breadcrumbs
• Salt and pepper to taste

Cooking method:

1. Cook fusilli pasta according to package instructions; drain.
2. In a bowl, mix pasta, tuna, peas, and cream of mushroom soup.
3. Transfer to a baking dish and sprinkle with cheddar and breadcrumbs.
4. Bake at 375°F (190°C) for 20 minutes until golden.

Caprese Pasta Bake

This pasta bake brings the fresh flavors of a caprese salad into a warm, satisfying dish.

Ingredients:

• 1 pound rigatoni pasta
• 2 cups cherry tomatoes, halved
• 1 cup fresh mozzarella, cubed
• 1/2 cup basil leaves, chopped
• 2 tablespoons balsamic glaze
• Salt and pepper to taste

Cooking method:

1. Cook rigatoni pasta according to package directions; drain.
2. Mix pasta with cherry tomatoes and mozzarella.
3. Transfer to a baking dish, drizzle with balsamic glaze.
4. Bake at 350°F (175°C) for 15-20 minutes until cheese is melted.
5. Garnish with fresh basil before serving.

Broccoli and Cheese Pasta Bake

This pasta bake is loaded with tender broccoli and gooey cheese for a wholesome meal.

Ingredients:

• 1 pound elbow macaroni
• 2 cups broccoli florets
• 2 cups cheddar cheese, shredded
• 1/4 cup milk
• 1/4 cup breadcrumbs
• Salt and pepper to taste

Cooking method:

1. Cook macaroni and broccoli in boiling water until pasta is al dente; drain.
2. Combine pasta and broccoli with cheddar cheese and milk.
3. Spoon into a baking dish, sprinkle with breadcrumbs.
4. Bake at 375°F (190°C) for 25 minutes until golden and bubbly.

Pesto Chicken Pasta Bake

A bright and aromatic pasta bake featuring the bold flavors of pesto and tender chicken.

Ingredients:

• 12 ounces penne pasta
• 2 cups cooked chicken, cubed
• 1 cup pesto sauce
• 1 cup cherry tomatoes, halved
• 1 cup shredded mozzarella
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Cook penne pasta according to package instructions; drain.
3. Toss pasta with chicken, pesto, and cherry tomatoes.
4. Transfer to a baking dish and cover with mozzarella.
5. Bake for 20-25 minutes until cheese is melted and bubbly.

Four Cheese Pasta Bake

Indulge your cheese cravings with this rich, multi-cheese pasta bake.

Ingredients:

• 1 pound rotini pasta
• 1 cup shredded mozzarella
• 1 cup grated Parmesan
• 1 cup ricotta cheese
• 1 cup crumbled feta
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Cooking method:

1. Cook rotini pasta according to package instructions; drain.
2. Mix pasta with mozzarella, Parmesan, ricotta, and feta.
3. Transfer to a baking dish, sprinkle with parsley.
4. Bake at 375°F (190°C) for 20 minutes until cheese is melted.

Eggplant and Tomato Pasta Bake

A vegetarian delight that pairs roasted eggplant with rich tomato sauce and pasta.

Ingredients:

• 1 pound penne pasta
• 1 eggplant, cubed
• 2 cups marinara sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated Parmesan
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Toss eggplant with olive oil, salt, and pepper; roast for 20 minutes.
3. Cook penne pasta as per package instructions; drain.
4. Combine pasta with eggplant and marinara sauce.
5. Transfer to a baking dish, top with mozzarella and Parmesan.
6. Bake for 25 minutes until golden.

Buffalo Chicken Pasta Bake

For those who love spicy, this bake combines buffalo chicken flavors with creamy pasta.

Ingredients:

• 1 pound rotini pasta
• 2 cups cooked chicken, shredded
• 1 cup buffalo sauce
• 1 cup ranch dressing
• 1 cup cheddar cheese, shredded
• 1/2 cup blue cheese crumbles
• Salt and pepper to taste

Cooking method:

1. Cook rotini pasta according to package instructions; drain.
2. Mix pasta with chicken, buffalo sauce, and ranch dressing.
3. Transfer to a baking dish, top with cheddar and blue cheese.
4. Bake at 375°F (190°C) for 20 minutes until cheese is bubbly.