21 Best Pool Party Snacks for Adults

Spicy Shrimp Tacos

These Spicy Shrimp Tacos are a zesty and savory addition to any adult pool party, bringing a delightful kick to your summer festivities.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cayenne pepper
• 1/2 tsp garlic powder
• 8 small flour tortillas
• 1 cup shredded cabbage
• 1 avocado, sliced
• Lime wedges, for serving

Cooking Method:

1. In a bowl, toss the shrimp with olive oil, chili powder, cayenne pepper, and garlic powder.
2. Heat a skillet over medium heat and cook the shrimp until pink and cooked through, about 3 minutes per side.
3. Warm the tortillas in a dry skillet or microwave.
4. Assemble the tacos by placing cabbage, shrimp, and avocado slices on each tortilla.
5. Serve with lime wedges for squeezing over the top.

Grilled Veggie Skewers

Grilled Veggie Skewers are a crowd-pleasing and colorful option for those seeking a healthy snack during your pool party.

Ingredients:

• 2 bell peppers, chopped
• 1 zucchini, sliced
• 1 red onion, cut into chunks
• 8 cherry tomatoes
• 2 tbsp olive oil
• Salt and pepper, to taste

Cooking Method:

1. Preheat the grill to medium heat.
2. Thread the vegetables onto skewers and brush with olive oil, then season with salt and pepper.
3. Grill the skewers for 8-10 minutes, turning occasionally until vegetables are tender and slightly charred.

Caprese Salad Bites

These Caprese Salad Bites are a refreshing and elegant appetizer that perfectly complements a sunny poolside atmosphere.

Ingredients:

• 20 cherry tomatoes
• 10 small mozzarella balls
• 10 fresh basil leaves
• Balsamic glaze, for drizzling

Cooking Method:

1. Halve the cherry tomatoes and mozzarella balls.
2. Skewer a tomato half, a basil leaf, and a mozzarella half.
3. Drizzle with balsamic glaze before serving.

Watermelon Feta Skewers

Watermelon Feta Skewers are a sweet and savory treat that pairs well with a chilled white wine at your pool party.

Ingredients:

• 20 watermelon cubes
• 10 small feta cubes
• Fresh mint leaves, for garnish

Cooking Method:

1. Skewer a watermelon cube, a mint leaf, and a feta cube.
2. Arrange on a platter and chill until ready to serve.

Mini Lobster Rolls

Celebrate summer with these Mini Lobster Rolls, a luxurious yet simple snack that’s perfect for a sophisticated poolside gathering.

Ingredients:

• 1 lb cooked lobster meat, chopped
• 1/4 cup mayonnaise
• 1 tbsp lemon juice
• 8 mini brioche buns
• Chives, for garnish

Cooking Method:

1. In a bowl, combine lobster meat, mayonnaise, and lemon juice.
2. Split the buns and fill them with the lobster mixture.
3. Garnish with chopped chives and serve immediately.

Avocado Deviled Eggs

Avocado Deviled Eggs offer a creamy twist on the classic recipe, adding a burst of flavor and color to your snack table.

Ingredients:

• 6 hard-boiled eggs
• 1 avocado, mashed
• 1 tbsp lime juice
• Salt and pepper, to taste
• Paprika, for garnish

Cooking Method:

1. Halve the eggs and remove yolks.
2. Mix yolks with avocado, lime juice, salt, and pepper.
3. Fill egg whites with avocado mixture and sprinkle with paprika.

Prosciutto-Wrapped Asparagus

Prosciutto-Wrapped Asparagus is a savory and crispy snack that pairs beautifully with a refreshing cocktail or two.

Ingredients:

• 20 asparagus spears, trimmed
• 10 slices of prosciutto, halved lengthwise
• Olive oil, for brushing

Cooking Method:

1. Wrap each asparagus spear with a strip of prosciutto.
2. Brush with olive oil and grill until the prosciutto is crispy and asparagus is tender.

Mango Salsa with Tortilla Chips

Brighten up your pool party with this Mango Salsa, a vibrant and juicy dip that pairs perfectly with crunchy tortilla chips.

Ingredients:

• 2 ripe mangoes, diced
• 1 red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 2 tbsp lime juice
• Fresh cilantro, chopped

Cooking Method:

1. Combine mangoes, bell pepper, red onion, lime juice, and cilantro in a bowl.
2. Serve with tortilla chips for dipping.

Zucchini Chips

Crispy Zucchini Chips offer a healthier alternative to traditional chips and deliver a satisfying crunch to your poolside snacking.

Ingredients:

• 2 zucchinis, thinly sliced
• 1 tbsp olive oil
• Salt and pepper, to taste

Cooking Method:

1. Preheat the oven to 230°F (110°C).
2. Toss zucchini slices with olive oil, salt, and pepper.
3. Arrange on a baking sheet and bake until crisp, about 1-2 hours.

Pomegranate and Goat Cheese Crostini

These Pomegranate and Goat Cheese Crostini are a delightful combination of creamy and tangy flavors, designed to impress your guests.

Ingredients:

• 1 baguette, sliced
• 4 oz goat cheese, softened
• 1/2 cup pomegranate seeds
• Honey, for drizzling

Cooking Method:

1. Toast baguette slices until golden.
2. Spread goat cheese on each slice and top with pomegranate seeds.
3. Drizzle with honey and serve immediately.