20 Best Popsicle Recipes

Strawberry Coconut Cream Popsicles

These refreshing popsicles blend the sweetness of strawberries with the creamy richness of coconut for a delightful summer treat.

Ingredients:

• 1 cup fresh strawberries, hulled and sliced
• 1 cup coconut milk
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract

Cooking method:

1. In a blender, combine strawberries, coconut milk, honey, and vanilla extract. Blend until smooth.
2. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
3. Insert sticks and freeze for at least 4 hours or until completely solid.
4. To release, run warm water over the outside of the molds for a few seconds before removing popsicles.

Mango Lime Basil Popsicles

Experience the tropical flavors of mango combined with a zesty hint of lime and aromatic fresh basil in these exotic popsicles.

Ingredients:

• 2 ripe mangoes, peeled and diced
• Juice of 2 limes
• 2 tablespoons honey
• 3-4 fresh basil leaves

Cooking method:

1. Blend mangoes, lime juice, honey, and basil leaves until smooth.
2. Pour the mixture into popsicle molds and insert sticks.
3. Freeze for 4-6 hours, then use warm water to release popsicles from the molds.

Blueberry Yogurt Swirl Popsicles

Indulge in the creamy and fruity goodness of these popsicles that beautifully blend blueberries with yogurt for a nutritious treat.

Ingredients:

• 1 cup fresh blueberries
• 1 tablespoon honey
• 1 cup Greek yogurt
• 1 teaspoon vanilla extract

Cooking method:

1. In a small saucepan, cook blueberries and honey over medium heat until they break down, about 5 minutes. Let cool.
2. Mix Greek yogurt with vanilla extract in a separate bowl.
3. Layer alternating spoonfuls of yogurt and blueberry compote in the molds to create a swirl effect.
4. Freeze for at least 4 hours before serving.

Watermelon Mint Popsicles

Stay refreshed and hydrated with these cooling watermelon popsicles, enhanced with a hint of fresh mint.

Ingredients:

• 3 cups cubed watermelon
• 2 tablespoons lime juice
• 1 tablespoon honey
• 5-6 fresh mint leaves

Cooking method:

1. Blend watermelon, lime juice, honey, and mint leaves until smooth.
2. Pour the liquid into popsicle molds and freeze for at least 4 hours.
3. To serve, run warm water over the molds to easily remove popsicles.

Peach Ginger Tea Popsicles

These delightful popsicles offer the sweet taste of peaches paired with a spicy ginger tea infusion.

Ingredients:

• 2 ripe peaches, peeled and sliced
• 1 cup brewed ginger tea, cooled
• 2 tablespoons honey

Cooking method:

1. Blend peaches, ginger tea, and honey in a blender until smooth.
2. Pour into molds, insert sticks, and freeze for 4-5 hours.
3. Loosen with warm water before serving.

Chocolate Avocado Popsicles

Rich and creamy, these chocolate avocado popsicles are both indulgent and surprisingly healthy.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/2 cup unsweetened cocoa powder
• 1/2 cup milk of choice
• 1/4 cup honey or maple syrup

Cooking method:

1. Blend avocados, cocoa powder, milk, and sweetener until smooth and creamy.
2. Fill the popsicle molds with the mixture and insert sticks.
3. Freeze for 4 hours or until solid, using warm water to release the popsicles.

Kiwi Lemonade Popsicles

Bring a tangy twist to your summer treat with these refreshing kiwi and lemonade popsicles.

Ingredients:

• 4 kiwis, peeled and sliced
• 1 cup lemonade
• 1 tablespoon honey

Cooking method:

1. Blend kiwis with lemonade and honey until smooth.
2. Pour into molds, leaving space for expansion, and freeze with sticks for 4 hours.
3. Run warm water over molds before serving.

Raspberry Coconut Popsicles

These vibrant popsicles pair sweet raspberries with creamy coconut milk for a delightful treat.

Ingredients:

• 2 cups fresh raspberries
• 1 cup coconut milk
• 2 tablespoons honey

Cooking method:

1. Blend raspberries, coconut milk, and honey until smooth.
2. Strain the mixture to remove seeds, if desired.
3. Pour into popsicle molds, insert sticks, and freeze for a minimum of 4 hours.

Pineapple Jalapeño Popsicles

Add a spicy kick to your popsicle collection with these unique pineapple jalapeño treats.

Ingredients:

• 3 cups fresh pineapple chunks
• 1/2 jalapeño, seeded and finely chopped
• 2 tablespoons lime juice

Cooking method:

1. Blend pineapple, jalapeño, and lime juice until smooth.
2. Pour the mixture into molds and freeze for 4-5 hours.
3. Use warm water to help release popsicles from molds.

Cherry Vanilla Bean Popsicles

These elegant popsicles feature the classic combination of cherries and vanilla bean for a sophisticated dessert.

Ingredients:

• 2 cups pitted cherries
• 1 vanilla bean, seeds scraped
• 1/4 cup Greek yogurt

Cooking method:

1. Blend cherries, vanilla bean seeds, and yogurt until smooth.
2. Pour into molds and freeze for at least 4 hours.
3. Release popsicles with warm water when ready to serve.