20 Best Pudding Dessert Recipes

Sticky Toffee Pudding

Sticky Toffee Pudding is a classic British dessert renowned for its rich, moist texture and sticky, sweet toffee sauce.

Ingredients:

• 200g pitted dates
• 250ml boiling water
• 1 tsp baking soda
• 85g unsalted butter
• 175g demerara sugar
• 2 large eggs
• 175g self-raising flour
• 1 tsp vanilla extract

Cooking method:

1. Preheat oven to 180°C (350°F).
2. Soak dates in boiling water and add baking soda; set aside.
3. Cream butter and sugar, then mix in eggs, vanilla, and flour.
4. Combine date mixture with the batter.
5. Pour into a greased baking dish and bake for 35 minutes.
6. Serve with warm toffee sauce.

Chocolate Avocado Pudding

This rich, creamy Chocolate Avocado Pudding is both delicious and secretly healthy.

Ingredients:

• 2 ripe avocados
• 50g cocoa powder
• 100g honey
• 60ml almond milk
• 1 tsp vanilla extract
• Pinch of salt

Cooking method:

1. Blend avocados until smooth.
2. Add cocoa, honey, almond milk, vanilla, and salt. Blend again until creamy.
3. Chill for 30 minutes before serving.

Lemon Posset

With its bright citrus flavor, Lemon Posset is a refreshing, creamy dessert that’s easy to make.

Ingredients:

• 600ml double cream
• 150g caster sugar
• 3 lemons, zested and juiced

Cooking method:

1. Heat cream and sugar, stirring until the sugar dissolves.
2. Remove from heat and add lemon juice and zest.
3. Pour into glasses and refrigerate for 3 hours until set.

Rice Pudding with Cardamom and Saffron

This Rice Pudding is elevated with fragrant cardamom and saffron, perfect for a cozy treat.

Ingredients:

• 100g basmati rice
• 1L whole milk
• 100g sugar
• 1/4 tsp ground cardamom
• A pinch of saffron strands

Cooking method:

1. Cook rice in milk over low heat until tender.
2. Stir in sugar, cardamom, and saffron.
3. Simmer until thickened, then cool slightly before serving.

Salted Caramel Panna Cotta

This Salted Caramel Panna Cotta is smooth and luscious, with a perfect balance of sweet and salty.

Ingredients:

• 350ml double cream
• 100ml milk
• 75g sugar
• 1/2 tsp vanilla extract
• 1/4 tsp sea salt
• 2 1/2 gelatine leaves

Cooking method:

1. Soften gelatine in cold water.
2. Heat cream, milk, and sugar until sugar dissolves.
3. Stir in vanilla and salt, then add gelatine.
4. Pour into molds and chill for 5 hours.

Bread and Butter Pudding with Raisins

This traditional Bread and Butter Pudding combines buttery bread slices with sweet raisins for a comforting dessert.

Ingredients:

• 6 slices of bread
• 50g butter
• 50g raisins
• 3 large eggs
• 400ml milk
• 50g sugar
• 1 tsp vanilla extract

Cooking method:

1. Preheat oven to 180°C (350°F).
2. Butter bread slices and layer in a dish with raisins.
3. Whisk eggs, milk, sugar, and vanilla.
4. Pour over bread; bake for 35 minutes until golden.

Matcha Chia Pudding

This Matcha Chia Pudding is a healthy dessert option with a vibrant green tea flavor.

Ingredients:

• 2 tbsp matcha powder
• 3 tbsp chia seeds
• 250ml almond milk
• 1 tbsp honey

Cooking method:

1. Whisk matcha, chia seeds, almond milk, and honey.
2. Refrigerate for at least 2 hours, stirring occasionally.

Classic Tapioca Pudding

Classic Tapioca Pudding is a creamy, comforting dessert that’s easy to prepare and loved by all ages.

Ingredients:

• 50g small pearl tapioca
• 500ml milk
• 1 egg
• 100g sugar
• 1 tsp vanilla extract

Cooking method:

1. Soak tapioca in water for 30 minutes.
2. Cook in milk over low heat until translucent.
3. Beat egg with sugar and vanilla, then stir in.
4. Cook until thickened, then cool before serving.

Pumpkin Spice Pudding

This Pumpkin Spice Pudding captures the essence of fall with its warm spices and creamy texture.

Ingredients:

• 400g pumpkin puree
• 100g sugar
• 500ml milk
• 2 tbsp cornstarch
• 1 tsp cinnamon
• 1/2 tsp nutmeg

Cooking method:

1. Whisk pumpkin, sugar, and milk in a pot.
2. Add cornstarch and spices; cook until thickened.
3. Pour into bowls and chill before serving.

Coconut Milk Rice Pudding

Coconut Milk Rice Pudding offers a tropical twist on a classic comfort dessert.

Ingredients:

• 200g jasmine rice
• 400ml coconut milk
• 100g sugar
• 1 tsp vanilla extract

Cooking method:

1. Cook rice in coconut milk over low heat.
2. Stir in sugar and vanilla extract.
3. Simmer until creamy, then serve warm or chilled.