8 Best Rhubarb Custard Bars

Strawberry Rhubarb Custard Bars

Strawberry Rhubarb Custard Bars offer a delightful balance of sweet and tart, making them a beloved treat for any occasion.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cold butter
• 2 tablespoons sugar
• 2 cups diced rhubarb
• 1 cup sliced strawberries
• 1 cup sugar
• 1 cup heavy cream
• 3 large eggs
• 1 teaspoon vanilla extract

Cooking method:

1. Preheat the oven to 350°F (175°C).
2. Mix flour, butter, and sugar to form a crumbly mixture and press into the bottom of a greased baking dish.
3. Bake the crust for 15 minutes until lightly golden.
4. In a bowl, combine rhubarb, strawberries, and sugar, then spread over the baked crust.
5. Whisk together cream, eggs, and vanilla, then pour over the fruit layer.
6. Return to the oven and bake for 45 minutes until set.
7. Let it cool, then refrigerate before slicing into bars.

Lemon Rhubarb Custard Bars

These bars blend tangy lemon with rhubarb for a zesty dessert experience.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup powdered sugar
• 1/2 cup cold butter
• 2 cups diced rhubarb
• 1 cup sugar
• 1/4 cup lemon juice
• 3 large eggs

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Combine flour, powdered sugar, and butter until crumbly; press into a baking dish.
3. Bake for 15 minutes until slightly golden.
4. Mix rhubarb, sugar, and lemon juice, and spread over the crust.
5. Whisk eggs and pour over the rhubarb mixture.
6. Bake for 40 minutes until the top is set.
7. Cool and chill before cutting into bars.

Almond Rhubarb Custard Bars

Infused with almond, these bars offer a nutty twist to the classic custard bar.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup ground almonds
• 1/2 cup butter
• 2 cups diced rhubarb
• 3/4 cup sugar
• 3 large eggs
• 1 teaspoon almond extract

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Mix flour, ground almonds, and butter to form a crust and press into a baking dish.
3. Bake for 15 minutes until golden brown.
4. Combine rhubarb and sugar, and spread over the crust.
5. Beat eggs with almond extract and pour over rhubarb.
6. Bake for 45 minutes until the custard is set.
7. Cool, refrigerate, and slice into bars.

Ginger Rhubarb Custard Bars

With a hint of ginger, these bars deliver a warm spice that elevates the rhubarb’s tartness.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter
• 1/2 cup sugar
• 2 cups diced rhubarb
• 1 teaspoon ground ginger
• 3 large eggs
• 1 cup milk

Cooking method:

1. Preheat the oven to 350°F (175°C).
2. Blend flour, butter, and sugar, and press into a greased baking dish.
3. Bake for 12 minutes until firm.
4. Mix rhubarb, sugar, and ginger, spread over the crust.
5. Beat eggs and milk, then pour over rhubarb.
6. Bake for 40 minutes until set.
7. Cool, then chill before serving.

Vanilla Bean Rhubarb Custard Bars

The classic flavor of vanilla bean pairs perfectly with rhubarb’s sharpness in these creamy bars.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup butter
• 1/2 cup sugar
• 2 cups rhubarb, diced
• 1 vanilla bean, seeds scraped
• 3 large eggs
• 1 cup cream

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Combine flour, butter, and sugar to form a crust and press into a baking pan.
3. Bake for 15 minutes until set.
4. Mix rhubarb and vanilla seeds; spread over the crust.
5. Blend eggs and cream, pour over rhubarb layer.
6. Bake for 40 minutes until firm.
7. Cool and refrigerate before cutting.

Orange Rhubarb Custard Bars

Citrusy orange adds a vibrant twist to the traditional rhubarb custard filling.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup confectioners’ sugar
• 1/2 cup unsalted butter
• 2 cups diced rhubarb
• Zest of 1 orange
• 3/4 cup sugar
• 3 large eggs
• 1/2 cup orange juice

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Mix flour, sugar, and butter, press into a greased dish.
3. Bake crust for 10 minutes until light.
4. Combine rhubarb, orange zest, and sugar, spread over crust.
5. Whisk eggs with orange juice, pour over rhubarb.
6. Bake for 35 minutes until set.
7. Chill before slicing into bars.

Honey Rhubarb Custard Bars

These bars feature the natural sweetness of honey paired with rhubarb for a delightful treat.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup butter
• 1/4 cup honey
• 2 cups rhubarb, diced
• 3/4 cup sugar
• 3 large eggs
• 1/2 cup heavy cream

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Combine flour and butter, press into a baking dish.
3. Bake for 10 minutes until firm.
4. Mix rhubarb with honey and sugar, spread over the crust.
5. Beat eggs and cream, pour over the rhubarb.
6. Bake for 40 minutes until firm.
7. Cool, refrigerate, then cut into bars.

Coconut Rhubarb Custard Bars

Coconut adds a tropical flair to the tangy rhubarb in these creamy bars.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup shredded coconut
• 1/2 cup unsalted butter
• 2 cups diced rhubarb
• 1/2 cup sugar
• 3 large eggs
• 1 cup coconut milk

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Mix flour, coconut, and butter to form a crust, press into a dish.
3. Bake for 12 minutes until golden.
4. Combine rhubarb and sugar, spread over the crust.
5. Whisk eggs and coconut milk, pour over rhubarb.
6. Bake for 45 minutes until set.
7. Cool and chill before slicing.

Cardamom Rhubarb Custard Bars

Adding cardamom gives these bars a unique, aromatic twist perfect for adventurous palates.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup butter
• 1/3 cup sugar
• 2 cups rhubarb, diced
• 1/2 teaspoon ground cardamom
• 3 large eggs
• 1 cup milk

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Mix flour, butter, and sugar to form a base and press into a pan.
3. Bake for 10 minutes until set.
4. Mix rhubarb with cardamom and sugar, spread over the crust.
5. Beat eggs and milk, pour over the rhubarb.
6. Bake for 40 minutes until firm.
7. Let cool, then chill before slicing.

Lavender Rhubarb Custard Bars

Lavender brings a floral note to these bars, balancing the rhubarb’s acidity with elegance.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup butter
• 1/4 cup sugar
• 2 cups diced rhubarb
• 1 teaspoon dried lavender
• 3 large eggs
• 1 cup cream

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Combine flour, butter, and sugar to form a crust and press into a pan.
3. Bake for 12 minutes until golden.
4. Mix rhubarb with lavender, spread over the crust.
5. Whisk eggs and cream, pour over the rhubarb.
6. Bake for 45 minutes until set.
7. Cool, refrigerate, and cut into bars.