12 Best Salmon Pasta Recipes

Creamy Tuscan Salmon Pasta

Dive into the richness of this Tuscan-inspired dish, where creamy sauce meets succulent salmon.

Ingredients

• 2 salmon fillets
• 2 cups heavy cream
• 1 cup baby spinach
• 1/2 cup sun-dried tomatoes
• 3 cloves garlic, minced
• 1 pound fettuccine pasta
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking method

1. Season salmon fillets with salt and pepper.
2. Heat olive oil in a pan and cook the salmon until golden brown, then set aside.
3. In the same pan, sauté garlic and add sun-dried tomatoes and spinach.
4. Pour in the heavy cream and let it simmer.
5. Cook fettuccine according to package instructions and drain.
6. Combine the sauce, pasta, and cooked salmon. Serve warm.

Lemon Dill Salmon Pasta

Brighten up your meal with this vibrant lemon dill salmon pasta that's perfect for a light dinner.

Ingredients

• 2 salmon fillets
• 1 lemon, juiced and zested
• 1/4 cup fresh dill, chopped
• 1/2 cup cream cheese
• 1 pound spaghetti
• Salt and pepper to taste

Cooking method

1. Season salmon with salt and pepper and bake at 375°F for 15-20 minutes.
2. Cook spaghetti according to package directions.
3. In a pan, combine cream cheese, lemon juice, and zest until smooth.
4. Flake salmon into the sauce, add dill, and combine with spaghetti.

Garlic Parmesan Salmon Pasta

Indulge in a flavorful garlic parmesan sauce that perfectly complements tender salmon pieces.

Ingredients

• 2 salmon fillets
• 1 cup grated parmesan
• 1/2 cup butter
• 3 cloves garlic, minced
• 1 pound penne pasta
• Salt and pepper to taste

Cooking method

1. Season salmon fillets and grill until cooked through.
2. Cook penne pasta as per instructions.
3. Melt butter in a pan, add garlic, and stir in parmesan cheese.
4. Toss pasta with sauce and flaked salmon.

Spicy Cajun Salmon Pasta

For those who love a kick, this Cajun salmon pasta is spicy and full of robust flavors.

Ingredients

• 2 salmon fillets
• 2 tablespoons Cajun seasoning
• 1 cup heavy cream
• 1/2 cup bell peppers, sliced
• 1 pound linguine
• Salt to taste

Cooking method

1. Rub salmon with Cajun seasoning and bake at 400°F for 12-15 minutes.
2. Boil linguine until al dente.
3. In a skillet, combine cream and bell peppers, and heat until warmed.
4. Mix with flaked salmon and linguine.

Pesto Salmon Pasta

Experience the fresh and nutty flavors of pesto combined with tender salmon for a savory delight.

Ingredients

• 2 salmon fillets
• 1/2 cup pesto sauce
• 1/4 cup pine nuts
• 1 pound tagliatelle
• Olive oil for drizzling
• Salt and pepper to taste

Cooking method

1. Season salmon and bake at 375°F for 15 minutes.
2. Cook tagliatelle as per package directions.
3. Toss pasta with pesto, flaked salmon, and pine nuts.
4. Drizzle with olive oil before serving.

Mediterranean Salmon Pasta

Infuse your dish with Mediterranean flavors featuring olives, capers, and fresh herbs.

Ingredients

• 2 salmon fillets
• 1/2 cup kalamata olives
• 2 tablespoons capers
• 1 cup cherry tomatoes, halved
• 1 pound fusilli pasta
• Fresh basil leaves for garnish

Cooking method

1. Grill salmon until cooked and flake into pieces.
2. Cook fusilli as instructed on the package.
3. In a bowl, combine tomatoes, olives, capers, and salmon.
4. Toss with pasta and garnish with basil leaves.

Smoked Salmon and Asparagus Pasta

A sophisticated dish marrying the smoky flavor of salmon with the crispness of asparagus.

Ingredients

• 4 ounces smoked salmon
• 1 bunch asparagus, trimmed
• 1/4 cup Parmesan cheese
• 1 cup cream
• 1 pound farfalle pasta
• Lemon wedges for serving

Cooking method

1. Cook farfalle according to package instructions.
2. Sauté asparagus in cream until tender.
3. Combine pasta, asparagus, and smoked salmon in the cream sauce.
4. Top with Parmesan and serve with lemon wedges.

Teriyaki Salmon Pasta

Add an Asian flair to your dinner with this sweet and savory teriyaki salmon pasta.

Ingredients

• 2 salmon fillets
• 1/2 cup teriyaki sauce
• 1/4 cup scallions, chopped
• 1 pound ramen noodles
• Sesame seeds for garnish

Cooking method

1. Marinate salmon in teriyaki sauce for 30 minutes.
2. Grill salmon and flake into pieces.
3. Cook ramen and toss with remaining teriyaki sauce.
4. Combine with salmon and top with scallions and sesame seeds.

Spinach and Artichoke Salmon Pasta

Enjoy a creamy, spinach, and artichoke sauce that will bring an extra dimension to your salmon dish.

Ingredients

• 2 salmon fillets
• 1 cup baby spinach
• 1/2 cup artichoke hearts, chopped
• 1 cup ricotta cheese
• 1 pound rotini pasta
• Salt and pepper to taste

Cooking method

1. Bake salmon at 375°F until just cooked through.
2. Cook rotini according to package directions.
3. In a pan, combine spinach, artichokes, and ricotta cheese.
4. Fold in pasta and salmon, seasoning to taste.

Coconut Curry Salmon Pasta

Dive into the exotic flavors of coconut and curry paired with tender salmon for an unforgettable meal.

Ingredients

• 2 salmon fillets
• 1 can coconut milk
• 2 tablespoons curry paste
• 1 cup peas
• 1 pound rice noodles

Cooking method

1. Cook rice noodles as per package instructions.
2. Simmer coconut milk with curry paste and peas until thickened.
3. Add salmon pieces to the sauce and simmer until cooked.
4. Toss with rice noodles and serve hot.