15 Best Savory Pinwheel Recipes

Ham and Cheese Puff Pastry Pinwheels

This classic appetizer combines savory ham with melted cheese, wrapped in a flaky puff pastry.

Ingredients:

• 1 sheet puff pastry, thawed
• 6 slices of ham
• 1 cup shredded cheese (cheddar or Swiss)
• 1 egg, beaten

Cooking method:

1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry and layer with ham and cheese.
3. Roll tightly into a log and slice into 1-inch pieces.
4. Place on a baking sheet, brush with beaten egg, and bake for 15-20 minutes until golden brown.

Spinach and Feta Pinwheels

These pinwheels feature a creamy spinach and feta filling that is sure to delight.

Ingredients:

• 1 sheet puff pastry, thawed
• 1 cup fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 1 egg, beaten

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Spread spinach and feta evenly over the puff pastry.
3. Roll into a log, slice into 1-inch rounds.
4. Arrange on a baking sheet, brush with egg, and bake for 15 minutes until puffed and golden.

Pesto and Sun-Dried Tomato Pinwheels

Savory pesto and sweet sun-dried tomatoes make these pinwheels irresistibly tasty.

Ingredients:

• 1 sheet puff pastry, thawed
• 1/3 cup pesto sauce
• 1/2 cup sun-dried tomatoes, chopped
• 1 egg, beaten

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Spread pesto over the puff pastry and sprinkle with sun-dried tomatoes.
3. Roll, slice into pieces, and place on a baking sheet.
4. Brush with egg and bake for 18-20 minutes until golden.

Caramelized Onion and Blue Cheese Pinwheels

These sophisticated pinwheels are packed with the intense flavors of caramelized onions and blue cheese.

Ingredients:

• 1 sheet puff pastry, thawed
• 2 large onions, thinly sliced
• 1/2 cup crumbled blue cheese
• 1 tablespoon olive oil

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Sauté onions in olive oil until caramelized.
3. Spread onions and blue cheese over the pastry.
4. Roll, cut into rounds, and bake for 15-18 minutes until golden.

Bacon and Cheddar Pinwheels

These pinwheels are loaded with crispy bacon and sharp cheddar, making them a guaranteed crowd-pleaser.

Ingredients:

• 1 sheet puff pastry, thawed
• 6 strips of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 egg, beaten

Cooking method:

1. Preheat oven to 400°F (200°C).
2. Layer bacon and cheese over the puff pastry.
3. Roll tightly, slice, and arrange on a baking tray.
4. Brush with egg and bake for 15 minutes until cheese is bubbly and pastry is crisp.

Mushroom and Garlic Herb Pinwheels

These pinwheels provide a burst of umami with mushrooms and aromatic herbs.

Ingredients:

• 1 sheet puff pastry, thawed
• 1 cup mushrooms, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon mixed herbs (parsley, thyme)

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Sauté mushrooms and garlic until tender.
3. Spread over the pastry, sprinkle with herbs, roll, and slice.
4. Bake on a tray for 18 minutes until golden.

Prosciutto and Fig Jam Pinwheels

A delightful combination of salty prosciutto and sweet fig jam makes these pinwheels a gourmet treat.

Ingredients:

• 1 sheet puff pastry, thawed
• 6 slices of prosciutto
• 1/4 cup fig jam
• 1 egg, beaten

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Spread fig jam over the pastry, layer with prosciutto.
3. Roll, slice into rounds, and place on a baking sheet.
4. Brush with egg and bake for 15 minutes until golden brown.

Mediterranean Veggie Pinwheels

These colorful pinwheels are packed with Mediterranean flavors and are perfect for a light appetizer.

Ingredients:

• 1 sheet puff pastry, thawed
• 1/2 cup roasted red peppers, chopped
• 1/3 cup black olives, sliced
• 1/4 cup crumbled feta cheese
• 1 egg, beaten

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Spread roasted peppers, olives, and feta over the pastry.
3. Roll, slice, and arrange on a baking sheet.
4. Brush with egg and bake for 18 minutes until lightly browned.

Chicken and Parmesan Pinwheels

These pinwheels bring together tender chicken and tangy Parmesan for a delightful experience.

Ingredients:

• 1 sheet puff pastry, thawed
• 1 cup cooked chicken, shredded
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten

Cooking method:

1. Preheat oven to 400°F (200°C).
2. Spread chicken and Parmesan over the pastry.
3. Roll tightly, slice, and place on a baking sheet.
4. Brush with egg and bake for 15 minutes until golden.

Smoked Salmon and Cream Cheese Pinwheels

These elegant pinwheels combine the classic pairing of smoked salmon and cream cheese, perfect for brunch.

Ingredients:

• 1 sheet puff pastry, thawed
• 100g smoked salmon
• 1/2 cup cream cheese
• 1 tablespoon fresh dill, chopped

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Spread cream cheese and layer salmon over the pastry.
3. Sprinkle with dill, roll, slice, and place on a baking sheet.
4. Bake for 15 minutes or until the pastry is golden.