15 Best Sheet Pan Recipes Perfect for Potluck Parties

Loaded Baked Potato Nachos

Transform the classic loaded baked potato into a crowd-pleasing sheet pan nacho dish that's perfect for your next potluck party.

Ingredients:

• 4 medium russet potatoes, thinly sliced
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/4 cup sour cream
• 2 green onions, sliced
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 400°F (200°C).
2. Arrange potato slices in a single layer on a sheet pan and season with salt and pepper.
3. Bake for 20-25 minutes until potatoes are golden and crispy.
4. Sprinkle cheddar cheese and bacon over the potatoes and return to the oven for 5 minutes until the cheese melts.
5. Drizzle with sour cream and garnish with green onions before serving.

Honey Garlic Shrimp and Broccoli

Savor the sweet and savory harmony of this effortless honey garlic shrimp and broccoli sheet pan meal.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 cups broccoli florets
• 1/4 cup honey
• 3 tablespoons soy sauce
• 2 garlic cloves, minced
• 1 tablespoon olive oil

Cooking method:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix honey, soy sauce, garlic, and olive oil, then toss shrimp and broccoli in the mixture.
3. Spread the shrimp and broccoli on a sheet pan in a single layer.
4. Bake for 15-18 minutes until the shrimp is pink and cooked through.
5. Serve immediately, drizzling any remaining sauce over the top.

BBQ Chicken and Sweet Potato Sheet Pan

This BBQ chicken and sweet potato sheet pan recipe delivers comfort and flavor all in one dish.

Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 2 large sweet potatoes, chopped
• 1/2 cup BBQ sauce
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 425°F (220°C).
2. Toss sweet potatoes with olive oil, salt, and pepper and spread on a sheet pan.
3. Arrange chicken thighs on the pan and brush with BBQ sauce.
4. Bake for 35-40 minutes until the chicken is cooked through and sweet potatoes are tender.
5. Brush with additional BBQ sauce if desired before serving.

Herb Roasted Vegetables

Bring vibrant flavor and color to any potluck with these herb-roasted vegetables.

Ingredients:

• 1 zucchini, sliced
• 1 red bell pepper, chopped
• 1 red onion, sliced
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, toss all vegetables with olive oil, Italian seasoning, salt, and pepper.
3. Spread evenly on a sheet pan.
4. Roast for 20-25 minutes until vegetables are tender and slightly charred.
5. Serve warm or at room temperature.

Lemon Herb Salmon and Asparagus

This lemon herb salmon and asparagus dish is as elegant as it is delicious.

Ingredients:

• 4 salmon fillets
• 1 bunch asparagus, trimmed
• 2 lemons, sliced
• 2 tablespoons olive oil
• 1 teaspoon dried dill
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 400°F (200°C).
2. Arrange salmon fillets and asparagus on a sheet pan.
3. Drizzle with olive oil, sprinkle with dill, salt, and pepper, and top with lemon slices.
4. Bake for 12-15 minutes until the salmon is opaque and flakes easily with a fork.
5. Serve immediately with additional lemon wedges if desired.

Spicy Sausage and Pepper Sheet Pan

Awaken your taste buds with this vibrant and spicy sausage and pepper meal.

Ingredients:

• 1 lb Italian sausage links, sliced
• 2 bell peppers, sliced
• 1 red onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon chili flakes
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 425°F (220°C).
2. Toss sausage, bell peppers, and onion with olive oil, chili flakes, salt, and pepper.
3. Spread evenly on a sheet pan.
4. Roast for 25-30 minutes until sausage is browned and vegetables are caramelized.
5. Serve hot with crusty bread.

Balsamic Glazed Pork Tenderloin and Brussels Sprouts

Enjoy the robust flavors of balsamic-glazed pork tenderloin paired with roasted Brussels sprouts.

Ingredients:

• 1 pork tenderloin
• 2 cups Brussels sprouts, halved
• 1/4 cup balsamic vinegar
• 3 tablespoons olive oil
• 1 tablespoon brown sugar
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 400°F (200°C).
2. Whisk balsamic vinegar, olive oil, and brown sugar in a bowl.
3. Brush the pork tenderloin with the balsamic glaze and arrange on a sheet pan along with Brussels sprouts.
4. Roast for 25-30 minutes until the pork is cooked through and sprouts are tender.
5. Slice the pork and serve with additional balsamic glaze.

Teriyaki Chicken and Pineapple

This teriyaki chicken and pineapple sheet pan dish is a sweet and savory tropical delight.

Ingredients:

• 4 chicken breasts
• 1 cup pineapple chunks
• 1/2 cup teriyaki sauce
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 400°F (200°C).
2. Toss chicken, pineapple, and bell pepper with olive oil, teriyaki sauce, salt, and pepper.
3. Spread evenly on a sheet pan.
4. Bake for 20-25 minutes until the chicken is cooked through and caramelized.
5. Garnish with sesame seeds before serving.

Mediterranean Chickpea and Vegetable Bake

Packed with flavor, this Mediterranean chickpea and vegetable bake is hearty and wholesome.

Ingredients:

• 1 can chickpeas, drained and rinsed
• 1 eggplant, diced
• 1 zucchini, sliced
• 1 red bell pepper, chopped
• 2 tablespoons olive oil
• 1 teaspoon oregano
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 400°F (200°C).
2. Toss chickpeas, eggplant, zucchini, and bell pepper with olive oil, oregano, salt, and pepper.
3. Spread on a sheet pan.
4. Bake for 30 minutes, stirring halfway through cooking time.
5. Serve warm with a sprinkle of feta cheese if desired.

Cajun Cauliflower and Sausage

Spice up your potluck with this bold Cajun cauliflower and sausage dish.

Ingredients:

• 1 head cauliflower, cut into florets
• 1 lb smoked sausage, sliced
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 425°F (220°C).
2. Toss cauliflower and sausage with olive oil, Cajun seasoning, salt, and pepper.
3. Spread evenly on a sheet pan.
4. Roast for 25-30 minutes until cauliflower is golden and sausage is browned.
5. Serve hot, garnished with chopped parsley.