12 Best Spicy Kimchi Fried Rice Recipes

Spicy Kimchi Bacon Fried Rice

A classic twist on fried rice combining smoky bacon with fiery kimchi for a bold and savory dish.

Ingredients

• 1 cup kimchi, chopped
• 2 cups cooked rice, preferably day-old
• 4 slices bacon, chopped
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 green onion, chopped
• 2 eggs
• Salt and pepper to taste

Cooking method

1. Fry chopped bacon in a pan over medium heat until crispy, then set aside.
2. In the same pan, add sesame oil and fry kimchi for 2 minutes.
3. Add rice and soy sauce to the pan, stirring until well combined.
4. Push the rice to one side and scramble the eggs in the empty side of the pan.
5. Mix everything together, add bacon, and season with salt and pepper.
6. Garnish with chopped green onions before serving.

Kimchi Shrimp Fried Rice

A delicious seafood version where juicy shrimp takes center stage alongside spicy kimchi.

Ingredients

• 1 cup kimchi, chopped
• 2 cups cooked rice
• 1/2 pound shrimp, peeled and deveined
• 2 tablespoons soy sauce
• 1 tablespoon gochujang (Korean chili paste)
• 1 tablespoon sesame oil
• 1 red bell pepper, chopped
• 2 green onions, chopped

Cooking method

1. Heat sesame oil in a pan over medium-high heat and cook shrimp until pink, then remove and set aside.
2. Add bell pepper and kimchi, frying for 3 minutes.
3. Stir in rice, soy sauce, and gochujang, mixing well.
4. Reintroduce shrimp and toss to combine.
5. Garnish with green onions before serving.

Tofu Kimchi Fried Rice

For those craving a vegetarian option, this tofu-infused dish is a perfect balance of protein and spice.

Ingredients

• 1 cup kimchi, chopped
• 2 cups cooked rice
• 1 block firm tofu, cubed
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1 tablespoon sesame seeds
• 2 green onions, chopped

Cooking method

1. Heat vegetable oil in a pan and fry tofu cubes until golden, then set aside.
2. Add sesame oil and kimchi to the pan, stir-frying for 2 minutes.
3. Mix in rice and soy sauce until well combined.
4. Add tofu back into the pan, stirring gently to mix.
5. Sprinkle sesame seeds and green onions on top to serve.

Kimchi and Pineapple Fried Rice

A sweet and spicy fusion dish that pairs tangy pineapple with fiery kimchi for an unexpected delight.

Ingredients

• 1 cup kimchi, chopped
• 2 cups cooked rice
• 1 cup pineapple chunks
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• 1 red chili, sliced
• 2 green onions, chopped

Cooking method

1. Heat vegetable oil in a pan and fry pineapple chunks for 2 minutes.
2. Add sesame oil, kimchi, and red chili, cooking for another 2 minutes.
3. Stir in rice and soy sauce, mixing well.
4. Garnish with chopped green onions before serving.

Beef and Kimchi Fried Rice

A hearty version loaded with tender beef slices, ideal for a satisfying meal.

Ingredients

• 1 cup kimchi, chopped
• 2 cups cooked rice
• 1/2 pound beef sirloin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• 2 garlic cloves, minced
• 2 green onions, chopped

Cooking method

1. In a pan, heat vegetable oil and stir-fry beef slices until browned.
2. Add minced garlic and kimchi, cooking for 2 minutes.
3. Stir in rice, soy sauce, and sesame oil, mixing thoroughly.
4. Garnish with green onions before serving.

Kimchi and Mushroom Fried Rice

A vegetarian delight with earthy mushrooms complementing the spiciness of kimchi.

Ingredients

• 1 cup kimchi, chopped
• 2 cups cooked rice
• 1 cup mushrooms, sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 2 green onions, chopped

Cooking method

1. Heat vegetable oil in a pan and sauté mushrooms until soft.
2. Add sesame oil and kimchi, stirring for 2 minutes.
3. Mix in rice and soy sauce until evenly combined.
4. Top with chopped green onions before serving.

Kimchi and Chicken Fried Rice

Tender chicken pieces combined with spicy kimchi make this an irresistible dish.

Ingredients

• 1 cup kimchi, chopped
• 2 cups cooked rice
• 1/2 pound chicken breast, diced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• 2 garlic cloves, minced
• 2 green onions, chopped

Cooking method

1. Heat vegetable oil in a pan and cook diced chicken until brown.
2. Add garlic and kimchi, frying for 2 minutes.
3. Stir in rice, soy sauce, and sesame oil, blending well.
4. Garnish with green onions before serving.

Kimchi and Cheese Fried Rice

For a creamy twist, cheese lovers will delight in this gooey and spicy concoction.

Ingredients

• 1 cup kimchi, chopped
• 2 cups cooked rice
• 1 cup shredded mozzarella cheese
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• 2 green onions, chopped

Cooking method

1. Heat vegetable oil in a pan and add kimchi, cooking for 2 minutes.
2. Stir in rice and soy sauce, mixing well.
3. Sprinkle cheese over the rice, covering with a lid to melt.
4. Garnish with green onions before serving.

Pork and Kimchi Fried Rice

Rich, savory pork works in harmony with spicy kimchi for a dish full of flavor.

Ingredients

• 1 cup kimchi, chopped
• 2 cups cooked rice
• 1/2 pound pork belly, sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 2 garlic cloves, minced
• 2 green onions, chopped

Cooking method

1. Heat vegetable oil in a pan and fry pork belly until crispy.
2. Add garlic and kimchi, cooking for 2 minutes.
3. Stir in rice, soy sauce, and sesame oil, mixing well.
4. Garnish with green onions before serving.

Kimchi and Egg Fried Rice

A simple yet satisfying dish where creamy scrambled eggs balance out spicy kimchi.

Ingredients

• 1 cup kimchi, chopped
• 2 cups cooked rice
• 3 eggs
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• 2 green onions, chopped

Cooking method

1. In a pan, heat vegetable oil and scramble eggs, then set aside.
2. Add sesame oil and kimchi to the pan, cooking for 2 minutes.
3. Stir in rice and soy sauce, mixing thoroughly.
4. Add scrambled eggs back to the pan and garnish with green onions.

These creative recipes showcase the versatility of kimchi fried rice, ensuring you have a spicy and flavorful meal any day of the week.