replace(; ; -)

12 Best Spinach Lasagna Recipes

ByRita Sanders

Spinach and Ricotta Lasagna

Spinach and Ricotta Lasagna is a classic, creamy dish that's perfect for any family gathering or cozy dinner at home.

Ingredients

  • 9 lasagna noodles
  • 2 cups ricotta cheese
  • 1 egg
  • 2 cups fresh spinach, chopped
  • 2 cups marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • Salt and pepper to taste

Cooking method

  1. Preheat your oven to 375°F (190°C).
  2. Boil the lasagna noodles according to package instructions and set aside.
  3. In a bowl, mix ricotta cheese, egg, chopped spinach, salt, and pepper.
  4. In a baking dish, spread a layer of marinara sauce, place three lasagna noodles, and add half of the ricotta mixture.
  5. Repeat layers, finishing with the remaining noodles and marinara sauce.
  6. Top with mozzarella and Parmesan cheese.
  7. Cover with foil and bake for 30 minutes, then remove the foil and bake for an additional 10 minutes or until cheese is golden.

Creamy Spinach Alfredo Lasagna

This Creamy Spinach Alfredo Lasagna is a rich and hearty variation loaded with cheesy goodness and spinach.

Ingredients

  • 9 lasagna noodles
  • 2 cups Alfredo sauce
  • 3 cups fresh spinach
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1 egg
  • Salt and pepper to taste

Cooking method

  1. Preheat oven to 350°F (175°C).
  2. Cook lasagna noodles as per package instructions.
  3. In a bowl, combine ricotta cheese, egg, spinach, salt, and pepper.
  4. Spread a thin layer of Alfredo sauce in a baking dish, layer with noodles, and add half of the ricotta mixture.
  5. Repeat layers, ending with Alfredo sauce.
  6. Sprinkle mozzarella and Parmesan cheese on top.
  7. Cover with foil and bake for 35 minutes. Remove foil and bake for additional 10 minutes.

Spinach and Mushroom Lasagna

This Spinach and Mushroom Lasagna brings together earthy mushrooms and fresh spinach for a perfect vegetarian option.

Ingredients

  • 9 lasagna noodles
  • 2 cups button mushrooms, sliced
  • 2 cups fresh spinach
  • 1 cup ricotta cheese
  • 2 cups marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Olive oil for sautéing
  • Salt and pepper to taste

Cooking method

  1. Preheat oven to 375°F (190°C).
  2. Cook lasagna noodles as directed on package.
  3. Sauté onions and garlic in olive oil, add mushrooms and spinach until softened.
  4. In a baking dish, spread a layer of marinara sauce, place noodles, and half of the ricotta cheese mixed with mushroom-spinach mixture.
  5. Repeat layers, finishing with noodles and marinara sauce.
  6. Top with mozzarella and Parmesan cheese.
  7. Cover and bake for 30 minutes, uncover and bake for another 10 minutes.

Spinach and Pesto Lasagna

Spinach and Pesto Lasagna adds a fresh and flavorful twist with the vibrant taste of basil pesto.

Ingredients

  • 9 lasagna noodles
  • 1 cup basil pesto
  • 2 cups fresh spinach
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1 egg
  • Salt and pepper to taste

Cooking method

  1. Preheat oven to 350°F (175°C).
  2. Cook noodles according to the package instructions.
  3. Mix ricotta cheese, egg, spinach, salt, and pepper in a bowl.
  4. Layer a baking dish with pesto, noodles, and ricotta mixture.
  5. Repeat layers, ending with noodles and pesto.
  6. Top with mozzarella and Parmesan cheese.
  7. Cover with foil and bake for 35 minutes, then remove foil and bake for another 10 minutes.

Spinach and Artichoke Lasagna

Inspired by the popular dip, Spinach and Artichoke Lasagna is a creamy and delicious dish that's sure to be a hit.

Ingredients

  • 9 lasagna noodles
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 2 cups fresh spinach
  • 1/2 cup ricotta cheese
  • 2 cups Alfredo sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1 onion, chopped
  • Olive oil for sautéing
  • Salt and pepper to taste

Cooking method

  1. Preheat oven to 375°F (190°C).
  2. Cook noodles according to package instructions.
  3. Sauté onion in olive oil, add artichokes and spinach until tender.
  4. Mix ricotta cheese with the artichoke-spinach mixture, salt, and pepper.
  5. In a baking dish, spread Alfredo sauce, add noodles, and half of the ricotta mixture.
  6. Repeat layers, ending with noodles and sauce.
  7. Sprinkle with mozzarella and Parmesan cheese.
  8. Cover with foil and bake for 30 minutes, uncover and bake for 10 minutes more.

Spinach and Sausage Lasagna

Spinach and Sausage Lasagna is a hearty, meat-filled version that's perfect for a comforting dinner.

Ingredients

  • 9 lasagna noodles
  • 1 pound Italian sausage, cooked and crumbled
  • 2 cups fresh spinach
  • 1 cup ricotta cheese
  • 2 cups marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • Salt and pepper to taste

Cooking method

  1. Preheat oven to 375°F (190°C).
  2. Cook noodles as per package instructions.
  3. Mix ricotta cheese, sausage, spinach, salt, and pepper.
  4. Layer marinara sauce, noodles, and the sausage-spinach mixture in a baking dish.
  5. Repeat layers, ending with noodles and sauce.
  6. Top with mozzarella and Parmesan cheese.
  7. Cover and bake for 35 minutes, then uncover and bake for 10 minutes.

Spinach and Goat Cheese Lasagna

For a gourmet touch, the Spinach and Goat Cheese Lasagna offers a tangy and rich flavor profile.

Ingredients

  • 9 lasagna noodles
  • 5 oz goat cheese, crumbled
  • 2 cups fresh spinach
  • 1 cup ricotta cheese
  • 2 cups béchamel sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • Salt and pepper to taste

Cooking method

  1. Preheat oven to 350°F (175°C).
  2. Cook noodles following the package directions.
  3. Combine ricotta cheese, goat cheese, spinach, salt, and pepper.
  4. Spread béchamel sauce in a baking dish, layer with noodles, and half of the cheese mixture.
  5. Repeat layers, finishing with noodles and béchamel sauce.
  6. Top with mozzarella and Parmesan cheese.
  7. Cover and bake for 30 minutes, uncover and bake for an additional 10 minutes.

Spinach and Feta Lasagna

Spinach and Feta Lasagna brings a Mediterranean flair with its savory and rich taste.

Ingredients

  • 9 lasagna noodles
  • 1 cup feta cheese, crumbled
  • 2 cups fresh spinach
  • 1 cup ricotta cheese
  • 2 cups tomato sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • Salt and pepper to taste

Cooking method

  1. Preheat oven to 375°F (190°C).
  2. Cook noodles as directed on package.
  3. Mix ricotta cheese, feta cheese, spinach, salt, and pepper.
  4. Layer tomato sauce, noodles, and half of the cheese mixture in a baking dish.
  5. Continue layering, ending with noodles and tomato sauce.
  6. Sprinkle mozzarella and Parmesan cheese on top.
  7. Cover with foil, bake for 30 minutes, uncover and bake for 10 more minutes.

Spinach and Butternut Squash Lasagna

Spinach and Butternut Squash Lasagna combines sweet and savory elements for a comforting and unique dish.

Ingredients

  • 9 lasagna noodles
  • 1 medium butternut squash, peeled and sliced
  • 2 cups fresh spinach
  • 1 cup ricotta cheese
  • 2 cups béchamel sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • Olive oil for roasting
  • Salt and pepper to taste

Cooking method

  1. Preheat oven to 375°F (190°C).
  2. Roast butternut squash slices with olive oil, salt, and pepper until tender.
  3. Cook lasagna noodles according to the package.
  4. Mix ricotta cheese with spinach, salt, and pepper.
  5. In a baking dish, layer béchamel sauce, noodles, ricotta-spinach mixture, and roasted squash.
  6. Repeat layers, ending with noodles and béchamel sauce.
  7. Top with mozzarella and Parmesan cheese.
  8. Cover and bake for 35 minutes, uncover for the final 10 minutes.

Spinach and Zucchini Lasagna

This light and refreshing Spinach and Zucchini Lasagna is perfect for a healthy and delicious meal.

Ingredients

  • 9 lasagna noodles
  • 2 medium zucchinis, thinly sliced
  • 2 cups fresh spinach
  • 1 cup ricotta cheese
  • 2 cups marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • Olive oil for sautéing
  • Salt and pepper to taste

Cooking method

  1. Preheat oven to 375°F (190°C).
  2. Sauté zucchini slices in olive oil with salt and pepper until just tender.
  3. Cook noodles according to package instructions.
  4. Mix ricotta cheese with spinach, salt, and pepper.
  5. Layer marinara sauce, noodles, and half of the ricotta mixture in a baking dish, adding zucchini slices in between.
  6. Repeat layers, finishing with noodles and sauce.
  7. Sprinkle mozzarella and Parmesan cheese on top.
  8. Cover and bake for 30 minutes, remove foil and bake for an additional 10 minutes.

This diverse collection of spinach lasagna recipes offers something for everyone, from traditional and hearty to light and gourmet. Whether you’re a vegetarian or a meat-lover, these options are sure to please any palate and fit any occasion. Enjoy exploring these creative takes on a beloved classic!

Similar Posts

Healthy Grilled Mediterranean Sea Bass

Healthy Grilled Mediterranean Sea Bass

ByRita Sanders

Savor the exquisite flavors of Grilled Mediterranean Sea Bass, a culinary masterpiece that combines the simplicity of fresh sea bass with the vibrant notes of lemon, olive oil, and fragrant herbs. This dish not only highlights the freshness of the fish but also brings a taste of the Mediterranean right to your table, making it a perfect choice for both casual dining and special occasions.