22 Best Summer Blackstone Recipes

Grilled Lemon Herb Chicken

This Grilled Lemon Herb Chicken is a juicy and flavorful dish that's perfect for your summer cookouts.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking method:

1. In a bowl, mix olive oil, lemon juice, rosemary, thyme, garlic, salt, and pepper.
2. Marinate chicken breasts in the mixture for at least 30 minutes.
3. Preheat your Blackstone griddle to medium-high heat.
4. Grill the chicken for 6-7 minutes on each side or until fully cooked.
5. Serve hot with a squeeze of fresh lemon.

Spicy Griddle Shrimp Tacos

These Spicy Griddle Shrimp Tacos are a spicy and fresh delight, perfect for taco nights.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Corn tortillas
• 1 cup shredded cabbage
• Lime wedges

Cooking method:

1. Toss shrimp in olive oil, chili powder, paprika, garlic powder, salt, and pepper.
2. Preheat the Blackstone griddle to medium heat.
3. Cook shrimp on the griddle for 2-3 minutes per side until they’re pink and opaque.
4. Warm the tortillas on the griddle.
5. Assemble tacos with shrimp, cabbage, and a squeeze of lime.

Teriyaki Veggie Stir Fry

A vibrant Teriyaki Veggie Stir Fry that's both healthy and bursting with flavor.

Ingredients:

• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 cup snap peas
• 1/2 cup carrots, julienned
• 1/4 cup teriyaki sauce
• 2 tablespoons sesame oil
• Sesame seeds for garnish

Cooking method:

1. Heat sesame oil on the Blackstone griddle over medium-high heat.
2. Add broccoli, bell pepper, snap peas, and carrots; stir-fry for 5-7 minutes.
3. Stir in teriyaki sauce and cook for another 2 minutes.
4. Garnish with sesame seeds before serving.

Griddle-Seared Pork Chops

Experience the perfect balance of savory and juicy with these Griddle-Seared Pork Chops.

Ingredients:

• 4 pork chops
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking method:

1. Rub pork chops with olive oil, garlic powder, onion powder, salt, and pepper.
2. Preheat the Blackstone griddle to medium-high heat.
3. Cook pork chops for 4-5 minutes on each side until golden brown and cooked through.
4. Garnish with parsley and serve.

Blackstone Breakfast Skillet

Kickstart your morning with a hearty Blackstone Breakfast Skillet.

Ingredients:

• 4 large eggs
• 2 cups diced potatoes
• 1/2 cup bell pepper, diced
• 1/2 cup onion, diced
• 1/4 cup shredded cheese
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking method:

1. Heat olive oil on the Blackstone griddle over medium heat.
2. Cook potatoes, bell pepper, and onion until potatoes are soft, about 10 minutes.
3. Make wells in the mixture and crack eggs into them.
4. Cook until eggs are set and sprinkle with cheese before serving.

Cheesy Griddle Quesadillas

These Cheesy Griddle Quesadillas are a quick and cheesy delight for any meal.

Ingredients:

• 4 large flour tortillas
• 2 cups shredded cheese (cheddar, Monterey Jack, or a mix)
• 1/2 cup cooked chicken or beef, shredded
• 1/4 cup salsa
• 1 tablespoon butter

Cooking method:

1. Heat butter on the Blackstone griddle over medium heat.
2. Place tortilla on the griddle, sprinkle cheese, add meat and salsa, then top with another tortilla.
3. Cook until golden brown on both sides and cheese is melted.
4. Cut into wedges and serve.

Mediterranean Griddle Vegetable Wraps

Enjoy the fresh taste of summer with these Mediterranean Griddle Vegetable Wraps.

Ingredients:

• 1 zucchini, sliced
• 1 eggplant, sliced
• 1 red onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon oregano
• Salt and pepper to taste
• 4 whole-grain wraps
• 1/4 cup hummus

Cooking method:

1. Toss zucchini, eggplant, and onion with olive oil, oregano, salt, and pepper.
2. Grill vegetables on the Blackstone until tender, about 5 minutes per side.
3. Spread hummus on wraps, add grilled vegetables, and roll up.

Cajun Griddle Salmon

This Cajun Griddle Salmon is a spicy and aromatic way to enjoy fish on the grill.

Ingredients:

• 4 salmon fillets
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• Lemon wedges for serving

Cooking method:

1. Rub salmon fillets with Cajun seasoning and olive oil.
2. Preheat the Blackstone griddle to medium heat.
3. Grill salmon for 4-5 minutes per side until cooked through.
4. Serve with lemon wedges.

Blackstone Philly Cheesesteak

Savor the flavors of a classic Philly Cheesesteak made right on your griddle.

Ingredients:

• 1 lb ribeye steak, thinly sliced
• 1 onion, sliced
• 1 green bell pepper, sliced
• 4 hoagie rolls
• 1 cup provolone cheese, sliced
• 2 tablespoons olive oil

Cooking method:

1. Heat olive oil on the Blackstone griddle over medium-high heat.
2. Cook onions and bell peppers until soft.
3. Add steak slices, cook until browned, and combine with vegetables.
4. Divide mixture among hoagie rolls and top with cheese.

BBQ Blackstone Burgers

These BBQ Blackstone Burgers deliver juicy, smoky deliciousness in every bite.

Ingredients:

• 1 lb ground beef
• 1/4 cup BBQ sauce
• Salt and pepper to taste
• 4 burger buns
• Cheese slices, as desired
• 1 tablespoon butter

Cooking method:

1. Mix ground beef with BBQ sauce, salt, and pepper; form into patties.
2. Heat butter on the Blackstone griddle over medium heat.
3. Cook patties for 4-5 minutes per side or until done to your liking.
4. Add cheese, if desired, and serve on buns.