12 Best Summer Lemonade Recipes

Strawberry Basil Lemonade

This refreshing twist on classic lemonade combines the sweetness of strawberries with the aromatic flavor of basil.

Ingredients

• 1 cup fresh strawberries, hulled and sliced
• 1/2 cup fresh basil leaves
• 1 cup freshly squeezed lemon juice (about 4-6 lemons)
• 3/4 cup sugar
• 4 cups cold water
• Ice cubes

Cooking method

1. In a blender, combine strawberries and basil leaves; blend until smooth.
2. In a large pitcher, mix the strawberry-basil puree with lemon juice and sugar.
3. Add cold water and stir until the sugar is completely dissolved.
4. Chill in the refrigerator or serve immediately over ice cubes.

Lavender Lemonade

Lavender lemonade offers a floral and citrusy delight, perfect for a summer afternoon.

Ingredients

• 1 tablespoon dried lavender
• 1 cup sugar
• 2 cups boiling water
• 1 cup freshly squeezed lemon juice
• 3 cups cold water
• Ice cubes

Cooking method

1. Steep dried lavender in boiling water for 5 minutes.
2. Strain and discard the lavender, then mix the lavender water with sugar until dissolved.
3. Add lemon juice and cold water to the mixture.
4. Serve over ice and enjoy!

Watermelon Mint Lemonade

Watermelon mint lemonade is a hydrating and cooling beverage that captures the essence of summer.

Ingredients

• 2 cups watermelon, cubed and seeded
• 1/4 cup fresh mint leaves
• 1 cup freshly squeezed lemon juice
• 1/2 cup sugar
• 3 cups cold water
• Ice cubes

Cooking method

1. Blend watermelon and mint leaves until smooth; strain to remove pulp.
2. In a pitcher, mix the strained watermelon juice with lemon juice and sugar.
3. Add cold water, stir well, and refrigerate.
4. Serve chilled over ice cubes.

Blueberry Thyme Lemonade

The combination of blueberries and thyme introduces a unique herbal twist to your summer drink repertoire.

Ingredients

• 1 cup fresh blueberries
• 5-6 sprigs fresh thyme
• 1 cup freshly squeezed lemon juice
• 3/4 cup sugar
• 4 cups cold water
• Ice cubes

Cooking method

1. In a saucepan, combine blueberries, thyme, and sugar; heat until the blueberries burst.
2. Strain the mixture and discard solids.
3. Stir in lemon juice and cold water.
4. Serve over ice, garnished with extra thyme sprigs.

Pineapple Coconut Lemonade

Transport yourself to a tropical paradise with this pineapple coconut lemonade blend.

Ingredients

• 1 cup fresh pineapple juice
• 1/2 cup coconut milk
• 1 cup freshly squeezed lemon juice
• 1/2 cup sugar
• 3 cups cold water
• Ice cubes

Cooking method

1. In a pitcher, combine pineapple juice, coconut milk, lemon juice, and sugar.
2. Stir until the sugar is dissolved.
3. Add cold water and mix well.
4. Serve chilled over ice cubes.

Cucumber Mint Lemonade

This cucumber mint lemonade is a crisp and soothing beverage, ideal for sipping on a hot day.

Ingredients

• 1 cucumber, peeled and sliced
• 1/4 cup fresh mint leaves
• 1 cup freshly squeezed lemon juice
• 3/4 cup sugar
• 4 cups cold water
• Ice cubes

Cooking method

1. Blend cucumber and mint until smooth; strain out the solids.
2. In a pitcher, mix cucumber-mint juice with lemon juice and sugar.
3. Add cold water and stir thoroughly.
4. Serve chilled over ice cubes.

Spicy Ginger Lemonade

For those who love a little kick, spicy ginger lemonade offers a zesty and invigorating experience.

Ingredients

• 1/4 cup fresh ginger, peeled and sliced
• 1 cup freshly squeezed lemon juice
• 3/4 cup sugar
• 4 cups cold water
• Ice cubes

Cooking method

1. Boil ginger in a cup of water for 5 minutes; strain and discard ginger.
2. Mix ginger water with lemon juice and sugar in a large pitcher.
3. Add cold water and stir until sugar dissolves.
4. Serve over ice cubes for a spicy twist.

Blackberry Sage Lemonade

Blackberry sage lemonade is a sophisticated blend perfect for a trendy summer gathering.

Ingredients

• 1 cup fresh blackberries
• 5-6 fresh sage leaves
• 1 cup freshly squeezed lemon juice
• 3/4 cup sugar
• 4 cups cold water
• Ice cubes

Cooking method

1. In a blender, puree blackberries and sage; strain to remove seeds.
2. Combine blackberry-sage mixture with lemon juice and sugar in a pitcher.
3. Add cold water and stir well.
4. Serve over ice, garnished with extra sage leaves.

Mango Lime Lemonade

Mango lime lemonade is a fruity and tart drink that offers a delightful tropical escape.

Ingredients

• 1 cup mango puree
• 3/4 cup fresh lime juice
• 1/2 cup sugar
• 3 cups cold water
• Ice cubes

Cooking method

1. In a pitcher, mix mango puree with lime juice and sugar.
2. Stir until the sugar is dissolved.
3. Add cold water and mix well.
4. Serve chilled over ice cubes.

Peach Rosemary Lemonade

Peach rosemary lemonade combines the sweetness of peaches with the earthiness of rosemary for a refreshing treat.

Ingredients

• 2 ripe peaches, pitted and sliced
• 2-3 sprigs fresh rosemary
• 1 cup freshly squeezed lemon juice
• 3/4 cup sugar
• 4 cups cold water
• Ice cubes

Cooking method

1. Puree peaches with rosemary leaves in a blender; strain to remove the solids.
2. Mix the peach-rosemary puree with lemon juice and sugar in a pitcher.
3. Add cold water and stir until the sugar is dissolved.
4. Serve over ice, garnished with rosemary sprigs.