10 Best Summer Recipes with Mint

Watermelon and Mint Feta Salad

This refreshing and mouthwatering salad combines the sweetness of watermelon with the tangy richness of feta cheese, all enhanced by the coolness of fresh mint.

Ingredients:

• 4 cups watermelon, cubed
• 1 cup feta cheese, crumbled
• 1/4 cup fresh mint leaves, chopped
• 2 tablespoons olive oil
• Juice of 1 lime
• Salt and pepper to taste

Cooking method:

1. In a large bowl, combine the watermelon cubes and crumbled feta cheese.
2. Add the chopped mint leaves to the bowl.
3. Drizzle with olive oil and lime juice, then gently toss to combine.
4. Season with salt and pepper to taste and serve chilled.

Minty Lemonade Iced Tea

This delightful beverage is a perfect cooling refreshment, blending the zesty zing of lemons with invigorating mint.

Ingredients:

• 4 cups water
• 4 black tea bags
• 1/2 cup mint leaves
• 1 cup lemon juice
• 1/2 cup sugar
• Lemon slices for garnish

Cooking method:

1. Boil the water and steep the tea bags for 5 minutes, then discard the bags and let it cool.
2. In a pitcher, muddle the mint leaves with the sugar.
3. Add the cooled tea and lemon juice to the pitcher and stir well.
4. Serve over ice with lemon slices for garnish.

Mint and Pea Pesto Pasta

A vibrant twist on classic pesto, this recipe uses fresh mint and peas for a bright and summery pasta dish.

Ingredients:

• 1 pound pasta of choice
• 1 cup peas, thawed
• 1/2 cup fresh mint leaves
• 1/4 cup pine nuts
• 1/2 cup Parmesan cheese, grated
• 2 cloves garlic
• 1/2 cup olive oil
• Salt and pepper to taste

Cooking method:

1. Cook the pasta according to package instructions, then drain and set aside.
2. In a food processor, blend peas, mint, pine nuts, Parmesan, and garlic.
3. Gradually add olive oil while blending until smooth; season with salt and pepper.
4. Toss the pesto with the cooked pasta and serve warm.

Mint and Cucumber Yogurt Dip

This cooling dip is a great companion for grilled meats or as a refreshing snack with pita bread.

Ingredients:

• 1 cup Greek yogurt
• 1/2 cucumber, grated
• 1/4 cup fresh mint leaves, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste

Cooking method:

1. In a bowl, combine the Greek yogurt with the grated cucumber.
2. Stir in the chopped mint leaves and lemon juice.
3. Season with salt and pepper, mix well, and refrigerate for 15 minutes before serving.

Mango Mint Smoothie

Start your summer mornings with this invigorating mango and mint smoothie that blends creamy mango with refreshing mint.

Ingredients:

• 1 large mango, peeled and diced
• 1/2 cup Greek yogurt
• 1/4 cup fresh mint leaves
• 1/2 cup milk or almond milk
• 1 tablespoon honey

Cooking method:

1. Place the mango, Greek yogurt, mint leaves, and milk in a blender.
2. Blend until smooth and creamy.
3. Add honey to taste and blend for another few seconds. Serve chilled.

Mint-Infused Grilled Chicken

This aromatic mint-infused grilled chicken is as fragrant as it is flavorful, perfect for any summer BBQ.

Ingredients:

• 4 chicken breasts
• 1/2 cup fresh mint leaves, chopped
• 2 garlic cloves, minced
• 1/4 cup olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Cooking method:

1. In a bowl, combine mint leaves, garlic, olive oil, lemon juice, salt, and pepper.
2. Marinate the chicken breasts in this mixture for at least 1 hour.
3. Grill the chicken over medium heat until fully cooked, about 6-7 minutes per side.

Mint and Avocado Toast

Transform your everyday avocado toast by adding a refreshing hint of mint for an upgraded brunch experience.

Ingredients:

• 2 slices of whole-grain bread
• 1 avocado, mashed
• 1/4 cup fresh mint leaves, chopped
• 1 lime, juiced
• Salt and pepper to taste

Cooking method:

1. Toast the bread slices until golden brown.
2. Mix the mashed avocado with lime juice, chopped mint, salt, and pepper.
3. Spread the avocado mixture on the toast and serve immediately.

Mint Chocolate Chip Ice Cream

Indulge in this homemade mint chocolate chip ice cream, a classic treat with an extra burst of fresh mint.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 cup fresh mint leaves
• 1 cup mini chocolate chips

Cooking method:

1. In a saucepan, combine cream, milk, sugar, and mint leaves. Heat gently until sugar dissolves.
2. Let the mixture cool and infuse for 1 hour, then strain out the mint leaves.
3. Churn in an ice cream maker according to manufacturer’s instructions, adding chocolate chips in the last few minutes.

Mint and Lime Grilled Corn

Grilled corn on the cob gets a facelift with a combination of fresh mint and lime for a simple yet flavorful dish.

Ingredients:

• 4 ears corn, husked
• 1/4 cup fresh mint leaves, chopped
• 1 lime, juiced
• 2 tablespoons butter, melted
• Salt to taste

Cooking method:

1. Grill corn until lightly charred, about 10 minutes, turning frequently.
2. Mix melted butter with lime juice and chopped mint.
3. Brush the mixture over the grilled corn and season with salt before serving.

Minty Fruit Salad

This colorful and fresh fruit salad is accentuated with mint, making it an irresistible accompaniment to any summer meal.

Ingredients:

• 1 cup strawberries, sliced
• 1 cup blueberries
• 1 cup pineapple, diced
• 1 apple, diced
• 1/4 cup fresh mint leaves, chopped
• Juice of 1 orange

Cooking method:

1. In a large mixing bowl, combine strawberries, blueberries, pineapple, and apple.
2. Add the chopped mint leaves and orange juice.
3. Gently toss the salad ingredients until well mixed and serve immediately.