25 Best Teriyaki Dinner Recipes to Try

Grilled Teriyaki Chicken Skewers

Experience the bold and savory flavors of Asian cuisine with these Grilled Teriyaki Chicken Skewers, a simple yet delicious dish perfect for any barbecue or weeknight dinner.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/4 teaspoon ground black pepper
• 1 tablespoon sesame seeds
• 4-6 bamboo or metal skewers
• Chopped green onions for garnish (optional)

Cooking Method

1. Prepare Marinade: In a large bowl, mix together the soy sauce, brown sugar, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and black pepper until combined well.

2. Marinate Chicken: Add the chicken cubes to the marinade, ensuring they are fully covered. Cover the bowl and refrigerate for at least 1 hour, ideally 2-3 hours, to let the flavors infuse.

3. 

   Preheat Grill: Preheat your grill to medium-high heat. If using bamboo skewers, soak them in water for at least 30 minutes to prevent burning.

4. Assemble Skewers: Thread the marinated chicken pieces onto the skewers, leaving a small space between each piece for even cooking.

5. Grill Chicken: Place the skewers on the grill and cook for about 6-8 minutes per side, or until the chicken is fully cooked and has nice grill marks.

6. Garnish and Serve: Once cooked, remove the skewers from the grill. Sprinkle with sesame seeds and chopped green onions if desired. Serve immediately and enjoy your delicious

Simple Teriyaki Chicken

This quick and easy teriyaki chicken recipe features tender bites of chicken coated in a sweet and savory homemade teriyaki sauce. It’s ready in just 30 minutes and perfect for a weeknight dinner.

Get the full recipe at: Kristine’s Kitchen

Teriyaki Chicken (Most Delicious Recipe)

This homemade teriyaki chicken is bursting with flavor and can be made in just 20 minutes. The sticky sweet teriyaki sauce perfectly coats the juicy chicken pieces for a restaurant-quality meal at home.

Get the full recipe at: Downshiftology

The BEST Chicken Teriyaki in 20 Minutes!

This quick and easy chicken teriyaki recipe promises to be the best you’ve ever tried. The homemade teriyaki sauce strikes the perfect balance between sweet and savory, coating tender chicken pieces for a delicious meal.

Get the full recipe at: Tiffy Cooks

Quick & Easy Chicken Teriyaki Bowl

This chicken teriyaki bowl is a perfect weeknight meal that’s quick, easy, tasty, and satisfying. It combines flavorful chicken teriyaki with sautéed veggies over rice for a complete dinner in 30 minutes or less.

Get the full recipe at: Mama Harris’ Kitchen

Chicken Teriyaki

This simple yet delicious chicken teriyaki recipe from Nigella Lawson features bite-sized chicken pieces marinated in a flavorful sauce and cooked to perfection. It’s an easy homemade version that rivals any restaurant dish.

Get the full recipe at: Chef Mimi Blog

Sweet Onion Teriyaki Sheet Pan Meal

This easy sheet pan meal combines chicken, kielbasa, broccoli, onions, and pineapple with a sweet onion teriyaki sauce. It’s perfect for busy weeknights and can be prepared on a smoker or in the oven.

Get the full recipe at: Cooking in the Midwest

Five Star Grilled Teriyaki Chicken

This grilled teriyaki chicken recipe promises to be a five-star family dinner that everyone will love. The flavorful marinade and grilling method result in juicy, delicious chicken with a perfect teriyaki glaze.

Get the full recipe at: The Best Blog Recipes

Chicken Teriyaki

This easy chicken teriyaki recipe comes together in about 30 minutes and tastes better than takeout. The flavorful homemade sauce perfectly coats the tender chicken pieces for a delicious meal you’ll want to make again and again.

Get the full recipe at: For the Love of Gourmet

Teriyaki Chicken Pineapple Bowls

This sweet and savory Teriyaki Chicken Pineapple Bowl combines an array of flavors, offering a delightful and exotic dinner experience.

Ingredients:

• 2 large pineapples
• 1 lb chicken breast, cubed
• 1/2 cup teriyaki sauce
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 cup cooked jasmine rice
• Green onions, sliced (for garnish)
• Sesame seeds (for garnish)

Cooking Method:

1. Cut the pineapples in half lengthwise and scoop out the flesh, leaving the shells to be used as bowls. Chop the flesh into chunks and set aside.
2. In a large skillet over medium heat, warm up the sesame oil. Add garlic and sauté for about 1 minute.
3. Add the cubed chicken and cook until browned.
4. Stir in the teriyaki sauce, soy sauce, red bell pepper, and pineapple chunks. Cook until the chicken is fully cooked and the peppers are tender.
5. Spoon the mixture over the cooked jasmine rice in pineapple shells.
6. Garnish with green onions and sesame seeds before serving.

Teriyaki Salmon with Soba Noodles

This Teriyaki Salmon served with nutty soba noodles brings a touch of elegance and ease to a weeknight dinner.

Ingredients:

• 4 salmon fillets
• 1/2 cup teriyaki sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon vegetable oil
• 8 oz soba noodles
• 1 cup snap peas, trimmed
• 1 tablespoon sesame oil
• 2 tablespoons chopped fresh cilantro

Cooking Method:

1. In a small bowl, mix teriyaki sauce, honey, and rice vinegar.
2. Place salmon fillets in a shallow dish and pour marinade over them. Let it sit for at least 15 minutes.
3. Cook soba noodles according to package instructions. Drain and toss with sesame oil and set aside.
4. In a large skillet, heat vegetable oil. Add salmon fillets and cook for 4-5 minutes on each side or until cooked through.
5. In the same skillet, add snap peas and sauté until tender-crisp.
6. Serve salmon atop soba noodles, garnished with snap peas and fresh cilantro.

Teriyaki Tofu Stir-Fry

A satisfying and protein-packed Teriyaki Tofu Stir-Fry that’s perfect for vegetarians and anyone craving bold Asian flavors.

Ingredients:

• 1 block (14 oz) firm tofu, drained and cubed
• 1/2 cup teriyaki sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 1/2 cup carrots, julienned
• 2 green onions, sliced
• Cooked white or brown rice for serving

Cooking Method:

1. Toss the cubed tofu with cornstarch until evenly coated.
2. In a large skillet, heat vegetable oil over medium-high heat. Add the tofu cubes and fry until golden brown.
3. Remove tofu from the skillet and set aside. In the same skillet, add bell pepper, broccoli, and carrots; stir-fry until they become tender.
4. Return tofu to the skillet and pour in the teriyaki sauce, stirring to coat everything evenly.
5. Cook until the sauce has thickened slightly and everything is heated through.
6. Serve over cooked rice and sprinkle with green onions.

Teriyaki Beef and Vegetable Skewers

These vibrant Teriyaki Beef and Vegetable Skewers are perfect for grilling and add a delicious twist to your outdoor dinner repertoire.

Ingredients:

• 1 lb beef sirloin, cut into cubes
• 1/2 cup teriyaki sauce
• 1 tablespoon soy sauce
• 2 tablespoons brown sugar
• 1 zucchini, thickly sliced
• 1 red onion, cut into wedges
• 1 red bell pepper, cut into squares
• Wooden skewers, soaked in water for 30 minutes

Cooking Method:

1. In a bowl, combine teriyaki sauce, soy sauce, and brown sugar. Marinate the beef cubes for at least 1 hour.
2. Thread the marinated beef, zucchini, red onion, and bell pepper onto the skewers, alternating between each.
3. Preheat a grill to medium-high heat and lightly oil the grates.
4. Grill the skewers for 8-10 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender.
5. Brush the skewers with additional teriyaki sauce during grilling for extra flavor.
6. Serve hot as a delightful and eye-catching dish.