12 Best Vegetarian Quesadilla Recipes

Mushroom Spinach Quesadillas

A savory delight, these Mushroom Spinach Quesadillas are packed with umami flavors and greens for a satisfying vegetarian meal.

Ingredients:

• 1 tablespoon olive oil
• 2 cups mushrooms, sliced
• 2 cups fresh spinach
• 1 cup shredded mozzarella cheese
• 4 large flour tortillas
• Salt and pepper to taste

Cooking method:

1. Heat olive oil in a skillet over medium heat. Add mushrooms and sauté until they release moisture and turn golden brown.
2. Add spinach and cook until wilted.
3. Place a tortilla in a clean skillet, sprinkle half with cheese, mushroom-spinach mixture, and fold.
4. Cook on each side until the cheese melts and the tortilla is golden. Repeat with remaining tortillas.

Black Bean and Corn Quesadillas

This recipe combines the bold flavors of black beans and the sweetness of corn, making for a hearty and satisfying meal.

Ingredients:

• 1 cup canned black beans, drained and rinsed
• 1 cup sweet corn kernels
• 1/2 cup diced red onion
• 1 cup shredded cheddar cheese
• 4 large flour tortillas

Cooking method:

1. Mix black beans, corn, and red onion in a bowl.
2. Spread the mixture on half of each tortilla, sprinkle with cheddar cheese, and fold.
3. Cook on a skillet over medium heat until the tortilla is golden and crisp.

Caprese Quesadillas

Inspired by the classic Italian salad, these Caprese Quesadillas are refreshing and full of flavor.

Ingredients:

• 2 cups cherry tomatoes, halved
• 1 cup fresh basil leaves
• 8 ounces fresh mozzarella, sliced
• 4 large flour tortillas
• Balsamic glaze for drizzling

Cooking method:

1. Arrange tomato halves, basil leaves, and mozzarella slices on half of each tortilla.
2. Fold the tortillas and cook on a skillet until the cheese is melted.
3. Drizzle with balsamic glaze before serving.

Sweet Potato and Black Bean Quesadillas

Rich in nutrients and flavors, these Sweet Potato and Black Bean Quesadillas offer a delightful twist to your meals.

Ingredients:

• 1 large sweet potato, peeled and cubed
• 1 cup canned black beans, drained and rinsed
• 1 teaspoon cumin
• 1 cup shredded pepper jack cheese
• 4 large flour tortillas

Cooking method:

1. Boil sweet potato cubes until tender, then mash.
2. Mix with black beans, cumin, and cheese.
3. Spread on tortillas, fold, and cook on a skillet until crispy.

Zucchini and Pesto Quesadillas

These Zucchini and Pesto Quesadillas are a fresh and herby delight, perfect for a light vegetarian meal.

Ingredients:

• 1 large zucchini, thinly sliced
• 1/4 cup pesto sauce
• 1 cup shredded mozzarella cheese
• 4 large flour tortillas

Cooking method:

1. Sauté zucchini slices until soft.
2. Spread pesto on one half of each tortilla, add zucchini and cheese, fold over.
3. Cook on a skillet until cheese is melted and tortillas are golden.

Avocado and Sun-Dried Tomato Quesadillas

A creamy and tangy combination, these Avocado and Sun-Dried Tomato Quesadillas are a delightful treat.

Ingredients:

• 2 ripe avocados, sliced
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup Monterey Jack cheese, shredded
• 4 large flour tortillas

Cooking method:

1. Layer avocado slices, sun-dried tomatoes, and cheese on half of each tortilla.
2. Fold and cook on a skillet until cheese is melted and tortillas are crispy.

Goat Cheese and Caramelized Onion Quesadillas

The sweet and tangy flavors in these Goat Cheese and Caramelized Onion Quesadillas make for an irresistible dish.

Ingredients:

• 2 large onions, thinly sliced
• 1 tablespoon butter
• 4 ounces goat cheese
• 4 large flour tortillas

Cooking method:

1. Caramelize onions in butter over low heat until soft and golden.
2. Spread goat cheese and onions on half of each tortilla, fold over.
3. Cook on a skillet until cheese is creamy and tortillas are browned.

Roasted Red Pepper and Feta Quesadillas

Packed with bold Mediterranean flavors, these Roasted Red Pepper and Feta Quesadillas are a true crowd-pleaser.

Ingredients:

• 2 large roasted red peppers, sliced
• 1 cup crumbled feta cheese
• 1/2 cup chopped parsley
• 4 large flour tortillas

Cooking method:

1. Distribute roasted red pepper slices, feta, and parsley evenly on half of each tortilla.
2. Fold and cook on a skillet until cheese is warm and tortillas are toasted.

Spinach and Artichoke Quesadillas

Inspired by the classic dip, these Spinach and Artichoke Quesadillas are creamy and delightful.

Ingredients:

• 1 cup canned artichoke hearts, chopped
• 1 cup fresh spinach
• 1 cup cream cheese
• 4 large flour tortillas

Cooking method:

1. Mix artichoke hearts, spinach, and cream cheese.
2. Spread the mixture on half of each tortilla, fold over.
3. Cook on a skillet until the outside is golden and crispy.

Eggplant and Hummus Quesadillas

These Eggplant and Hummus Quesadillas bring a Middle Eastern twist to a traditional dish with rich and creamy flavors.

Ingredients:

• 1 small eggplant, thinly sliced
• 1/2 cup hummus
• 1 cup shredded mozzarella cheese
• 4 large flour tortillas

Cooking method:

1. Grill eggplant slices until tender.
2. Spread hummus on one half of each tortilla, layer eggplant, add cheese, and fold.
3. Cook on a skillet until cheese is melted and tortillas are lightly browned.